Gluten Free Holiday Rum Balls Recipes

GLUTEN FREE HOLIDAY RUM BALLS

Gluten Free Holiday Rum Balls image

I was missing one of my favorite Holiday treats due to it usually being made with vanilla wafers which contain Gluten and I can't have that so I tinkered around with my recipe and came up with these. They taste wonderful and none of my family guessed they were Gluten Free! Just make sure you add the Rum a little at a time, you don't want your dough to be too runny. I'm going to try dipping some in chocolate too.

Provided by Sylvan Green

Categories Candy

Time 35m

Yield 35 Rum Balls, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups gluten-free vanilla shortbread, crumbs (Just whirl the Gluten Free shortbread around in your food processor until it is reduced to fine crum)
3 cups powdered sugar (you may need more)
1 cup walnuts, reduced to crumbs in the food processor
1/2 cup almonds, reduced to crumbs in the food processor
1/4 cup good quality unsweetened cocoa powder
1/4 cup good quality dark rum
1/2 cup semi-sweet chocolate chips
1/3 cup canned milk
2 teaspoons rum extract
powdered sugar, for rolling the rum balls

Steps:

Melt semisweet chips along with canned milk in the microwave on low-med or setting 5 for approximately 45 seconds or until chips can be gently stirred into the milk. set aside.
Mix all the dry ingredients together well.
add the rum a little at a time until everything makes a stiff dough.
You may need more rum, just add until it's the right consistency. Like play dough.
Add melted chocolate mixture and rum extract and mix well.
Rum Ball dough should be stiff yet pliable.
Roll into teaspoon sized balls and coat with powdered sugar. put into small papers and store covered in the fridge for at least 3 days to let flavors mellow, then just before serving, roll in more powdered sugar.
These freeze well. Just freeze on a cookie sheet and store in a freezer bag for up to 4 weeks.

Nutrition Facts : Calories 292.4, Fat 12.5, SaturatedFat 2.7, Cholesterol 2.9, Sodium 32, Carbohydrate 42.4, Fiber 2.3, Sugar 38.5, Protein 4.1

HOLIDAY RUM BALLS

Holiday Rum Balls image

A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!

Provided by Chef John

Categories Rum Desserts

Time 40m

Yield 20

Number Of Ingredients 5

Ingredients

8 ounces stale chocolate brownies, crumbled
¼ cup dark rum
3 ounces dark chocolate, chopped
1 ounce dark chocolate, chopped
1 tablespoon cocoa powder, for dusting

Steps:

Place crumbled brownies in a bowl. Pour rum over brownies, let soak for 1 minute; stir until mixture forms a paste-like consistency.
Using a 1-inch sorbet scoop or melon baller, scoop out balls of chocolate-rum mixture and transfer each to the plate lined with plastic wrap. Place the plate with chocolate balls in freezer for 15 to 20 minutes, or until firm enough to roll. Remove from freezer, roll each into a smooth ball; return plate to freezer.
Melt 3 ounces chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat. Add remaining 1 ounce chocolate; stir until chocolate is melted and combined.
Remove chocolate balls from freezer; place one ball in melted chocolate and gently move around with a fork to coat completely. Transfer to baking sheet lined with a silicone baking mat. Repeat for remaining chocolate balls.
Dust chocolate rum balls with cocoa powder and serve.

Nutrition Facts : Calories 86.9 calories, Carbohydrate 9.6 g, Cholesterol 8.3 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 40.5 mg

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