Persimmonandcranberrypie Recipes
CRANBERRY-PERSIMMON SAUCE
Provided by Food Network
Time 30m
Yield 2 to 3 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the cranberries, sugar, persimmons, juice, and zest. Cook over medium heat, stirring occasionally, until the sugar has dissolved. Simmer about 10 minutes, until most of the berries have "popped". Stir in the ground cloves, and the triple sec and walnuts if desired. Remove from the heat and allow to cool. Refrigerate until ready to serve, at least 2 hours.;
CRANBERRY PECAN PIE
I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round. -Dawn Liet Hartman, Mifflinburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Beat shortening and buttermilk until blended. Gradually add water, beating until light and fluffy. Beat in flour and salt. Shape into a disk. Wrap in plastic; refrigerate 4 hours or overnight. , Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge., In a large bowl, whisk first 5 filling ingredients until blended. Stir in cranberries and pecans. Pour into crust., Bake on a lower oven rack 10 minutes. Reduce oven setting to 350°; bake until filling is almost set, 35-40 minutes. Cool completely on a wire rack. Refrigerate, covered, overnight before serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 514 calories, Fat 27g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 250mg sodium, Carbohydrate 68g carbohydrate (52g sugars, Fiber 3g fiber), Protein 5g protein.
PERSIMMON PIE
This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired.
Provided by MARBALET
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.
- Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
- Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 35.5 g, Cholesterol 76.5 mg, Fat 18.7 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 8.4 g, Sodium 252.6 mg, Sugar 12.7 g
CHRISTMAS CRANBERRY-PERSIMMON LOAF
Moist, chunky, sweet bread with holiday spice! Superb with butter or cream cheese, but delicious on its own.
Provided by Peach McD
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan and dust the bottom with flour.
- Mix flour, cinnamon, baking soda, salt, ginger, and nutmeg together in a small bowl. Add walnuts and cranberries; toss or mix using your fingers to ensure cranberries don't stick together.
- Whisk eggs, brown sugar, and oil together in a medium bowl until eggs are well beaten. Stir in persimmon pieces followed by flour mixture. Pour into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 1 hour and 15 minutes to 1 1/2 hours.
- Remove from the oven and let cool on a wire rack for 15 minutes. Slide a knife around the sides and slide loaf out onto the rack to finish cooling, 15 to 30 minutes more, before cutting.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 33.6 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 217.9 mg, Sugar 16.9 g
CRANBERRY PERSIMMON COOKIES
During the holidays, I bake double batch after double batch of these moist drop cookies. Dotted with dried cranberries and pecans, the cake-like treats never last long. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Place persimmon pulp in a food processor; cover and process until smooth., In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and persimmon. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; stir into persimmon mixture. Stir in pecans and cranberries., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 6-8 minutes or until edges begin to brown. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
More about "persimmonandcranberrypie recipes"
PERSIMMON & CRANBERRY PIE FILLING - SBCANNING.COM
2019-09-08 Wipe the rims and place the hot lid/rings on the jars. Process in a water bath canner for 25 minutes at a full rolling boil. Wait 5 minutes, remove …
From sbcanning.com
Ratings 9Servings 20Cuisine AmericanCategory Appetizer, Dessert
From sbcanning.com
Ratings 9Servings 20Cuisine AmericanCategory Appetizer, Dessert
- In a stockpot, mix the sugar, Clearjel, 1/2 t. cinnamon, 1/4 t. nutmeg together. Add the apple juice, stir to mix well.
- Pack the persimmon/cranberries into hot, sterilized pint or quart size canning jars. Best way to fill is in layers.
PERSIMMON CRANBERRY PIE WITH PECAN CRUMBLE- THE LITTLE …
2017-11-17 In a large bowl, toss together flour, salt, sugar, and diced butter. Cover with plastic wrap and let chill in the freezer until bowl is cold (about 5 …
From thelittleepicurean.com
Reviews 5Servings 10Cuisine AmericanCategory Dessert
From thelittleepicurean.com
Reviews 5Servings 10Cuisine AmericanCategory Dessert
- In a large bowl, toss together flour, salt, sugar, and diced butter. Cover with plastic wrap and let chill in the freezer until bowl is cold (about 5 minutes).
- Toss persimmon and cranberries with sugar, brown sugar, maple syrup, cinnamon, salt and cornstarch.
- In a medium bowl, whisk together flour, brown sugar, sugar, cinnamon and salt. Cut in butter using a fork until the topping is crumbly. Toss in chopped pecans
PERSIMMON CRANBERRY PIE – MAMA SPARROW
2017-03-14 Preheat oven to 400 degrees F. Place the persimmons, cranberries, 1 ½ cups apple cider, sugar, cinnamon, and nutmeg in a …
From mamasparrow.com
Estimated Reading Time 3 minsCalories 397 per serving
From mamasparrow.com
Estimated Reading Time 3 minsCalories 397 per serving
PERSIMMON AND APPLE CRUMB PIE — OF THE DIRT
2016-12-22 1 recipe Basic Pie Crust, prepared and refrigerated. Egg wash (optional; 1 egg beaten with 1 Tbsp cold water) Crumb Topping. ½ cup all-purpose flour. ½ cup almond flour. 3 Tbsp brown sugar. 4 Tbsp unsalted butter. ½ vanilla bean, split and scraped or 1 tbsp vanilla extract. Peel and slice the persimmons and apples into thin rounds (1/4” thick). If you have a …
From ofthedirt.com
From ofthedirt.com
CRANBERRY PERSIMMON BREAD - ALL INFORMATION ABOUT HEALTHY …
Persimmonandcranberrypie Recipes best www.tfrecipes.com. cranberry persimmon bread This bread is the epitome of fall with both persimmons and cranberries, and is wonderful with coffee, hot tea, hot cider, or even a hot buttered rum. A moist bread that can be frozen, but chances are it will disappear before it even cools down!
From therecipes.info
From therecipes.info
CRANBERRY PEACH PIE - SIMPLY SO GOOD
2020-11-10 Combine the flour, sugar, brown sugar, cinnamon, and nutmeg. Using a pastry blender or your fingers, mix in the butter. Stir in rolled oats and chopped walnuts. Sprinkle topping over pie filling. Bake in a preheated 350℉ oven to bake for 45-50 minutes or until the filling is bubbling and topping is golden.
From simplysogood.com
From simplysogood.com
BEST CRANBERRY HAND PIES RECIPE - BAKER BY NATURE
2020-10-29 For the Cranberry Filling: In a medium saucepan, combine the cranberries, both sugars, orange zest, and orange juice. Heat over medium-heat just until the sugar has melted, about 3 minutes. Sprinkle in the flour and stir well to combine. Cook another 3 minutes, or until the sauce has thickened.
From bakerbynature.com
From bakerbynature.com
CRANBERRY PERSIMMON SAUCE - ALL THAT COOKING
2012-12-01 1. Place cranberries, wine, sugar, cinnamon, cloves, nutmeg, orange and lemon zest in a 2-quart pot and bring to a boil over high heat, stirring occasionally. 2. Decrease heat and simmer for about 5 minutes. 3. Toss in persimmons and gently mix to combine. (Alternately mix in persimmons just before serving.) 4.
From allthatcooking.com
From allthatcooking.com
10 BEST PERSIMMON RECIPES - INSANELY GOOD
2022-06-07 8. Crockpot Persimmon Applesauce. If you love trying the different applesauce variations from Motts, you must make your own persimmon applesauce. You’ll only need five ingredients – apples, persimmons, lemon juice, vanilla extract, and water – and it takes about 10 minutes to prepare it for the Crockpot.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PERSIMMON PIE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Combine persimmon pulp and sugar in a medium mixing bowl; beat well. Add egg, egg yolks, milk, cornstarch, nutmeg, and salt; beat until well blended. Advertisement. Step 2. Pour persimmon mixture into pastry shell. Bake at 350° for 1 hour or until a knife inserted in center comes out clean.
From myrecipes.com
From myrecipes.com
CRANBERRY PERSIMMON FRUIT SALSA RECIPE - EAT SOMETHING SEXY
2020-10-18 Cooking Style Easy, vegan. Diet and Health Healthy, low calorie, low fat. Seasonal autumn, Christmas, Halloween, Holiday season, Thanksgiving. Ingredient persimmon. Prep Time 15 mins. Cook Time 5 mins. Cooling Time 30 mins. Total Time 20 mins. Servings 2 cups.
From eatsomethingsexy.com
From eatsomethingsexy.com
CRANBERRY APPLE SLAB PIE (SMALL VERSION) - SALLY'S BAKING ADDICTION
2021-11-01 Instructions. The crust: Prepare either pie crust recipe through step 5. The filling: In a large mixing bowl, stir the apples, cranberries, sugar, cornstarch, orange zest, cinnamon, allspice, and nutmeg together until combined. Set aside as you roll out the bottom pie crust.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PERSIMMON AND CRANBERRY TARTE TATIN - FRENCH BARN
2016-12-01 Ingredients ~250g puff pastry (1/2 a package in my case) 2 Tbsp. butter 1/3 cup brown sugar 2 Fuyu persimmons 1 cup fresh or frozen cranberries
From french-barn.com
From french-barn.com
12 DELICIOUS PERSIMMON RECIPES – THE KITCHEN COMMUNITY
12 Delicious Persimmon Recipes. You might not have come across a ton of persimmon recipes online but the fruit is delicious and needs its own spotlight. 1. Lemon Glaze Persimmon Bars. 2. Persimmon Bread. 3. Persimmon Banana Nut Bread. 4.
From thekitchencommunity.org
From thekitchencommunity.org
CRANBERRY CRUMB PIE | KITCHN
2020-11-17 Place 1 1/4 cups all-purpose flour, 1 1/2 teaspoons granulated sugar, 1/2 teaspoon baking powder, and 1/2 teaspoon fine salt in a medium bowl and whisk to combine. Place 1/4 cup ice water and 1 1/2 teaspoons apple cider vinegar in a measuring cup or a small bowl and stir to combine. Cut 1 stick cold unsalted butter into 1-inch cubes.
From thekitchn.com
From thekitchn.com
PERSIMMON AND CRANBERRY PIE (GLUTEN AND DAIRY FREE)
2015-01-19 Persimmon and Cranberry Pie 1 double gluten free pie crust (my favorite recipe follows) For the Filling. 6 ripe but not too ripe fuyu or eureka persimmons, peeled, seeded, and sliced in 1/4 inch slices (taste each persimmon and don't include the chalky ones!) 1 cup fresh or frozen cranberries; 1 tablespoon lemon juice; 1/2 granulated sugar; 3 tablespoons all purpose …
From arielleclementine.blogspot.com
From arielleclementine.blogspot.com
CRISP PERSIMMON PIE RECIPE | MYRECIPES
Notes: Two pies will serve 10 to 12 with leftovers. Up to 1 day ahead, wrap cool pie airtight and hold at room temperature. Serve with ice cream such as …
From myrecipes.com
From myrecipes.com
CRANBERRY CHIFFON PIE | KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. To make the crust: In the bowl of a stand mixer or medium bowl, combine the butter, flour, sugar, and salt. Mix on low speed until fine sandy crumbs form. Transfer the crumbs to a 9” pie pan, pressing them into an even layer across the bottom and up the sides of the pan.
From kingarthurbaking.com
From kingarthurbaking.com
PERSIMMON CRANBERRY BREAD - FORMER CHEF
2010-11-09 Preheat oven to 350 degrees. Grease and flour two 9" loaf pans. In a large mixing bowl combine the flour, baking soda, baking powder, salt, and spices together and set aside. In another large mixing bowl (or in your standing mixer), mix the eggs and the sugar until completely blended. Mix in the oil, 2 cups of the ripe persimmon (reserve 1/2 ...
From formerchef.com
From formerchef.com
PERSIMMON PIE RECIPE: HOW TO MAKE PERSIMMON CUSTARD PIE
2022-02-01 Written by the MasterClass staff. Last updated: Feb 1, 2022 • 3 min read.
From masterclass.com
From masterclass.com
APPLE CRANBERRY PIE - SALLY'S BAKING ADDICTION
2016-11-03 Instructions. The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the apples, cranberries, granulated sugar, cornstarch, orange zest, cinnamon, cloves, and nutmeg together in a large bowl. Set filling aside as the oven preheats. Preheat oven to …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PERSIMMON AND CRANBERRY CRUMBLE RECIPE - DINNERS AND DREAMS
2019-10-04 Preheat the oven to 350 degrees Fahrenheit. Cut the persimmons in half. Scoop out the pulp using a spoon and chop it finely on a cutting board. Place the persimmon pulp in a large mixing bowl and mix in the cranberries, honey and butter. Transfer to an 8-inch rimmed baking dish or individual ramekins. For the topping combine all the dry ...
From dinnersanddreams.net
From dinnersanddreams.net
NO BAKE CRANBERRY PIE - SPEND WITH PENNIES
2021-12-06 Once the cranberry mixture is cooled, whip the heavy cream and powdered sugar in a bowl until stiff peaks form. Fold the whipped cream into the cranberry mixture. Spread into the prepared crust and refrigerate until at least 4 hours or until set. Garnish with additional whipped cream and sugared cranberries if desired.
From spendwithpennies.com
From spendwithpennies.com
HOW TO MAKE A SWEET SOUTHERN PERSIMMON PIE - MAMA ON THE …
Remove the seeds and place the pulp into a blender or food processor. Add 1/2 cup of milk to the pulp to help it blend. Move the pureed pulp to a mixing bowl and add the spices and sugar. Mix until all of these ingredients are combined thoroughly. Whisk in one egg at a time and then whisk in the heavy whipping cream.
From mamaonthehomestead.com
From mamaonthehomestead.com
EASY PERSIMMON CRUMBLE PIE | WANDERCOOKS
2020-10-06 Instructions. Preheat oven to 180˚C / 356˚F. Arrange persimmon and apple slices in a greased pie dish. Sprinkle with sumac, cinnamon and cornstarch. 1 cup persimmon, 1 cup green apple, 1 tsp sumac, 1 tsp cinnamon, 1 tsp cornstarch / cornflour. Place flour, oats and sugar in a mixing bowl and stir.
From wandercooks.com
From wandercooks.com
NANTUCKET CHRISTMAS CRANBERRY PIE - BAREFEET IN THE KITCHEN
2019-10-09 Cranberry Pie Recipe. Preheat the oven to 350 degrees. Combine the filling ingredients and stir to combine. Pour into a generously buttered 10″ pie plate. Combine the butter and sugar in a mixing bowl and beat until smooth. Add the eggs and almond extract and beat again until fluffy. Add the flour and beat once more.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CRANBERRY PIE WITH THICK PECAN CRUMBLE – SMITTEN KITCHEN
2014-11-24 Turn mixture out into mixing bowl. Add 1/4 cup cold water and stir with a spoon or flexible silicone spatula until large clumps form. Use your hands to knead the dough together, right in the bottom of the bowl. If necessary to bring the dough together, you can add the last tablespoon of water.
From smittenkitchen.com
From smittenkitchen.com
THE PERFECT TWIST ON PECAN PIE! - RACHEL COOKS®
2020-11-16 Place oven rack in lower third of oven and preheat oven to 425°F. In a medium bowl, mix pecans and cranberries. Pour mixture into prepared pie crust, set aside. Whisk together eggs, brown sugar, flour and corn syrup. Add butter, mix well. Pour over cranberries and pecans. Bake on lower rack at 425°F for 10 minutes.
From rachelcooks.com
From rachelcooks.com
CRANBERRY PIE RECIPE - HOW TO MAKE CRANBERRY PIE - DELISH
2021-09-27 Press into the bottom and up the sides of a prepared pie plate. Bake crust until golden and firm, about 10 minutes. Transfer to a wire rack to cool. Combine gelatin and ¼ cup cold water in a ...
From delish.com
From delish.com
PERSIMMON CRANBERRY CRISP • THE BOJON GOURMET
2012-12-04 Persimmon Cranberry Crisp. Filling inspired by Dinners and Dreams; topping adapted from The Farm via Leite's Culinaria. I made this crisp with 6 tablespoons of sugar and found it perfectly sweetened for dessert, with a scoop of vanilla ice cream, but too sweet for breakfast (er, also with ice cream).
From bojongourmet.com
From bojongourmet.com
PERSIMMON CRANBERRY CRISP - VEGGIES BY CANDLELIGHT
2013-12-08 Permissions come in two main varieties. Fuyu – Which are firm and sweet, shaped like a squat pumpkin, and eaten while crunchy like an apple. They really shine in fruit compotes and wintery salads. Hachiya – More lantern-shaped than squat, a vibrant red-orange color that practically glows. They're abruptly tannic when unripe and must be squishy soft before eating.
From veggiesbycandlelight.com
From veggiesbycandlelight.com
PERSIMMON AND CRANBERRY CRISP - AND A WORKSHOP! - COOKSISTER
2012-11-21 1/4 cup wholewheat flour 75g butter, melted 1/3 cup soft brown sugar 1/2 tsp ground cinnamon 1/4 tsp grated nutmeg Pinch of salt. 1/4 cup pecan nuts, choppedMethod
From cooksister.com
From cooksister.com
CRANBERRY RAISIN PIE - A FAMILY FEAST®
2018-11-05 Bring to a boil, lower to a simmer and cook five minutes. Mix the remaining ¼ cup of water with the corn starch and add to the hot filling and cook one minute until thick. Remove from heat and stir in the butter. Cool the filling to at least room temperature. Remove the cinnamon stick and discard.
From afamilyfeast.com
From afamilyfeast.com
CRANBERRY AND MIXED BERRY PIE - BELLE VIE
2014-12-12 In a medium sized saucepan over medium-low heat, combine the cranberries, apple, lemon juice, sugar, cornstarch, cinnamon, nutmeg, and salt. Pour in 1/3 cup water. Stir occasionally until the cranberries begin to burst and the mixture is thickened, about 5 minutes. Stir in the frozen berries for about two more minutes, or until softened, add ...
From thebellevieblog.com
From thebellevieblog.com
PERSIMMON PIE WITH PECAN STREUSEL - WEST OF THE LOOP
2019-11-20 Carefully transfer to the oven. Bake until filling is partially set and no longer liquid, 25 to 30 minutes. Crumble streusel over the top of the filling. Reduce oven heat to 350. Return pie to oven and bake until puffed and set, another 25-30 minutes. Place pie on a wire rack and cool completely before serving.
From westoftheloop.com
From westoftheloop.com
APPLE CRANBERRY PIE - MY DOMINICAN KITCHEN
2021-12-06 How To Make Cranberry Apple Pie. Pre-heat oven to 375 degrees. Put the apple slices in a large saucepan and drizzle with fresh lime juice. Toss to coat the apples. This will keep the apples from browning. Add the cranberries, sugar, flour, apple pie spice, lime zest, vanilla extract and water. Stir until combined.
From mydominicankitchen.com
From mydominicankitchen.com
MAKE THIS CRANBERRY PIE FOR A BRIGHTER THANKSGIVING | EPICURIOUS
2020-11-11 Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook Twitter
From epicurious.com
From epicurious.com
THE ULTIMATE CRANBERRY PECAN PIE RECIPE FOR THE HOLIDAYS
2017-11-22 Instructions. Begin by preheating your oven to 425 degrees On a lightly floured surface, roll the dough into a 1/8-inch thick circle. Transfer to a 9-inch pie plate. Trim the dough and crimp the edges with a fork or your fingers. In a large bowl, whisk together the corn syrup, eggs, sugar, butter, and vanilla extract.
From inspiredbycharm.com
From inspiredbycharm.com
PEACHY CRANBERRY PIE - BETTER HOMES & GARDENS
In a large saucepan, combine reserved syrup and cranberries. Bring to boiling; reduce heat to medium. Cook, uncovered, until the cranberry skins pop, stirring occasionally (about 2 minutes). Advertisement. Step 2. In a small bowl, stir together sugar and cornstarch. Add sugar mixture to the cranberry mixture.
From bhg.com
From bhg.com
EASY CRANBERRY PERSIMMON CAKE - DIG IN WITH DANA
2017-12-29 Preheat oven to 325 F and spray a 10 inch glass pie plate or 9 inch cake pan with baking spray. Line the bottom of the oven with foil to catch drips. In a medium bowl stir together cranberries, persimmons, brown sugar, 1 tablespoon orange zest, orange juice and cinnamon. Put aside. Use a stand or handheld mixer to blend together sugar and ...
From diginwithdana.com
From diginwithdana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love