Air Fryer Baby Bok Choy Recipes

AIR FRYER BABY BOK CHOY

Steps:

• Separate the stems from the leaves, I just used a knife to cut the stem off.
• Place the bok choy into a small bowl and then wash it well.
• Then after the bok choy is washed, add the oyster sauce, chicken broth, peanut oil, minced garlic, and salt. Making sure that the leaves are well coated.
• Plug the air fryer in and then set the grill function, you need to warm the grill up, but once it's warmed up enough the machine will tell you to add food.
• Add the bok choy.
• Set the timer for 10 minutes.
• Toss the bok choy every few minutes. So it doesn't char.
• Plate, serve and enjoy!

AIR FRYER BABY BOK CHOY

Steps:

• Slice the bottoms off of your bok choy bunches, and separate the leaves. Rinse them well, and shake off any excess water. It's okay if they're a little damp. You just don't want them dripping wet.
• Transfer the clean bok choy leaves to the air fryer, then coat them in spray oil. Sprinkle on the garlic powder, shaking to make sure all of the leaves get some of that garlic goodness.
• Cook at 350F for 5-6 minutes, shaking after 2 minutes.

SAVORY BABY BOK CHOY

Steps:

• Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.

QUICK BABY BOK CHOY WITH GARLIC

Steps:

• Heat a wok over medium heat. Add oil and allow to get hot. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Season with soy sauce, sugar, and salt and stir-fry for 1 minute.
• Pour water into the wok, cover, and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. Remove from heat, drizzle with sesame oil, and season with pepper.

BABY BOK CHOY KIMCHI RECIPE BY TASTY

Steps:

• Rinse and cut the baby bok choy into fourths. Place bok choy in a large mixing bowl and sprinkle 2 tsp salt. Toss to evenly coat. Wait 30 minutes, then rinse and drain the bok choy. Return to the mixing bowl.
• In a small blender, blend together the rice and water until it forms a smooth paste. Pour over the bok choy and mix together.
• Add the rest of the ingredients and continue mixing gently, making sure all the ingredients get mixed thoroughly.
• Store in an airtight container and let sit in the fridge for 1-2 hours to help flavors meld together. Eat.
• Enjoy!