Veal Burger A La Russe Recipes

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BISTRO VEAL BURGERS



Bistro Veal Burgers image

These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

Provided by Theresa Rezentes

Categories     Main Dish Recipes     Burger Recipes

Time 25m

Yield 4

Number Of Ingredients 10

1 slice bread, torn into small pieces
2 tablespoons milk
1 tablespoon Worcestershire sauce
1 egg
2 basil leaves, chopped
1 teaspoon minced fresh rosemary
1 teaspoon pepper
1 pound ground veal
4 (1 ounce) slices Cheddar or pepper jack cheese
4 hamburger buns

Steps:

  • Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
  • Preheat a grill for medium heat.
  • Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 26.8 g, Cholesterol 126 mg, Fat 14.8 g, Fiber 1.5 g, Protein 26.5 g, SaturatedFat 7.6 g, Sodium 554.7 mg, Sugar 1.3 g

VEAL BURGER A LA RUSSE



Veal Burger a la Russe image

This is a recipe for one burger. It comes from Craig Claiborne, who wrote about it in 1985. He started the article with the following question and answer: "What do I cook for myself when I dine at home alone? It is a natural question, and as a person who is single and makes his livelihood from food, I probably hear it more often than most people do. In these hectic times, it may come as a surprise to much of this country's population that anyone would bother to cook a meal for just himself or herself. That is a depressing comedown for what should be one of life's more enjoyable and festive rituals." This burger, crisp and creamy at once, proves his point.

Provided by The New York Times

Categories     for one, lunch, burgers, main course

Time 20m

Yield 1 serving

Number Of Ingredients 8

1/4 pound lean ground veal
4 tablespoons fine fresh bread crumbs
Salt to taste if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
3 tablespoons heavy cream
1 teaspoon corn, peanut or vegetable oil
1 tablespoon butter

Steps:

  • Put the veal in a mixing bowl and add half the bread crumbs, salt and pepper to taste, all the nutmeg and cream. Beat with wooden spoon to blend well.
  • Gather the mixture into a ball and dredge on all sides in the remaining bread crumbs. Flatten the mixture into a round patty about 1/2 inch thick.
  • Heat oil in a small, heavy skillet and add the patty. Cook until golden brown, about 3 minutes. Turn the patty and continue cooking about 7 minutes.
  • Remove the patty to a warm plate. Add the butter to the skillet and cook until foamy. When butter starts to turn light brown pour it over the patty.

Nutrition Facts : @context http, Calories 631, UnsaturatedFat 22 grams, Carbohydrate 21 grams, Fat 49 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 24 grams, Sodium 477 milligrams, Sugar 3 grams, TransFat 1 gram

VEAL A LA RUSSE



Veal A La Russe image

Provided by fast.cook

Number Of Ingredients 0

Steps:

  • MAKING 1. In a bowl of flour seasoned with salt and pepper, dip the escalopes then in egg and breadcrumbs. 2. In a pan of oil fry escalopes until tender - about 5 minutes. 3. Prepare the sauce in a saucepan as per the packet instructions on the packet. 4. Once done remove from heat and stir in cream. SERVING 5. Pour sauce over the escalopes, garnish with anchovy fillets or slices of lemon and serve.

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