Cheats Pineapple Thai Basil Ginger Sorbet Recipes

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CHEAT'S PINEAPPLE, THAI BASIL & GINGER SORBET



Cheat's pineapple, Thai basil & ginger sorbet image

An easy blended sorbet with vibrant Thai basil and spicy ginger. Try serving with a drizzle of vodka or white rum

Provided by Barney Desmazery

Categories     Dessert

Time 5m

Number Of Ingredients 6

1 large pineapple , peeled, cored and cut into chunks
juice and zest 1 lime
1 small piece of ginger , sliced
handful Thai basil leaves, plus a few extra little ones to serve
75g white caster sugar
vodka or white rum (optional)

Steps:

  • A couple of days before eating, tip everything into a blender or smoothie maker with 200ml water and blitz until very smooth. Pour into a freezable container and freeze overnight until solid.
  • A few hours before serving, remove from the freezer and allow to defrost slightly so it slides out of the container in a block. Chop the block into ice cube-sized chunks and blitz in the blender or smoothie maker again until you have a thick, slushy purée. Tip back into the container and refreeze for 1 hr or until it can be scooped out.
  • To serve, scoop the sorbet into chilled bowls or glasses and top with extra basil. If you want you can drizzle with something a little more potent, such as vodka or white rum.

Nutrition Facts : Calories 145 calories, Carbohydrate 33 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein

PINEAPPLE AND BASIL SORBET



Pineapple and Basil Sorbet image

I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!

Provided by Ckandi007

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 9h20m

Yield 16

Number Of Ingredients 4

1 pineapple - peeled, cored, and cut into chunks
½ cup white sugar
½ cup pineapple juice
¼ cup basil leaves

Steps:

  • Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
  • Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 9.9 g

PINEAPPLE AND BASIL SORBET



Pineapple and Basil Sorbet image

I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home - who knew basil paired so well with pineapple? An alternative is after blending everything, pour into ice pop molds and enjoy!

Provided by Ckandi007

Categories     Sorbet

Time 9h20m

Yield 16

Number Of Ingredients 4

1 pineapple - peeled, cored, and cut into chunks
½ cup white sugar
½ cup pineapple juice
¼ cup basil leaves

Steps:

  • Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
  • Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 9.9 g

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