Noodles Napoli Recipes

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NOODLES NAPOLI



Noodles Napoli image

This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special.

Provided by Susanna Russell

Categories     Noodles

Yield 5

Number Of Ingredients 10

1 pound lean ground beef
½ pound Italian sausage
1 onion, chopped
1 clove crushed garlic
1 (8 ounce) package wide egg noodles
1 (4 ounce) jar diced pimento peppers, drained
1 (16 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
2 cups water
1 cup shredded Cheddar cheese

Steps:

  • Mix beef and sausage into 1 or 2 flat patties. In a large skillet over medium to medium-high heat, salt patties and brown well on each side. Remove meat and set aside.
  • Saute onion and garlic in the drippings. Remove with a slotted spoon and add to the platter with the meat.
  • In the drippings, carefully brown a single layer of the raw noodles until golden, remove and do another layer until all are done.
  • Return all the noodles to the skillet with the garlic, onions, peppers, crushed tomatoes, tomato sauce and water. Break the meat patty into large chunks, gently stir all together and simmer 1/2 hour or so. Add a little water as the noodles absorb the juices. This should not be soupy, just thick and dry. Stir in the grated cheese and let it melt into the sauce. It sticks easily at this point, so don't overcook. This reheats well in a slow cooker or casserole.

Nutrition Facts : Calories 598.7 calories, Carbohydrate 45.9 g, Cholesterol 138.7 mg, Fat 29.5 g, Fiber 4.7 g, Protein 37.8 g, SaturatedFat 12.7 g, Sodium 939.5 mg, Sugar 4.6 g

ROMANO'S MACARONI GRILL NACHOS NAPOLI



Romano's Macaroni Grill Nachos Napoli image

I love the ones at the restaurant, but they do not travel well as take out. Now I can have them whenever I want (which is not always a good thing!)

Provided by startnover

Categories     One Dish Meal

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 13

7 ounces wonton wrappers (about 1/3 a packet)
canola oil
1/3 cup fully cooked Italian sausage, crumbled
2 cups grated mozzarella cheese
1/2 cup fresh tomato, diced
1/4 cup sliced kalamata olives or 1/4 cup any black olives
1/4 cup chopped scallion
6 -8 slices banana peppers (use as much or as little as you'd like, they are in the pickle section of the grocery store)
2 tablespoons cornstarch
2 tablespoons water
2 cups heavy whipping cream
1/2 teaspoon chicken bouillon granule
1 1/2 cups shredded asiago cheese

Steps:

  • stack the wonton wrappers and slice into 3-4 sections lengthwise and then cut each strip 3 more times to make little rectangles or chips.
  • Deep fry in hot canola oil till light golden brown, drain on paper towels and set aside.
  • Cheese sauce:.
  • Mix cornstarch and water in a small bowl, then add granules; set aside.
  • In a sauce pan heat the cream.
  • Slowly add cornstarch mixture, mix till thick and slowly add in cheese.
  • Stir till cheese is totally melted and then turn heat to low and stir occasionally.
  • Place the chips on a plate and sprinkle with1/2 the mozzarella cheese.
  • Dot the top with about 2/3 c hot cheese sauce.
  • Sprinkle all other ingredients evenly over the top.
  • Sprinkle with as much remaining mozzarella cheese as desired.
  • Serve while hot.
  • Cheese sauce makes about 3 cups. Servings are for a meal, for an appetizer it would feed around 2-4 people.

Nutrition Facts : Calories 3018.2, Fat 233.1, SaturatedFat 140.2, Cholesterol 847.1, Sodium 3209.9, Carbohydrate 155.3, Fiber 6.5, Sugar 6, Protein 80.6

NAPOLI



Napoli image

Make and share this Napoli recipe from Food.com.

Provided by Mommy Diva

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1 ounce caravella limoncello
cola

Steps:

  • Pour into a tall glass over ice.
  • Fill with cola,garnish with lemon slice and enjoy! ;).

Nutrition Facts :

NOODLES NAPOLI



Noodles Napoli image

This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special.

Provided by 77450

Categories     Noodles

Yield 5

Number Of Ingredients 10

1 pound lean ground beef
½ pound Italian sausage
1 onion, chopped
1 clove crushed garlic
1 (8 ounce) package wide egg noodles
1 (4 ounce) jar diced pimento peppers, drained
1 (16 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
2 cups water
1 cup shredded Cheddar cheese

Steps:

  • Mix beef and sausage into 1 or 2 flat patties. In a large skillet over medium to medium-high heat, salt patties and brown well on each side. Remove meat and set aside.
  • Saute onion and garlic in the drippings. Remove with a slotted spoon and add to the platter with the meat.
  • In the drippings, carefully brown a single layer of the raw noodles until golden, remove and do another layer until all are done.
  • Return all the noodles to the skillet with the garlic, onions, peppers, crushed tomatoes, tomato sauce and water. Break the meat patty into large chunks, gently stir all together and simmer 1/2 hour or so. Add a little water as the noodles absorb the juices. This should not be soupy, just thick and dry. Stir in the grated cheese and let it melt into the sauce. It sticks easily at this point, so don't overcook. This reheats well in a slow cooker or casserole.

Nutrition Facts : Calories 598.7 calories, Carbohydrate 45.9 g, Cholesterol 138.7 mg, Fat 29.5 g, Fiber 4.7 g, Protein 37.8 g, SaturatedFat 12.7 g, Sodium 939.5 mg, Sugar 4.6 g

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