POTATO PANCAKES - GERMAN STYLE
Make and share this Potato Pancakes - German Style recipe from Food.com.
Provided by tranch
Categories Breakfast
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Keep potatoes covered with cold water until ready to grate in the food processor.
- Fit the medium shredding blade into food processor and shred potatoes and onion.
- Dry potatoes and onion between sheets of paper towel.
- In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. Drain on paper towel and keep warm in a 100 degree oven.
- Serve with applesauce. - - - - - - - - - - - - - - - - - -
Nutrition Facts : Calories 259.1, Fat 2.7, SaturatedFat 0.9, Cholesterol 93, Sodium 498.8, Carbohydrate 50.4, Fiber 5.7, Sugar 3, Protein 9.1
GERMAN-STYLE CRISP POTATO PANCAKES
Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast.
Provided by COOKGIRl
Categories Breakfast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine the mashed potatoes with the lemon juice and stir well.
- In a dry bowl, combine the onion, caraway seeds, fresh parsley, flour, egg and milk.
- Stir in potatoes. Season to taste with salt and freshly ground pepper.
- Over medium heat, melt 2 to 3 tablespoons of butter in a wide frying pan.
- When butter starts to foam add about 2 tablespoons of the potato mixture, spreading into a 4 inch pancake. Repeat to make 2 or 3 more cakes, enough to fill the pan but not overcrowd.
- Cook, turn once, until golden brown on both sides about 5 minutes per side. Add more butter as needed to fry pancakes.
- Using a wide spatula, lift pancakes from pan and transfer to warming tray in low oven at 200 degrees. Continue cooking remainder of potato mixture.
- Keep warm until ready to serve. Garnish with fresh parsley and top with sour cream if desired.
Nutrition Facts : Calories 425.4, Fat 19, SaturatedFat 11.1, Cholesterol 117.5, Sodium 982.6, Carbohydrate 56, Fiber 4.9, Sugar 5.2, Protein 8.7
GERMAN POTATO PANCAKES (KARTOFFELPUFFER)
Steps:
- Gather the ingredients.
- Wash, peel, and coarsely grate the potatoes.
- Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze out as much of the liquid as you can into a bowl.
- Let the liquid stand a few minutes, then carefully spoon out and discard the top layer of liquid, leaving the potato starch at the bottom of the bowl.
- Add the potatoes back to the starch.
- Grate the onion over the potatoes.
- Add the salt, pepper, nutmeg, and egg. Mix thoroughly.
- Heat the oil over medium-high heat in a large skillet, preferably nonstick, until it begins to shimmer.
- Drop about 1/2 cup of potato mixture into the hot oil and flatten with the back of a spoon. Fry, undisturbed, 4 to 5 minutes on each side or until golden brown.
- Drain on paper towels, and serve hot with applesauce and sour cream, if you like. Garnish with parsley, if desired.
Nutrition Facts : Calories 250 kcal, Carbohydrate 25 g, Cholesterol 47 mg, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, Sodium 265 mg, Sugar 2 g, Fat 15 g, ServingSize 4 pancakes (4 servings), UnsaturatedFat 0 g
CRISPY POTATO PANCAKES
Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!
Provided by maf13456
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 34.6 g, Cholesterol 93 mg, Fat 11.9 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 213.5 mg, Sugar 3 g
CRISPY POTATO PANCAKES
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
GERMAN POTATO PANCAKES
These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Provided by SWIZZLESTICKS
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 40.7 g, Cholesterol 62 mg, Fat 11 g, Fiber 5 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 245.5 mg, Sugar 2.4 g
More about "german style crisp potato pancakes recipes"
CRISP GERMAN POTATO PANCAKES - LATKE ⋆ MY GERMAN …
From mygerman.recipes
5/5 (1)Category Breakfast, Dessert, Dinner, Lunch (Or Dinner)Cuisine GermanTotal Time 31 mins
EASY GERMAN POTATO PANCAKES RECIPE ~ OMA’S …
From quick-german-recipes.com
CRISPY GERMAN POTATO PANCAKES - PAHL'S MARKET - APPLE …
From pahls.com
POTATO PANCAKES (GERMAN KARTOFFELPUFFER) - THE DARING …
From daringgourmet.com
GERMAN POTATO PANCAKES (REIBEKUCHEN) - RECIPES FROM …
From recipesfromeurope.com
CRISPY GERMAN POTATO PANCAKES (KARTOFFELPUFFER)
From germanculture.com.ua
QUICK & EASY GERMAN POTATO PANCAKE RECIPE ~ OMA’S …
From quick-german-recipes.com
CRISPY GERMAN POTATO PANCAKES - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
BAVARIAN POTATO PANCAKES (KARTOFFELPUFFER) - SAVEUR
From saveur.com
GERMAN POTATO PANCAKES - ANASTASIA RECIPES
From anastasiarecipes.com
GERMAN POTATO PANCAKES AUTHENTIC KARTOFFELPUFFER ... - TURNIPS 2 …
From turnips2tangerines.com
CLASSIC GERMAN POTATO PANCAKES - RAMSHACKLE PANTRY
From ramshacklepantry.com
HISTORIC GERMAN POTATO PANCAKES - OPERATION $40K
From operation40k.com
GERMAN STYLE CRISP POTATO PANCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
GERMAN POTATO PANCAKES - COOK AND LEARN GERMAN
From cookandlearngerman.com
CRISPY POTATO PANCAKES WITH QUICK HERRING SALAD - GERMANFOODS.ORG
From germanfoods.org
GERMAN POTATO PANCAKES (KARTOFFELPUFFER) - CHEERFUL COOK
From cheerfulcook.com
GERMAN POTATO PANCAKES - EASY BREAKFAST - ALL SHE COOKS
From allshecooks.com
GERMAN POTATO PANCAKES RECIPE CRISPY : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GERMAN POTATO PANCAKE RECIPE
From tasty-german-recipe.com
GERMAN FRIED POTATO PANCAKE - CHEEKYKITCHEN
From cheekykitchen.com
AUTHENTIC GERMAN PANCAKES - GOOD DINNER MOM
From gooddinnermom.com
GERMAN POTATO PANCAKES (KARTOFFELPUFFER) RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
GERMAN POTATO PANCAKES MIX - THERESCIPES.INFO
From therecipes.info
GERMAN POTATO PANCAKES: HISTORY & RECIPE - VIATRAVELERS
From viatravelers.com
GERMAN POTATO PANCAKES RECIPE CRISPY RECIPES FOOD | RECIPES
From beptien.com
CRISPY POTATO PANCAKES - GERMANFOODS.ORG
From germanfoods.org
GERMAN FRIED POTATO PANCAKES - LIFE SHE HAS
From lifeshehas.com
CRISPY GERMAN POTATO PANCAKES - PAHL'S MARKET - MASTERCOOK
From mastercook.com
VEGAN GERMAN POTATO PANCAKES (KARTOFFELPUFFER) - HAPPY KITCHEN
From happykitchen.rocks
KARTOFFELPUFFER AKA GERMAN POTATO PANCAKES (EASY RECIPE)
From craftbeering.com
GERMAN POTATO PANCAKES (KARTOFFELPUFFER) - ESTER KOCHT
From esterkocht.com
GERMAN POTATO PANCAKES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY GERMAN POTATO PANCAKES | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
THIN GERMAN POTATO PANCAKES RECIPE (KARTOFFELPUFFER)
From theeuropeandish.com
CRISPY GERMAN POTATO PANCAKES | RECIPE | RECIPES, COOKING, FOOD …
From pinterest.com
GERMAN-STYLE CRISP POTATO PANCAKES | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #pancakes-and-waffles #breakfast #side-dishes #potatoes #vegetables #german #easy #european #vegetarian #dietary #low-calorie #inexpensive #low-in-something
You'll also love