Vegan Peanut Butter Oatmeal Cookies Healthier Recipes

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VEGAN PEANUT BUTTER OATMEAL COOKIES (HEALTHIER)



Vegan Peanut Butter Oatmeal Cookies (Healthier) image

This is my healthified version of Recipe #461702. Of course its still a cookie and contains chocolate (if you so choose to use the chocolate chips), but you can eat a few more of these without feeling guilty. I hope youll enjoy them, too. :)

Provided by Lalaloula

Categories     Drop Cookies

Time 25m

Yield 22 chunky cookies

Number Of Ingredients 15

1 cup whole wheat flour (I use whole spelt flour)
1/3 cup all-purpose flour (I use spelt flour)
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 teaspoons cinnamon, ground
2 cups oats (I used a mix of barley, rye, spelt, buckwheat flakes and oats)
1 cup dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips
1/2 cup applesauce (no sugar added, all natural)
1/2 cup creamy natural-style peanut butter
1/8 cup Splenda sugar substitute
1/8 cup dark brown sugar (or 1 tbs splenda brown sugar blend)
1/3 cup non-dairy milk (e.g. vanilla soy milk)
4 teaspoons ground flax seeds
1 1/2 teaspoons pure vanilla extract

Steps:

  • In a big bowl combine flours, baking powder, baking soda, cinnamon, salt and oats. Add in peanuts or chocolate chips and pb chips and stir to combine.
  • In a second bowl beat together applesauce, peanut butter, sugars, ground flax seeds and vanilla.
  • Add the liquid to the dry ingredients and stir to combine. If your dough seems too wet to handle, add in more flour, if its too dry, add a tad more milk.
  • Drop generous tbs full of dough per cookie onto a paper-lined or greased baking sheet leaving some space between the cookies (these wont spread much). Flatten cookies slightly using moistened fingers or a spoon.
  • Bake in the preheated oven at 350°F/175°C for about 15 minutes or until toothpick inserted in the center comes out clean. These cookies are more cake-like, so they wont crisp up.
  • Allow to cool on the baking sheet for 5 minutes and then remove to wire racks to cool completely.
  • Enjoy! :).

VEGAN PEANUT BUTTER OATMEAL COOKIES



Vegan Peanut Butter Oatmeal Cookies image

This is another recipe from I.C.Moskowitz' and T.H.Romero's awesome book "Vegan Cookies Invade Your Cookie Jar", that I tried out recently. It makes for delish, chunky cookies with lots and lots of peanut flavour. The original recipe called for roasted, chopped peanuts as the add-in, but I didnt have any so I used pb chips and chocolate chips instead. Feel free to use the nuts or a mix of nuts and chips. Ive also posted my healthified version of this recipe.

Provided by Lalaloula

Categories     < 30 Mins

Time 24m

Yield 2 1/2 dozen cookies

Number Of Ingredients 14

1 1/3 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1 1/4 teaspoons cinnamon, ground
1/2 teaspoon salt
2 cups oats (quick-cooking or rolled depending on your preference)
1/2 cup oil
1/2 cup creamy natural-style peanut butter
1/2 cup sugar
3/4 cup dark brown sugar, packed
1/3 cup non-dairy milk (e.g. vanilla soy milk)
4 teaspoons ground flax seeds
1 1/2 teaspoons pure vanilla extract
1 cup dry roasted salted peanuts or 1/2 cup vegan semi-sweet choc chips and 1/2 cup vegan pb chips

Steps:

  • In a medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Stir in oats and set aside.
  • In a large bowl, beat together oil, pb, sugar, brown sugar, non-dairy milk, flax seeds and vanilla until smooth.
  • Fold in half the flour mixture to moisten, then fold in the remaining half.
  • Fold in chopped peanuts or chocolate chips and pb chips.
  • Drop generous 1 tbs full of dough per cookie onto a greased or paper-lined baking sheet leaving about 2 inches of space between each cookie. Flatten slightly with moistened fingers.
  • Bake for 12-14 minutes in the preheated oven at 350°F/175°C until the edges just start to brown.
  • Let cookies rest on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
  • Enjoy! :).

Nutrition Facts : Calories 2407.7, Fat 126.9, SaturatedFat 19.7, Cholesterol 4.5, Sodium 1775.7, Carbohydrate 272.4, Fiber 27.2, Sugar 113.1, Protein 64.4

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