Chili Dog Bread Ring Recipe By Tasty

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CHILI DOG BREAD RING RECIPE BY TASTY



Chili Dog Bread Ring Recipe by Tasty image

Here's what you need: hot dogs, crescent roll dough, small onion, ground beef, salt, pepper, tomato sauce, ketchup, cumin, chili powder, sugar, shredded cheddar cheese, green onion, cast iron pan

Provided by Andrew Ilnyckyj

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 14

12 hot dogs
2 packages crescent roll dough
1 small onion, diced
1 lb ground beef
½ teaspoon salt
½ teaspoon pepper
½ cup tomato sauce
½ cup ketchup
½ teaspoon cumin
2 teaspoons chili powder
½ teaspoon sugar
½ cup shredded cheddar cheese
¼ cup green onion, finely sliced
cast iron pan, 10 inch (25 cm)

Steps:

  • Preheat oven to 375ºF (190ºC).
  • Cut hot dogs into thirds.
  • Cut crescent roll triangles in half lengthwise so you have roughly 1-inch (2 ½ cm) by 5-inch (13 cm) triangle slices.
  • Roll crescent dough around hot dog thirds, starting with the wider end of the dough closest to the hot dogs, making "pigs in blankets."
  • Arrange pigs in blankets around a 10-inch (25 cm) skillet in two tight circles, leaving a hole in the center of the skillet.
  • Bake 15-20 minutes, until dough puffs up and becomes golden.
  • In another large skillet, sauté onions until translucent.
  • Add the ground beef to the onions, then season with salt and pepper. Continue stirring ground beef until mostly cooked.
  • Add the tomato sauce, ketchup, cumin, chili powder, and sugar to the ground beef and onions. Stir until everything is well mixed. Simmer 10 minutes.
  • When chili and the pigs-in-blankets skillet are both ready, spoon chili to fill the hole in center of the skillet. Top with shredded cheddar cheese.
  • Bake another 5-10 minutes until cheese is well melted.
  • Top with diced green onion and serve.
  • Enjoy!

Nutrition Facts : Calories 557 calories, Carbohydrate 12 grams, Fat 43 grams, Fiber 0 grams, Protein 30 grams, Sugar 4 grams

VARSITY CHILI FOR HOT DOGS



Varsity Chili for Hot Dogs image

Lots of Atlantans have fond memories of trips downtown that include chili dawgs from The Varsity! Here's the chili recipe.

Provided by lisa724

Categories     Meat

Time 8h20m

Yield 18-20 serving(s)

Number Of Ingredients 7

4 lbs lean ground beef
1/2 onion, chopped fine
1 -2 teaspoon salt
2 tablespoons ground cumin
6 tablespoons chili powder
2 cups water
1 (1 1/4 ounce) package chili seasoning mix

Steps:

  • Brown ground beef in skillet and drain fat.
  • Add all ingredients and combine in crockpot, stirring to mix thoroughly.
  • Cook on high for 2 hours.
  • Stir well, reduce heat to LOW and continue cooking for 6-8 more hours.
  • Enjoy!

Nutrition Facts : Calories 188.7, Fat 10.6, SaturatedFat 4.2, Cholesterol 65.5, Sodium 241.5, Carbohydrate 1.9, Fiber 1.1, Sugar 0.3, Protein 20.7

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