Pickled Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM SANDWICHES WITH PICKLED VEGGIES



Ham Sandwiches with Pickled Veggies image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Blend 1/2 cup mayonnaise, 1 chopped spring onion, 2 tablespoons lemon juice, 1/2 teaspoon kosher salt and a few grinds of pepper in a small food processor or blender until smooth. Spread some of the sauce on the bottoms of 8 toasted rolls. Top with thick-sliced baked or smoked ham, assorted pickled vegetables (such as carrots, cucumbers and peppers), watercress, more sauce and the roll tops.

PICKLED PORK



Pickled Pork image

Provided by Alton Brown

Categories     main-dish

Time P3DT23m

Yield about 1 1/2 pounds

Number Of Ingredients 12

2 cups water
1 cup apple cider vinegar
1/4 cup kosher salt
6 cloves garlic, peeled and crushed
2 tablespoons sugar
2 tablespoons yellow mustard seed
2 tablespoons hot sauce
1 tablespoon celery seed
1 bay leaf
1/4 teaspoon whole black peppercorns
8 ounces ice
1 1/2 pounds fresh boneless pork butt, cut into 2-inch cubes

Steps:

  • Combine all of the ingredients except the ice and the pork in a 2-quart nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.

HOME-CURED HOLIDAY HAM



Home-Cured Holiday Ham image

There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want and you can control the salt content.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time P4DT2h20m

Yield 16

Number Of Ingredients 10

1 (7 pound) fresh, bone-in pork shoulder ("picnic") arm roast, with the skin still on
6 quarts water, divided
18 ounces kosher salt
2 cups brown sugar
7 teaspoons pink salt #1 (curing salt)
1 tablespoon pickling spice, or to taste
¼ cup Dijon mustard
¼ cup maple syrup
1 pinch cayenne pepper
1 pinch salt

Steps:

  • Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham.
  • Bring 2 quarts of water to a boil and pour over the brine ingredients; whisk to dissolve. Pour in 1 gallon fresh cold water to cool down the mixture.
  • Score the skin side of the pork roast with a sharp knife. Cut into the fat beneath the skin but not into the meat. Score about 1 inch apart, then score in the opposite direction to get the classic diamond-shaped pattern.
  • Lower scored roast into the cooled brine, skin side up. Use a plate to weigh down the roast so that it cures fully submerged in the liquid. Refrigerate for 1 day for every 2 pounds of pork (for a 7 pound roast, cure for at least 2 1/2 days). Turn the roast over halfway through the brining process.
  • Remove roast from brining liquid. Discard the brining liquid and transfer the roast back to the brining container. Cover the roast with fresh cold water to rinse off some of the salt. Depending on how salty you want your ham, you can soak it for just a few minutes or overnight. Remove roast from the water and blot dry with paper towels.
  • Preheat oven to 325 degrees F. Add a cup of water to a roasting pan with 2 whole star anise. Place roast on a rack in the roasting pan.
  • Roast until ham reaches an internal temperature of 130 to 135 degrees F, about 2 hours. Ham will not be fully cooked at this point. If water has nearly evaporated, add a splash more. Increase oven temperature to 425 degrees F. Continue to roast until skin is browned and crispy and ham reaches an internal temperature of 145 to 150 degrees F.
  • To make the optional glaze, mix the mustard, maple syrup, cayenne pepper, and salt together in a bowl. Brush glaze on the ham at this point, not before. Return roast to oven for about 5 minutes to crisp it even further.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 22 g, Cholesterol 127.1 mg, Fat 25.6 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 13995.6 mg, Sugar 20.5 g

HAM SPREAD



Ham Spread image

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Provided by Pat Schwarz

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 pound cooked ham
⅓ cup chopped onions
2 teaspoons dill pickle relish
1 teaspoon prepared mustard
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

  • Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g

HAM & PICKLE WRAPS



Ham & Pickle Wraps image

I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 4

2 ounces cream cheese, softened
1-1/2 teaspoons spicy ranch salad dressing mix
2 slices deli ham
2 whole dill pickles

Steps:

  • In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

PICKLED PORK HOCKS



Pickled Pork Hocks image

Make and share this Pickled Pork Hocks recipe from Food.com.

Provided by JANIC412

Categories     Pork

Time P10DT2h30m

Yield 20 serving(s)

Number Of Ingredients 10

2 gallons water
1 lb pickling salt
1 teaspoon saltpeter (can be found at a drug store)
10 fresh pork hocks, cut in half crosswise
2 stalks celery, chopped
1 carrot, chopped-no need to peel
1 medium yellow onion
2 bay leaves
8 whole allspice
8 black peppercorns

Steps:

  • Marinate the hocks in the corning solution in the refrigerator for 10 days. Keep a heavy plate on the top of the meat so that all pieces are under the solution at all times. Check them each day to be sure they are all under the solution.
  • At the end of the 10 days drain the meat and discard the liquid.
  • Rinse the hocks and place in a large pot.
  • ADD: 2 celery stalks, chopped 1 carrot, chopped-no need to peel 1 medium yellow onion, peeled and chopped 2 bay leaves 8 whole allspice 8 black peppercorns Just barely cover with fresh water.
  • Bring to a boil, cover and simmer for 2 1/2 hours. You may have to add a bit more water.
  • When pork hocks are very tender, remove from pot and serve over sauerkraut if desired.

Nutrition Facts : Calories 4.2, Sodium 8815, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 0.1

PICKLED HAM RECIPE



Pickled Ham Recipe image

Provided by 1C_Z

Number Of Ingredients 7

2 c. cubed ham
2 c. water
1 c. cider vinegar
1 T. sugar
1 medium onion
1 T. pickling spice
1 t. salt

Steps:

  • Put pickling spice in bag and add to pan with rest of ingredients. Bring to a boil, remove from heat and add ham. Refrigerate.

More about "pickled ham recipes"

HOW TO PICKLE MEAT WITH A CENTURIES-OLD RECIPE
how-to-pickle-meat-with-a-centuries-old image
Combine all ingredients except the meat in your pot. Being to the boil over high heat and boil for 5 minutes. Remove from heat and set aside to cool. When …
From delishably.com
Author Patty Inglish MS
Estimated Reading Time 5 mins
See details


LEMON-AND-PICKLED-PEPPER GLAZED HAM - HAM RECIPES - DELISH
2008-09-03 In a food processor, combine the lemon-lime marmalade, pickled peppers, mustard, lemon juice and bourbon, and process into a coarse puree. Brush the top of the ham with 2 …
From delish.com
See details


DILL PICKLE HAM SALAD | LEFTOVER HAM RECIPE | MANTITLEMENT
2021-04-05 Instructions. Chop the ham into a small dice using a knife or food processor, then add to a medium bowl. Add the remaining ingredients to the bowl with the ham and stir to …
From mantitlement.com
See details


CHOPPED HAM AND PICKLE SANDWICHES ARE WAY BETTER THAN THEY …
2013-10-03 Toast your bread. In a food processor, pulse ham and pickles until they are chopped up very fine, put aren't a paste. In a bowl, combine ham and pickle mixture with just enough …
From huffpost.com
See details


BEST HAM SANDWICHES WITH QUICK PICKLES RECIPE - THE PIONEER …
2020-10-12 For the sandwiches: Lay 4 bread slices on a cutting board and spread each slice with 2 tablespoons Miracle Whip. Top each with a lettuce leaf and some ham. Drain the& …
From thepioneerwoman.com
See details


HAM ROLL UPS WITH PICKLE - FAVORITE FAMILY RECIPES
2022-04-24 Add garlic salt and minced onion to the cream cheese — or try chive and onion cream cheese. Use a any deli meat you like: a slice of ham, a thin layer of turkey or roast …
From favfamilyrecipes.com
See details


QUICK ANSWER: CAN YOU SUBSTITUTE HAM HOCKS FOR PICKLED PIGS …
2022-02-08 Pig’s trotters are, of course, the pig’s feet and largely comprised of skin, bone and sinew. The hock is the first joint of the pig’s leg – the bit up from the trotter. Cured, these joints …
From montalvospirit.com
See details


10 BEST PICKLED PORK RECIPES | YUMMLY
2022-05-23 Pork Adobo with Grilled Bok Choy and Pickled Vegetables Pork. red onion, avocado butter, lime, garlic, fresh ginger, pork tenderloin and 11 more.
From yummly.com
See details


70 RECIPES THAT USE LEFTOVER HAM | TASTE OF HOME
2022-04-14 Apple Butter Biscuit Breakfast Bake. My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, …
From tasteofhome.com
See details


TOP 40 LEFTOVER HAM RECIPES - THE SPRUCE EATS
2022-03-30 The Spruce / Sonia Bozzo. This Japanese cold noodle salad is a gorgeous array of ingredients, including sliced ham, strips of egg crepe, ramen noodles, cucumber, and an easy …
From thespruceeats.com
See details


PICKLED HAM RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
See details


THINGS I LIKE: AMANA PICKLED HAM | MIKE APSEY
2010-03-16 2 cups water. 1 cup vinegar. Combine all ingredients and place in quart jars. Let stand for several days before eating. Here’s a photo of my reloaded jar, aging in my working …
From mikeapsey.wordpress.com
See details


AMANA'S PICKLED HAM - RECIPE | COOKS.COM
2020-04-26 AMANA'S PICKLED HAM. 1 lb. cooked ham. 1 sm. onion. 1 1/2 c. water. 1 c. white vinegar. Pepper to taste. Cube ham. Combine onion, water, vinegar and pepper; add to ham. …
From cooks.com
See details


LEMON-AND-PICKLED-PEPPER-GLAZED HAM RECIPE - FOOD & WINE
Transfer the ham to a cutting board. Strain the pan juices into a large glass measuring cup and skim off the fat. Transfer the juices to a medium saucepan, and boil until reduced to 2 1/2 cups ...
From foodandwine.com
See details


PICKLED HAM - RECIPE | COOKS.COM
Printer-friendly version. PICKLED HAM. 1 lb. ham, cubed. 1 med. white onion, sliced & ringed. 1 c. white vinegar. 1/2 tbsp. black pepper. 1/2 c. water. Combine all ingredients and let stand in …
From cooks.com
See details


BAKED HAM WITH PICKLED PEACHES RECIPE | MYRECIPES
Directions. Drain peaches, reserving 1 cup liquid. Set aside. Place ham slice in a 12- x 8- x 2-inch baking dish. Pour peach liquid over ham; sprinkle with sugar. Insert cloves in ham. Bake, …
From myrecipes.com
See details


SWEET PICKLE HAM SPREAD FOR SANDWICHES RECIPE - RECIPEZAZZ.COM
2013-04-01 Ingredients. Add to Shopping List. 200 grams ham, chopped (cooked dinner ham, 1 1/2 cups) 1/3 cup mayonnaise. 1/3 cup sweet pickle relish. 1/2 teaspoon garlic powder. Salt, to …
From recipezazz.com
See details


CANNED PICKLED HAM RECIPES | SPARKRECIPES
A small package of a Hormel pre-sliced ham, brown sugar blend splenda and a can of pineapple in it's own juice make a delicious dinner entreé. CALORIES: 134.3 | FAT: 2.8 g | PROTEIN: 11 g | CARBS: 14.4 g | FIBER: 0.6 g. Full ingredient & nutrition information of the Pineapple & …
From recipes.sparkpeople.com
See details


PICKLED HAM RECIPES RECIPES ALL YOU NEED IS FOOD
1 bone-in smoked ham: 1 lemon: 1 white onion: 3 c. chicken stock or low-sodium broth: 3/4 c. lemon-lime marmalade: 1/4 c. seeded: 1/4 c. Grainy mustard: 3 tbsp. fresh lemon juice
From stevehacks.com
See details


11 HAM HOCK RECIPES FULL OF SOUTHERN FLAVOR | SOUTHERN LIVING
2021-01-16 11 Ham Hock Recipes Full of Southern Flavor. Thrifty Southern cooks know the importance of minimizing waste. Using chicken bones for homemade stock, herb stems for …
From southernliving.com
See details


PICKLED PORK. HOW TO CURE AND PICKLE PORK / HAM - WHATS4CHOW
2015-01-20 Instructions. Place the water, saltpeter, sugar, salt, pepper, whole allspice and whole coriander in a pot. Bring this to a boil, simmer for 10 minutes, then quick-chill the curing brine …
From whats4chow.com
See details


2 PICKLED PORK HOCK RECIPES | MAY 2022 | RECIPE SELF
2020-10-29 How to Make Pickled Pork Hocks Step By Step: Step 1: Take a large saucepan, and add 1 small ham hock with pig’s feet. Step 2: Season the ham hock with chili pepper, salt. …
From recipeself.com
See details


RECIPE: PICKLED HAM - FOOD NEWS
Cube ham. Combine onion, water, vinegar and pepper; add to ham. Mix well and refrigerate at least 12 hours. PICKLED HAM. 1 lb. ham, cubed. 1 med. white onion, sliced & ringed. 1 c. …
From foodnewsnews.com
See details


10 BEST PICKLED PORK HOCKS RECIPES | YUMMLY
2022-05-21 The Best Pickled Pork Hocks Recipes on Yummly | Pork Hock With Ginger And Vinegar, Pickled Pork Hocks, Cuban Black Bean Stew. ... Crockpot Green Beans and …
From yummly.com
See details


PICKLED MUSTARD GREENS (HAAM CHOY) - THE WOKS OF LIFE
2020-12-16 This cleaning step is very important. In a large pot, add 10 cups (2.4 liters) of water, bring to a boil, and turn the heat down to medium low. Stir in 1 ½ tablespoons (26g) of salt, …
From thewoksoflife.com
See details


PERFECTLY PORTIONED HAM AND PICKLE DIP RECIPE
2021-09-09 Making this simple recipe isn’t hard. It’s all about combining finely chopped diced pickles, cream cheese, sour cream, and mixing really well. That’s literally it. (besides a few …
From 3boysandadog.com
See details


FALL APART BEAUTIFUL BOILED HAM RECIPE - COOKS WITH COCKTAILS
2018-03-19 Bring it to a boil and then lower the heat so its simmering. Let it simmer for 20 mins per lb or until a thermometer reaches 155 degrees when inserted into the ham. Pull the Ham …
From cookswithcocktails.com
See details


PICKLED HAM HOCK-RECIPES | EAT SMARTER USA
8 healthy Pickled ham hock-Recipes recipes with fresh and tasty ingredients. Try to prepare your Pickled ham hock recipe with EAT SMARTER!
From eatsmarter.com
See details


NIGEL SLATER’S RECIPES FOR HAM AND PICKLED CABBAGE - THE GUARDIAN
2021-01-11 jerusalem artichokes 500g. butter 30g. olive oil 2 tbsp. parsley leaves 25g (a good handful) lemon 1. Peel the onion, slice it in half and place in a large, deep saucepan with the …
From theguardian.com
See details


AMISH PICKLED HAM RECIPE - THERESCIPES.INFO
Recipe: Pickled Ham - Zubers Homestead Hotel, Iowa top www.zubershomesteadhotel.com. 1 pound precooked ham, trimmed of fat and cut into ½ inch cubes 1 small onion, sliced 1 ½ …
From therecipes.info
See details


SWEET PICKLE CURED HAM - DEFINITION AND COOKING INFORMATION
Sweet Pickle Cured Ham cooking information, facts and recipes. A ham that is wet cured in a sweet seasoned brine. The sweetener and seasoning used in the curing process will vary …
From recipetips.com
See details


HAM PICKLE DIP - EASY DIP RECIPE, GREAT WAY TO USE UP LEFTOVER …
2021-09-09 Instructions. Place diced pickles and ham in the bowl of a food processor or blender. Pulse until finely chopped. Cut cream cheese into cubes and add to food processor or blender. …
From momfoodie.com
See details


PICKLED PORK AND HAM HOCKS - CAMELLIABRAND.COM
If using pickled pork add to pot; sauté 5 minutes or until browned. Add onions, and garlic; sauté 15 minutes. Add 2 quarts water, bay leaves and smoked ham hocks, if using; bring to a boil. …
From camelliabrand.com
See details


AMANA PICKLED HAM | RECIPE GOLDMINE - MASTERCOOK
2019-03-10 Ingredients. 4 cups cubed cooked ham. 1 large onion, chopped. 2 cups water. 1 cup vinegar.
From mastercook.com
See details


PICKLED PORK HOCKS BUY ONLINE - THERESCIPES.INFO
Buy Hormel Pickled Ham Hocks - All information about ... great www.therecipes.info. Pickled Cured Pork Hocks, Pantry - Lehman's new www.lehmans.com Buy 2 or more for $12.99 each. …
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make homemade pickled ham?
AMANA'S PICKLED HAM 1 lb. cooked ham 1 sm. onion 1 1/2 c. water 1 c. white vinegar Pepper to taste Cube ham. Combine onion, water, vinegar and pepper; add to ham. Mix well and refrigerate at least 12 hours.
How do you make pickled Pickles?
Put pickling spice in a small cheesecloth bag and tie shut. Place all ingredients except ham in a sauce pan. Bring to boil and add cubed ham. Cover and simmer for 20 minutes. Remove spice bag and cover and chill
What is the best way to cook pickled pork?
For its usual standard use with red beans and rice, pickled pork is called "pickle meat" and reminds me of pickled pigs feet, but more flavorful. You can used smoked ham, ham hocks, or whatever pork you have handy, Use a large enamel cooking pot, or any pot that is non-reactive (don't use aluminum).
How to cook ham hock with pigs feet?
Here is the written recipe with clear instructions. Step 1: Take a large saucepan, and add 1 small ham hock with pig’s feet. Step 2: Season the ham hock with chili pepper, salt. Step 3: Add chopped shallot including bay leaves. Step 4: Cover the saucepan with cold water. Step 5: Bring the water to boil.

Related Search