Asian Inspired Cream Cheese Appetizer Recipes
HOW TO MAKE AN ASIAN-INSPIRED CHEESE BOARD
The amount of ingredients you'll need depends on how many people you're serving. The plate I'm showing here will easily serve 6, depending on how much other food you're serving along with it.
Provided by Heidi
Number Of Ingredients 14
Steps:
- Place smaller nibbles and sauces in small bowls then assemble the ingredients in groups on a large platter and serve.
ASIAN CHEESE SPREAD
This Asian cheese spread recipe is pretty simple as is, but to save even more time, leave the block of cream cheese whole and let your guests spoon up what they'd like. If you can't find crystallized ginger, simply substitute with a 1/4 teaspoon of ground ginger. -Lori Stefanishion, Drumheller, Alberta
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Add the cream cheese cubes; gently toss to coat. To serve, place cream cheese on crackers; sprinkle with sesame seeds.
Nutrition Facts : Calories 128 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 388mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
EASY ASIAN APPETIZER
This is an old standby because I always have the ingredients and everyone loves it. I'm not sure where I got the recipe but try it and see if you don't think it is a winner.
Provided by Linda RN
Categories Spreads
Time 3m
Yield 8 ounces
Number Of Ingredients 3
Steps:
- Place cream cheese in a shallow bowl.
- Pour Soy Sauce over the top.
- I usually use enough to come one third of the way up the side of the cream cheese.
- Sprinkle with seeds.
- Serve with plain crackers or pretzels.
Nutrition Facts : Calories 103.2, Fat 10.2, SaturatedFat 6.3, Cholesterol 31.2, Sodium 84, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 2.3
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19 ASIAN APPETIZERS FOR YOUR NEXT PARTY - THE SPRUCE EATS
From thespruceeats.com
Author Lily KipPublished 2007-06-15
- Crab Rangoon. One of the best-known Asian-inspired appetizers, this deep-fried snack features wonton wrappers filled with crabmeat and cream cheese. It's always a hit and an excellent option to serve at a party or just before dinner.
- Baked Hoisin Sauce Chicken Wings. Wild about wings? This recipe consists of baked chicken wings that are coated in a hoisin sauce and honey marinade. They're finger-licking delicious on their own or served with your choice of rice or vegetable on the side.
- Avocado Raita. If you love guacamole, you'll LOVE avocado raita, an Indian avocado dip with yogurt with optional chili powder and chopped green chilis. Using a food processor will ensure that its extra creamy.
- Spareribs With Hoisin Sauce. These spareribs can be prepared ahead of time and refrigerated or frozen. Combine the ribs with the marinade and—when it comes time to cook—all you need to do is place them in the oven.
- Bacon-Wrapped Water Chestnut Appetizer. This easy-to-make party dish tastes best with fresh water chestnuts, which can be found at your local Asian market.
- Asian Lettuce Wraps. These delicious chicken lettuce wraps are seasoned with oyster sauce for an umami punch. They make a great appetizer and leftovers can be served for lunch the next day.
- Egg Rolls. Egg rolls are the perfect finger food for parties, they're a savory favorite that everyone will love. This recipe includes instructions for folding the wrapper, the hardest part of an otherwise easy recipe!
- Potstickers. Potstickers may look complicated, but don't be intimidated by the folding process—this recipe will carefully guide you through each step and also includes a soy and sesame dipping sauce.
- Five-Spice Nuts. Peanuts are a symbol of longevity in Chinese culture. In this recipe, the nuts are coated in a sweet-spicy mixture with corn syrup and five spice powder.
- Crab Rangoon Dip. Crab rangoon dip has all of the flavors of the classic Chinese takeout dish and turns it into a hot, creamy dip. It's especially good served with some crispy egg roll wrappers.
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- P.F. Chang’s Chicken Lettuce Wraps. Between the low carbs, short prep time, and super flavorful chicken, you’ll want to make these almost every day. I think the thing we all struggle with when making restaurant-worthy food at home is the sauce.
- Fresh Spring Rolls. As much as I love a crispy, deep-fried spring roll, I seriously can’t get enough of this vibrant dish. Using rice paper is such a great way to hold all those veggies together while still showcasing the beautiful colors.
- Chicken Satay. I’m a massive fan of mixing things up at a BBQ. Sure, I love a good burger, but I like to have a selection of delicious things to choose from.
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- Homemade Egg Rolls. When a personal deep-fryer costs under $50, there’s really no reason not to have one. Although, the temptation to make fries at every meal is strong!
- Vegetable Pakora Recipe. The beauty of a pakora recipe is that you can modify the veggies to your liking. I would suggest keeping onion and cabbage for crunch and flavor, but the rest is up to you.
- Edamame. Simple, fresh, and loaded with nutrients, this veggie appetizer is super easy to put together. Edamame are soybeans with a sweet buttery taste.
- Sweet and Spicy Chinese Five-Spice Roasted Almonds. Not all appetizers need to be filing. Sometimes it’s just nice to have a salty snack while you wait for the main course.
- Cheesy Crab Rangoon Dip (Hot Crab Dip) There’s something irresistible about a big bowl of hot-dip, especially when it’s covered in melted cheese. Using a cream cheese base, this dip incorporates lots of chunks of juicy crab meat.
- Japanese Rice Balls. Onigiri, or omusubi, can be found in lunch boxes and convenience stores all over Japan. They can be served as rice balls or shaped into triangles.
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