Honey Lime Alder Salmon Recipes

HONEY LIME SALMON

Honey Lime Salmon image

Honey Lime Salmon - sweet and zesty salmon with honey, lime juice and soy sauce. Takes 15 mins and great for tonight's dinner.

Provided by Rasa Malaysia

Time 17m

Number Of Ingredients 9

Ingredients

1 lb. (0.4 kg) salmon
salt
ground black pepper
3 tablespoons honey
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon olive oil
lime wedges
chopped parsley

Steps:

Preheat the oven to 375°F (190°C).
Season the salmon with salt and black pepper. Mix the honey, soy sauce and lime juice together, stir to combine well.
Heat up a skillet with the olive oil. When it's heated, add the salmon and cook for a couple of minutes. Add the honey mixture into the skillet, spooning the honey lime sauce on the salmon. Finish it off by roasting the salmon in the oven for 10 minute or until the fish is cooked through. Remove from the oven, garnish with chopped parsley and serve immediately.

Nutrition Facts : Calories 374 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 249 milligrams cholesterol, Fat 43 grams fat, Protein 92 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 people, Sodium 1208 milligrams sodium, Sugar 52 grams sugar

HONEY LIME SALMON RECIPE

Honey Lime Salmon Recipe image

An easy seared salmon that's topped with a honey lime glaze.

Provided by Rena

Categories Main Course

Time 20m

Number Of Ingredients 6

Ingredients

2 Salmon fillets (4-6 ounces each)
1 tablespoon Olive oil (divided use)
1 Lime (for zest and juice)
1 tablespoon Honey
Salt and pepper to taste
Optional garnishes: fresh cilantro and lime wedges

Steps:

Heat 1 teaspoon of olive oil in a medium pan over high heat. Season the salmon generously with salt and pepper.
Place the salmon, skin side up, in the pan and cook for approximately 4 minutes on each side or until fish is opaque.
In a small bowl whisk together the remaining 2 teaspoons of olive oil, honey, lime juice, zest, and salt and pepper to taste.
Drizzle the glaze over the salmon and cook for 1 more minute, using a spoon to baste the salmon with the glaze.
Serve immediately, garnished with cilantro and lime wedges if desired.

Nutrition Facts : Calories 345 kcal, Carbohydrate 12 g, Protein 33 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 93 mg, Sodium 76 mg, Sugar 9 g, ServingSize 1 serving

HONEY-LIME SALMON

Honey-Lime Salmon image

Provided by Marian Burros

Categories easy, lunch, quick, main course

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 large shallots
1 large clove garlic
Remaining jalapeno from salsa recipe
Juice of 1 lime
2 tablespoons honey
1 teaspoon olive oil
10 ounces salmon fillet (without skin)

Steps:

Mince shallots, garlic and from half to all of the remaining jalapeno. Combine in a small bowl with the lime juice and the honey.
Heat a small saute pan until very hot, and add the oil; reduce heat to medium-high, and saute salmon on one side for about 1 minute. Turn salmon, and add shallot mixture. Reduce heat to medium, and cook until done, following the Canadian rule: measure the salmon at the thickest part and cook 8 minutes to the inch. The salmon should be done in about 5 minutes.

HONEY LIME ALDER SALMON

Honey Lime Alder Salmon image

The testing of Salmon recipes continues and this one was great. I served with the Herb Stuffed Tomatoes.

Provided by Gone Fishin

Time 8h25m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb salmon fillet
1 tablespoon Worcestershire sauce
2 limes
2 tablespoons butter
2 garlic cloves
1 tablespoon honey

Steps:

If you have cedar planks that is fine. I prefer Alder Planks for Salmon.
Soak your plank in water for at least 8 hours. Some books say 24 hours.
Marinate your Salmon in the Worcestershire for at least 1 hour.
Mince the Garlic and mix with Butter and Honey.
Get your grilled prepared. I recently bought a Big Green Egg and used it. I got the temperature to 350 degrees.
Slice your limes into thin slices. Depending on the actual size of your Salmon and your limes, you may need more limes so have them handy.
Lay slices of the lime n the plank. An area big enough to hold your Salmon. Spread the butter on top of the Salmon.
Grill for 15-25 minutes until the fish is opaque and flkaes into chunks.

Nutrition Facts : Calories 302.5, Fat 14.4, SaturatedFat 6.1, Cholesterol 90.1, Sodium 238.3, Carbohydrate 12.2, Fiber 1.3, Sugar 7.1, Protein 31.6

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