Mascarponecreams Recipes
ITALIAN AUTHENTIC MASCARPONE CREAM RECIPE
Mascarpone cream is one of the basic pastry preparations, also known as tiramisu cream, because it's often used to make the famous Italian dessert. Try this fantastic mascarpone cream to fill desserts and small pastries or served as a dessert sprinkled with a little unsweetened cocoa powder, excellent matched with biscuits.
Provided by Recipes from Italy
Categories dessert recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In a little saucepan place the sugar and then add the water.
- Mix a little to dissolve the sugar then bring this syrup up to 121°C (250 F).If you don't have a thermometer, the syrup will be ready when small and white bubbles will form on the surface.
- Whip up the egg yolks with a stand mixer at maximum speed. When the syrup is ready, pour it over the egg yolks and keep whisking.
- Work the cream until completely cooled (about 10 minutes)
- In a bowl, mix the mascarpone to make it creamy then add it to the egg and sugar cream.
- When the ingredients are well blended, the mascarpone cream will be ready.
Nutrition Facts : ServingSize 100 g, Calories 360 cal
POLENTA POUND CAKE WITH PEACH TOPPING AND MASCARPONE WHIPPED CREAM
Provided by Michael Symon : Food Network
Categories dessert
Time 2h40m
Yield about 9 servings
Number Of Ingredients 19
Steps:
- Set up a grill for cooking over indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Spray the bottom of a loaf pan with the cooking spray; line with parchment paper, then spray with cooking spray one more time. Set aside.
- Whisk together the flour, polenta, baking powder and salt. Set aside. To a stand mixer fitted with a paddle attachment, add the butter and granulated sugar. Cream until pale and fluffy, about 5 minutes. Add the eggs and egg yolk and beat again to fully incorporate. Add the ricotta, Greek yogurt, vanilla and orange zest and beat again to combine, scraping down the sides and bottom of the bowl. Add the dry ingredients and mix by hand to incorporate. Pour the batter into the prepared loaf pan, then place on the indirect-heat side of the grill, close the lid of the grill and bake until set and a toothpick inserted in the center comes out clean, 50 minutes to an hour. Remove from the grill and let cool completely.
- For the peach topping: Meanwhile, add the marmalade, orange juice and peaches to a pot, place over indirect heat and bring to a gentle simmer for the flavors to meld together, 3 to 5 minutes.
- Make the mascarpone whipped cream: Beat the heavy cream and confectioners' sugar with a blender until whipped cream forms. Fold in the mascarpone and vanilla.
- Remove the cake from the pan, then slice and serve with the peach topping and mascarpone whipped cream spooned over the top.
VANILLA MASCARPONE CREAM
This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!
Provided by Abby Girl
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Using an electric mixer, whip marscarpone with cream and sugar until thick like firmly whipped cream. Add vanilla. Cover and chill until needed, up to 2 days. (Remove from fridge and bring to room temperature just before serving, optional).
MASCARPONE BUTTERCREAM FROSTING
A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.
Provided by Buckwheat Queen
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
- Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 22.5 g, Cholesterol 49.9 mg, Fat 18.7 g, Protein 1 g, SaturatedFat 11.3 g, Sodium 8.4 mg, Sugar 21.9 g
CREAMY MASCARPONE FROSTING
Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a frosting. The texture is ideal for holding swoops and creating a snowdrift-like effect when slathered on with an offset spatula.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 6 cups (enough for one 8-inch layer cake)
Number Of Ingredients 6
Steps:
- Let mascarpone stand at room temperature for 30 minutes.
- Beat butter and cream cheese with a mixer on medium-high speed until pale and fluffy. Beat in confectioners' sugar, vanilla, and orange zest until combined. Beat in mascarpone until just combined.
MASCARPONE CREAM AND BERRIES
After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.
Provided by Park Rangerette
Categories Dessert
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
- Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
- Cover and refrigerate for 1 hour or as long as overnight. Serve cold.
Nutrition Facts : Calories 164, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 15.9, Sugar 14.8, Protein 0.6
More about "mascarponecreams recipes"
25 MASCARPONE DESSERTS YOU'LL ADORE - INSANELY GOOD …
From insanelygoodrecipes.com
5/5 (3)Published 2021-02-26Category Desserts, Recipe Roundup
- Whipped Mascarpone with Honey. The beauty of mascarpone is that you can eat it right from the tub. Unlike cream cheese, it has a smooth and yogurt-like texture that’s naturally sweet.
- Fresh Berries with Honey Lemon Mascarpone Cream. You’ve likely had a similar parfait made with whipped cream or Greek yogurt. Both are light and delicious, but using mascarpone gives it a velvety push you will love.
- Lemon Mascarpone Layer Cake. As a baker and all-around cake lover, I love finding new ways to make and decorate cakes. The truth is, not everyone likes overly sweetened frosting.
- Lemon Mascarpone Blondies. I can’t decide what I enjoy more here, the flavor or the texture! For me, a blondie should be thick and chewy and melt-in-your-mouth sweet.
- Grilled Figs with Honeyed Mascarpone. Figs can be finicky little fruit. Some can be plump, juicy, and bursting with flavor, and other times, you’re left wanting more.
- No-Bake Cheesecake with Strawberries. Ok, so I have to admit that I’m a bit of a cheesecake fanatic and think baked cheesecakes are quite possibly, the best food on earth.
- Mascarpone Cherry Tart. This simple tart is rich, creamy, and so easy to modify. Not a fan of cherries? Try using mixed berries instead! I’m a massive fan of the pretzel crust here (and always, to be honest!)
- Trifle Desserts with Mascarpone and Cherries. Using whipped cream is such an easy way to add a layer of light sweetness to a trifle. But I do miss that deeper texture you get from something like yogurt.
- Mascarpone Mixed Berry Cake. You can make this cake in a baking pan, but I really love the rustic look that results from baking in a skillet. The mascarpone here will act like sour cream, adding much-needed moisture and a creamy flavor to pair with the tart berries.
- Strawberry Mascarpone Cinnamon Raisin Breakfast Toast. Toast is such an underrated snack. What’s better than warm and crunchy bread, am I right? But we usually layer it with avocado or salty ham.
11 CREAMY MASCARPONE DESSERTS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Sweet Honey and Mascarpone Dessert. Because it has such a creamy, sweet and tangy flavor, mascarpone cheese hardly needs much to make a lovely dessert. Simply drizzle it with a little honey, stir in some lemon zest and cinnamon, and you have a delightful spread that you can enjoy on its own or as a dip for fruit or small cookies.
- Lemon Mascarpone Layer Cake. Sour lemons and sweet mascarpone cheese create a lovely contrast in this elegant layer cake. Soaking the layers of cake in a lush lemon syrup gives it an assertive citrus flavor and a trifle-like texture.
- No-Cook Berry Mascarpone Tart. When the mercury rises and you can't stand the thought of turning on the oven, whip up this simple no-bake tart for dessert.
- Sour Cherry Cheesecake. With both mascarpone and cream cheese, this Italian-style cheesecake comes out so rich and creamy, but with a fluffy texture and slightly tart flavor.
- Fresh Fig and Honey Tart. Fresh figs soaked in honey give this simple and beautiful tart an earthy sweetness that contrasts perfectly with a lemony mascarpone cheese layer.
- Raisin Flatbreads With Lemon Cream and Apricots. For an unusual brunch treat or a light dessert, try these German flatbreads with lemon cream and apricot.
- Tiramisu Cheesecake. This classic coffee-flavored Italian dessert is transformed into a luscious cheesecake that is surrounded by the traditional ladyfinger cookies.
- Polish Meringue Cake With Berries. This delightful Polish cake makes use of fresh spring berries on a light meringue base that really showcases sweet, bright fruit.
- Elderflower Cheesecake. For a light, floral dessert that looks as great as it tastes, look no further than this elderflower cheesecake. Elderflower cordial gives it a sweet, slightly herbal flavor that makes a nice change from basic creamy cheesecake.
- Simple Rhubarb Fool. Just four ingredients come together to create this delicious rhubarb fool. If using outdoor rhubarb, make sure you remove any stringy parts before cooking it down with honey for the best texture.
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ITALIAN MASCARPONE CREAM RECIPE FOR CHRISTMAS 2022
Instructions. Beat the egg whites until stiff; Add the sugar and the yolks; Stir in the mascarpone cheese and beat until creamy; Use the cream to fill your cakes or as a …
From thefoodellers.com
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MASCARPONE CREAM RECIPE | EATINGWELL
Instructions Checklist. Step 1. Whisk mascarpone, sugar and vanilla in a small bowl. Add yogurt and whisk until smooth. Refrigerate until chilled, about 1 hour. Advertisement.
From eatingwell.com
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From lifeloveandsugar.com
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MIXED BERRIES AND MASCARPONE CREAM RECIPE - ESTER KOCHT
2018-09-04 Add icing sugar and whip the cream until until soft peaks form. In the second bowl, combine mascarpone cheese, plain yogurt, sugar, vanilla extract and lemon juice. Using a spoon or a hand mixer beat the cream until smooth. Then gently fold in whipped cream. Divide the cream mixture and berries among 6 glasses.
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HOW TO MAKE MASCARPONE: HOMEMADE MASCARPONE RECIPE
2020-11-08 Written by the MasterClass staff. Last updated: Nov 8, 2020 • 2 min read. Mascarpone is one of the creamiest cheeses in the world. With twice as much fat as conventional American cream cheese, mascarpone is an indulgent addition to cheesecake, muffins, or savory dishes like risotto.
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MASCARPONE WHIPPED CREAM FROSTING | BEYOND FROSTING
2019-01-21 Instructions. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill. Spoon the mascarpone cream into your bowl and beat on a medium-low speed (speed 3 on your stand mixer). Slowly pour in the heavy cream, about 1 cup, allowing the mascarpone cheese to turn to a liquid consistency.
From beyondfrosting.com
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MASCARPONE CREAM - ITALIAN RECIPES BY GIALLOZAFFERANO
How to prepare Mascarpone cream. To make the mascarpone cream, pour the water into a saucepan 1 and add the white sugar 2. Stir gently to moisten the sugar and heat to 250°F (120°C) (measure the exact temperature with a kitchen thermometer) 3; if you don’t have a thermometer, the syrup will be ready when small white bubbles form on the surface.
From giallozafferano.com
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From anitalianinmykitchen.com
From anitalianinmykitchen.com
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From allrecipes.com
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From daringgourmet.com
From daringgourmet.com
MASCARPONE CREAMS | BETTER HOMES & GARDENS - BHG.COM
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From bhg.com
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MASCARPONE CREAM - THE PERFECT TOPPING FOR ANY DESSERT
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From chelsweets.com
From chelsweets.com
FLUFFY MASCARPONE CREAM RECIPE - SOLO-DOLCE
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From solo-dolce.com
From solo-dolce.com
MASCARPONE RECIPES | BBC GOOD FOOD
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From bbcgoodfood.com
From bbcgoodfood.com
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From bbc.co.uk
From bbc.co.uk
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From deliciousmagazine.co.uk
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2020-06-10 Instructions. Using a whisk attachment, blend the cheese, sugar, and vanilla on low until fully incorporated. Add the heavy cream to the mixture and mix on low, scraping the sides, until it is fully mixed in. Whip the mixture on high for 2 minutes, or until the cream stiffens and holds its shape. Ice immediately on cake or cupcakes and store in ...
From thebestcakerecipes.com
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MASCARPONE FILLING RECIPE | BON APPéTIT
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From bonappetit.com
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HEAVENLY CHOCOLATE MASCARPONE FROSTING - PRETTY. SIMPLE. SWEET.
2020-02-06 This recipe makes enough mascarpone frosting for a sheet cake or large round cake. If you want to make a layer cake, multiply the recipe by 1 ½ or even 2 to make sure you have enough for all the layers. I like to use this chocolate mascarpone frosting for my chocolate layer cake recipe. The tangy whipped frosting pairs perfectly with the moist ...
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From prettysimplesweet.com
HOW TO MAKE CREAMY HOMEMADE MASCARPONE RECIPE - AN ITALIAN …
2019-05-05 Heat the cream to 185 F (85 C) (stirring) Remove from heat until it reaches 140 F (60 C) Replace on heat heat again to 185F (85C) and add the lemon juice. Again remove from heat and bring down the temperature to 140 F (60 C) Pour the cream into a glass bowl, cover the bowl and let sit until completely cool.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
STURDY MASCARPONE FROSTING THAT HOLDS SHAPE - CARVE YOUR CRAVING
2020-01-20 Start whipping on a low speed. Gradually increase the speed to medium and whip until soft peaks form. It may take 3-4 minutes. Now add in the mascarpone cheese. Continue to whip on low speed until the cheese is incorporated and looks lump-free. Keep a close eye on the frosting after adding mascarpone.
From carveyourcraving.com
From carveyourcraving.com
SWEET MASCARPONE CREAM RECIPE - FEARLESS FRESH
2019-11-18 Instructions. Combine whipping cream, mascarpone, sugar and vanilla in a large metal bowl. With an electric mixer on high, beat until the mascarpone cream starts to seize and thicken. Turn mixer speed to low and slowly drizzle in milk, beating just until well combined. Keep in a sealed container in the refrigerator for up to a week.
From fearlessfresh.com
From fearlessfresh.com
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