Texas Tea Ii Recipes

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CLASSIC TEXAS TEA



Classic Texas Tea image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 11

1 ounce lemon juice
1/2 ounce Simple Syrup, recipe follows
1/2 ounce vodka
1/4 ounce gin
1/4 ounce rum
1/2 ounce tequila
1/2 ounce whiskey
1/2 ounce triple sec
Splash cola
1 cup sugar
1 cup water

Steps:

  • For the sour mix: Stir together the lemon juice and Simple Syrup in a glass.
  • For the Texas tea: Fill a Collins glass with ice. Pour in the vodka, gin, rum, tequila, whiskey, triple sec and 1 ounce of the sour mix. Top off with a splash of cola. Stir once with a bar spoon and serve. No garnish needed.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

TEXAS TEA III



Texas Tea III image

The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.

Provided by charlie

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 8

½ fluid ounce vodka
½ fluid ounce amber rum
½ fluid ounce gold tequila
½ fluid ounce triple sec liqueur
¼ cup sweet-and-sour cocktail mix
¼ cup cola-flavored carbonated beverage
1 wedge lemon
1 wedge lime

Steps:

  • In a tall glass filled with ice, combine vodka, rum, tequila and triple sec. Top with equal parts sweet-and-sour and cola. Squeeze juice of lemon wedge and lime wedge over top; stir.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 39.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 37 g

TEXAS TEA



Texas Tea image

Make and share this Texas Tea recipe from Food.com.

Provided by barefootmommawv

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce tequila
1/2 ounce vodka
1/2 ounce rum
1/2 ounce triple sec
1 ounce sour mix
cola

Steps:

  • Fill mixing glass with ice.
  • Add tequila, vodka, rum triple sec and sour mix.
  • Shake.
  • Pour into a Collins glass.
  • Add more ice, if necessary.
  • Top with cola.
  • Garnish with a lemon slice.

Nutrition Facts : Calories 66.8, Sodium 0.3

TEXAS TEA



Texas Tea image

Make a pitcher full of this tea for a get-together on a hot summer day. It's a potent drink, so enjoy responsibly! —Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 8

1 cup cola
1 cup sour mix
1/2 cup vodka
1/2 cup gin
1/2 cup Triple Sec
1/2 cup golden or light rum
1/2 cup tequila
Lemon or lime slices

Steps:

  • In a pitcher, combine the first 7 ingredients; serve over ice. Garnish each individual serving with a slice of lemon or lime.

Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

TEXAS TEA II



Texas Tea II image

A lemonade drink suitable for anytime of the year. Refreshing, yet intoxicating. A tasty treat!!

Provided by STINKYKG

Categories     Whiskey Drinks

Time 1m

Yield 1

Number Of Ingredients 5

1 (1.5 fluid ounce) jigger Kentucky bourbon
½ fluid ounce triple sec liqueur
½ cup prepared lemonade
2 fluid ounces chilled lemon-lime soda per serving
1 wedge lemon

Steps:

  • In a blender, combine . Blend until smooth. Pour into glasses and serve.n
  • In a cocktail mixer, combine whiskey, triple sec, lemonade and lemon-lime soda. Shake until mixed, then pour into a Collins glass filled with ice. Garnish with lemon wedge.n

Nutrition Facts : Calories 234.9 calories, Carbohydrate 27.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 13.5 mg, Sugar 18.4 g

TEXAS TEA



Texas Tea image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 4

2 qts. brewed tea, chilled
1 cup light spiced rum, such as Captain Morgan's Silver
1 lemon, cut in slices
1 bunch fresh mint

Steps:

  • Fill a large pitcher (about a 10 cup capacity) three quarters of the way with iced tea. Pour in the rum and stir with a wooden spoon. Toss in the lemon slices and a handful of fresh mint. Put the drink in the refrigerator to steep and chill for a few hours. Fill six highball or other tall glasses with ice and fill with the Texas tea. Garnish with more mint if desired.

RUSSIAN TEA II



Russian Tea II image

Make and share this Russian Tea II recipe from Food.com.

Provided by Marian Allen

Categories     Beverages

Yield 1 batch

Number Of Ingredients 7

2 large tea bags, steeped (family size or several smaller tea bags)
0.5 (46 ounce) can pineapple juice
1 (6 ounce) can frozen orange juice, thawed
4 tablespoons lemon juice
1 1/2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Steps:

  • Steep tea, remove tea bags, add sugar to dissolve, add other ingredients, keep refrigerated

Nutrition Facts : Calories 1825.5, Fat 1.7, SaturatedFat 0.2, Sodium 25.1, Carbohydrate 462.1, Fiber 5, Sugar 434.5, Protein 7.2

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