PEACH MARINATED LAMB POPS WITH SPICY CHINESE BASIL AIOLI
Provided by Food Network
Time 1h32m
Yield 8 lamb pops
Number Of Ingredients 12
Steps:
- Coat a sheet pan with olive oil. Combine 1/8 cup of olive oil, garlic, sea salt, pepper and peaches in a shallow bowl. Coat each lamb pop the peach mixture, arrange them on the sheet pan and let marinate for 1 hour. Put the lamb into the oven and roast for about 8 to 12 minutes.
- In a small mixing bowl, add the roasted garlic. Using the back of a metal spoon, smash the garlic until soft. Add the mayonnaise, lemon juice, basil, and sea salt. Mix together with a small spoon or a small whisk until fully incorporated. Arrange the lamb pops on a serving platter and serve with the aioli.
PEACH-OAT BREAKFAST ICE POPS
These peach pops taste just like a frozen smoothie - only better, thanks to nutty-tasting oats. At only 80 calories per pop, they're the perfect addition to your regular breakfast routine.
Provided by Food Network Kitchen
Time 8h5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the peach, almond milk, lemon juice, honey, oats, preserves and a pinch of salt in a blender and puree until smooth.
- Divide the mixture evenly among four 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.
- The pops will keep in the freezer for up to 2 weeks.
Nutrition Facts : Calories 80 calorie, Fat 0.5 grams, Sodium 85 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 1 grams, Sugar 15 grams
PEACH AND BASIL ICE POPS
An unusual combination, but very refreshing on a hot summer day.
Provided by Melanie Partain Harrison
Categories Peach Desserts
Time 4h10m
Yield 6
Number Of Ingredients 3
Steps:
- Blend peaches, peach nectar, and basil together in a blender until smooth; pour into ice pop molds and freeze until solid, about 4 hours.
Nutrition Facts : Calories 72 calories, Carbohydrate 19.1 g, Fiber 1.6 g, Protein 0.8 g, Sodium 5.8 mg, Sugar 17.5 g
BLUEBERRY BASIL ICE POPS RECIPE BY TASTY
Here's what you need: sugar, fresh basil, water, frozen blueberry, lemon juice
Provided by Matthew Johnson
Categories Snacks
Time 6h15m
Yield 6 ice pops
Number Of Ingredients 5
Steps:
- Make the simple syrup: In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the basil is fragrant. Remove from the heat.
- Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed until smooth.
- Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
- Enjoy!
Nutrition Facts : Calories 107 calories, Carbohydrate 26 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 24 grams
PEACH-AND-BASIL CRUMBLES
With a savory flavor that borders on sweet, basil has a natural affinity for peaches. The two ingredients meet in a simple crumble topped with an almond mixture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Make the filling: Mix all ingredients to combine.
- Make the topping: Combine all ingredients (except cream), rubbing in butter with your fingers until mixture is crumbly.
- Divide filling among four 5 1/2-inch round baking dishes, and sprinkle with topping. Transfer to a baking sheet. Bake until bubbling and golden brown, 25 to 27 minutes. Let cool slightly. Drizzle with heavy cream if desired.
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