Lobscouse Sailors Beef Stew Skipper Labskovs Recipes

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LOBSCOUSE (SAILOR'S BEEF STEW) - SKIPPER LABSKOVS



Lobscouse (Sailor's Beef Stew) - Skipper Labskovs image

Make and share this Lobscouse (Sailor's Beef Stew) - Skipper Labskovs recipe from Food.com.

Provided by LikeItLoveIt

Categories     Stew

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 11

4 tablespoons butter
1 1/2 lbs beef, cut into 1 inch cubes
3 medium chopped onions
3 cups beer
3 cups beef stock (made from concentrate cubes)
1 teaspoon salt
12 fresh ground black pepper
2 bay leaves
6 medium idaho potatoes, peeled and cut into 1-inch cubes
6 tablespoons butter (optional)
3 tablespoons chopped green onion tops (optional)

Steps:

  • Brown meat and cook onions in the butter, stirring occasionally.
  • Add stock, beer, bay leaves, salt and pepper.
  • Cover and simmer for 20 minutes.
  • Add potatoes and continue to simmer for 2 hours.
  • Mash any remaining pieces of potato, so that you have a thick'gravy' with just a few pieces of potato.
  • Serve in bowl with 1 tablespoon butter on top.
  • Sprinkle with onion tops.

Nutrition Facts : Calories 1078.4, Fat 88.7, SaturatedFat 38.5, Cholesterol 132.7, Sodium 950.8, Carbohydrate 46.6, Fiber 5.6, Sugar 4, Protein 16.2

SAILOR'S STEW



Sailor's Stew image

This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce.

Provided by JuleCat

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h30m

Yield 8

Number Of Ingredients 11

1 (3 pound) boneless chuck roast, cut into 1 inch cubes
1 cup all-purpose flour
1 tablespoon vegetable oil
1 large potatoes, peeled and thickly sliced
2 onions, sliced
2 large carrots, sliced
1 (8 ounce) package fresh mushrooms, quartered
2 (12 fluid ounce) cans beer
2 cups beef broth
2 tablespoons soy sauce
1 teaspoon whole black peppercorns

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place meat in a plastic bag with the flour. Toss to coat evenly.
  • Heat oil in a heavy skillet over medium-high heat. Remove beef cubes from the bag, and shake off excess flour. Brown beef cubes on all sides, and remove to paper towels to drain.
  • Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven. Place the beef cubes over the potatoes, then cover with onions, carrots and mushrooms. Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.
  • Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 29 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 7.4 g, Sodium 488.7 mg, Sugar 3.1 g

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