NOODLES NAPOLI
This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special.
Provided by Susanna Russell
Categories Noodles
Yield 5
Number Of Ingredients 10
Steps:
- Mix beef and sausage into 1 or 2 flat patties. In a large skillet over medium to medium-high heat, salt patties and brown well on each side. Remove meat and set aside.
- Saute onion and garlic in the drippings. Remove with a slotted spoon and add to the platter with the meat.
- In the drippings, carefully brown a single layer of the raw noodles until golden, remove and do another layer until all are done.
- Return all the noodles to the skillet with the garlic, onions, peppers, crushed tomatoes, tomato sauce and water. Break the meat patty into large chunks, gently stir all together and simmer 1/2 hour or so. Add a little water as the noodles absorb the juices. This should not be soupy, just thick and dry. Stir in the grated cheese and let it melt into the sauce. It sticks easily at this point, so don't overcook. This reheats well in a slow cooker or casserole.
Nutrition Facts : Calories 598.7 calories, Carbohydrate 45.9 g, Cholesterol 138.7 mg, Fat 29.5 g, Fiber 4.7 g, Protein 37.8 g, SaturatedFat 12.7 g, Sodium 939.5 mg, Sugar 4.6 g
ROMANO'S MACARONI GRILL NACHOS NAPOLI
I love the ones at the restaurant, but they do not travel well as take out. Now I can have them whenever I want (which is not always a good thing!)
Provided by startnover
Categories One Dish Meal
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- stack the wonton wrappers and slice into 3-4 sections lengthwise and then cut each strip 3 more times to make little rectangles or chips.
- Deep fry in hot canola oil till light golden brown, drain on paper towels and set aside.
- Cheese sauce:.
- Mix cornstarch and water in a small bowl, then add granules; set aside.
- In a sauce pan heat the cream.
- Slowly add cornstarch mixture, mix till thick and slowly add in cheese.
- Stir till cheese is totally melted and then turn heat to low and stir occasionally.
- Place the chips on a plate and sprinkle with1/2 the mozzarella cheese.
- Dot the top with about 2/3 c hot cheese sauce.
- Sprinkle all other ingredients evenly over the top.
- Sprinkle with as much remaining mozzarella cheese as desired.
- Serve while hot.
- Cheese sauce makes about 3 cups. Servings are for a meal, for an appetizer it would feed around 2-4 people.
Nutrition Facts : Calories 3018.2, Fat 233.1, SaturatedFat 140.2, Cholesterol 847.1, Sodium 3209.9, Carbohydrate 155.3, Fiber 6.5, Sugar 6, Protein 80.6
NAPOLI
Make and share this Napoli recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour into a tall glass over ice.
- Fill with cola,garnish with lemon slice and enjoy! ;).
Nutrition Facts :
NOODLES NAPOLI
This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special.
Provided by 77450
Categories Noodles
Yield 5
Number Of Ingredients 10
Steps:
- Mix beef and sausage into 1 or 2 flat patties. In a large skillet over medium to medium-high heat, salt patties and brown well on each side. Remove meat and set aside.
- Saute onion and garlic in the drippings. Remove with a slotted spoon and add to the platter with the meat.
- In the drippings, carefully brown a single layer of the raw noodles until golden, remove and do another layer until all are done.
- Return all the noodles to the skillet with the garlic, onions, peppers, crushed tomatoes, tomato sauce and water. Break the meat patty into large chunks, gently stir all together and simmer 1/2 hour or so. Add a little water as the noodles absorb the juices. This should not be soupy, just thick and dry. Stir in the grated cheese and let it melt into the sauce. It sticks easily at this point, so don't overcook. This reheats well in a slow cooker or casserole.
Nutrition Facts : Calories 598.7 calories, Carbohydrate 45.9 g, Cholesterol 138.7 mg, Fat 29.5 g, Fiber 4.7 g, Protein 37.8 g, SaturatedFat 12.7 g, Sodium 939.5 mg, Sugar 4.6 g
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