Splenda Gingerbread Cake Recipes
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
GINGERBREAD COFFEECAKE (SPLENDA)
This tender and very light-textured cake may very well become your next Christmas classic. From 50 Splenda Recipes.
Provided by lazyme
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Spray an 8-inch round cake pan with nonstick cooking spray.
- Stir flour and lightly measure 1 cup.
- Combine flour, 1/2 cup Splenda, and spices in a large bowl.
- Cut in the margarine using a pastry blender or fork until the mixture resembles small crumbs.
- Measure out 1/2 cup and set aside.
- To the large bowl of flour, add the baking powder, baking soda, buttermilk, molasses, and egg.
- Beat with a spoon or on low speed with a mixer until smooth.
- Spoon into the prepared pan.
- Add the tablespoon of Splenda and teaspoon of cinnamon to the reserved crumb mixture.
- Sprinkle mixture over the top of the cake.
- Bake for 25 minutes or until the center of the cake springs back when touched lightly.
Nutrition Facts : Calories 137.1, Fat 6.6, SaturatedFat 1.5, Cholesterol 23.9, Sodium 206.1, Carbohydrate 16.6, Fiber 0.8, Sugar 3.1, Protein 3
GINGERBREAD CAKE
Make and share this Gingerbread Cake recipe from Food.com.
Provided by Katha
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray Bundt pan with cooking spray; set aside.
- Pour applesauce, molasses and oil into a large bowl; add eggs.
- Stir well.
- In a separate bowl mix all dry ingredients.
- Add dry ingredients to applesauce mixture; stir well.
- Pour cake batter into prepared pan.
- Bake at 350°F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Remove from oven.
- Cool cake in pan on a wire rack about 20 minutes. Invert cake on serving plate.
- Serve warm or cool.
- Sprinkle with powdered sugar or ground Splenda if desired.
Nutrition Facts : Calories 187.5, Fat 5.2, SaturatedFat 0.6, Cholesterol 35.2, Sodium 185.5, Carbohydrate 32.5, Fiber 1.1, Sugar 7.9, Protein 3.3
SPLENDA GINGERBREAD CAKE RECIPE
Provided by Jane11ekay
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F. Spray bundt pan with butter-flavored cooking spray. Set aside. Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well. Blend remaining dry ingredients in a separate bowl. Mix well. Add dry ingredients to the applesauce mixture. Stir well. Pour cake batter into prepared pan. Bake in preheated 350°F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool. Serving Suggestions Place 1/2 cup Splenda® Granular in a blender. Blend covered, on high approximately 30 seconds. Sprinkle the finely ground Splenda over the cake like powdered sugar. Serve with sauteed apples or non-dairy topping.
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From splenda.com
Cuisine Cakes, Holiday RecipesTotal Time 1 hrCategory Splenda® Original SweetenerCalories 180 per serving
From splenda.com
Cuisine Cakes, Holiday RecipesTotal Time 1 hrCategory Splenda® Original SweetenerCalories 180 per serving
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Ingredients 500g unsweetened applesauce 240g molasses 80ml vegetable oil 3 eggs 380g all-purpose flour 9 tbsp SPLENDA® Granulated 2 tsp baking soda 1 tsp baking powder ½ tsp salt 2 tsp ground ginger 1½ tsp cinnamon ½ tsp ground cloves
From splenda.co.uk
Carbohydrate 30.0gFat 5.00gEnergy 180kcalof which saturates 1.00g
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