Freshpeachturnovers Recipes

FRESH PEACH TURNOVERS

Fresh Peach Turnovers image

I came up with this recipe cuz of an abundance of peaches on my tree. I just love the sweet peaches in the flaky puff pastry!

Provided by Charmie777

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
2 lbs fresh peaches, peeled and sliced
1 tablespoon butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 sheets frozen puff pastry, thawed
1 egg (beaten with 1 teaspoon water)
1/2 cup powdered sugar

Steps:

Preheat oven to 400º.
As you're slicing the peaches, save the juice.
Combine peach juice with sugar and cornstarch in saucepan. Cook until thick and bubbly.
Add peaches, butter, cinnamon and nutmeg.
Cool slightly.
Lightly roll out each pastry sheet on floured surface.
Cut each sheet into 4 squares.
Place some of peach filling on half of each square. Brush edges with beaten egg. Fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork).
Place on baking sheets.
Bake at 400º for 10-15 minutes until lightly brown and puffy.
Cool on racks.
Sprinkle with powdered sugar. Or frost with a powdered sugar frosting.

Nutrition Facts : Calories 490.2, Fat 25.8, SaturatedFat 7.1, Cholesterol 27.1, Sodium 174.9, Carbohydrate 60.5, Fiber 2.7, Sugar 29.8, Protein 6.3

DECADENT OZARK PEACH TURNOVERS

Decadent Ozark Peach Turnovers image

This recipe originally uses apples, but with peach season in full swing here in the Ozarks, these sweet little tangy fruits made the perfect turnovers. Add a dash of cinnamon and pair with homemade vanilla ice cream and your friends and family will be begging for more.

Provided by Shelly

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 8

Ingredients

3 large peaches, peeled and pitted
2 (8 ounce) cans refrigerated crescent rolls
1 cup butter
1 ½ cups white sugar
1 teaspoon vanilla extract
½ teaspoon salt
½ (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
1 pinch ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut peaches into 16 crescent-shaped slices.
Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan.
Melt butter in a small saucepan over medium-low heat. Whisk in sugar, vanilla extract, and salt. Pour evenly over the turnovers in the baking pan. Pour citrus-flavored soda over the turnovers. Sprinkle cinnamon on top.
Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 32.7 g, Cholesterol 30.5 mg, Fat 17.5 g, Protein 2.1 g, SaturatedFat 8.8 g, Sodium 377.1 mg, Sugar 23.6 g

FRESH PEACH DROP COOKIES

Fresh Peach Drop Cookies image

This a cookie recipe from Martha - and is it ever delicious!! I have used nectarines, and it is very good also - just so delectable!!

Provided by Chef mariajane

Categories Drop Cookies

Time 11m

Yield 4 dozen

Number Of Ingredients 12

Ingredients

2 cups flour
2 tablespoons flour
3/4 teaspoon salt
1/2 teaspoon baking soda
8 tablespoons unsalted butter, room temperature
1 cup granulated sugar
1 large egg
1/2 teaspoon vanilla
2 large peaches, peeled, pitted and cut into 1/4-inch dice (about 1 3/4 cups)
1/3 cup peach jam or 1/3 cup peach preserves
2 tablespoons fine sanding sugar
1/8 teaspoon ground cinnamon

Steps:

Preheat oven to 375°F Whisk together flour, salt and baking soda.
Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Beat in egg and vanilla. Add flour mixture, and beat until just combined. Add peaches and jam, and beat until just combined.
Using a 1 1/2 inch ice cream scoop or a Tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2-inches apart. (if not baking all of the cookies, refrigerate dough between batches; dough can be refrigerated in an airtight container for up to 2 days). Combine sanding sugar and cinnamon. Sprinkle each cookie with 1/8 teaspoons cinnamon/sugar mixture.
Bake cookies, rotating sheets halfway through, until golden brown and just set, about 11-13 minutes. Let cool on sheets for 5 minutes, and then transfer cookies to a wire rack to cool completely.

More about "freshpeachturnovers recipes"

EASY PEACH TURNOVERS - KITCHEN NOSTALGIA

2017-07-01 Press the edges with a fork to seal them. Place triangles on a baking sheet lined with parchment paper. Brush turnover tops with egg wash …
From kitchennostalgia.com
5/5 (1)
Category Dessert
Cuisine American
Estimated Reading Time 2 mins

Dice fresh (or canned) peaches (no need to peel them). Toss them with the lemon zest and juice, cinnamon, almond extract, brown sugar and cornstarch.
On a floured surface, roll out puff pastry to a square. Cut it into 8 smaller squares. Brush the edges of each square with the egg wash. Place about a little bit of peach mixture on each square. Fold one corner of the dough over to form a triangle. Press the edges with a fork to seal them.
Place triangles on a baking sheet lined with parchment paper. Brush turnover tops with egg wash and make 3 small slits to allow the steam to vent. Bake in 400 F preheated oven for 20-25 minutes or until golden.

See details

FRESH PEACH TURNOVERS - PRACTICALLY HOMEMADE

2018-08-06 Take a toothpick and poke 3-5 holes in each turnover and bake for 15-17 minutes or until they are golden in color. Remove from oven and cool …
From practicallyhomemade.com
Category Dessert
Total Time 27 mins
Estimated Reading Time 3 mins

Preheat oven to 375 degrees and line a baking sheet with parchment paper or lightly spray with nonstick spray.
In a small bowl combine diced peaches, brown sugar, cinnamon and cornstarch. Stir until all of the ingredients are completely incorporated.
Drop a tablespoon of filling in the middle of each square and fold square over. Using a fork, crimp the edges of the dough to seal the filling inside. Place on baking sheet and continue with all 12 of the dough pieces. NOTE: Be sure to not over stuff the dough or they will be hard to seal.

See details

EASY PEACH TURNOVERS - JUST A TASTE

2016-07-26 Preheat the oven to 400°F. Line two baking sheets with parchment paper or Silpats. In a large bowl, stir together the peaches, brown sugar, …
From justataste.com
4.8/5 (8)
Total Time 28 mins
Category Dessert, Snack
Calories 198 per serving

Unfold the puff pastry sheets onto a lightly floured work surface. Using a rolling pin, gently roll over the pastry to seal any perforations then cut each sheet into 4 squares.
Using a slotted spoon, scoop a portion of the peach mixture into the center of each puff pastry square then fold the pastry across diagonally to form triangles. Using a fork, crimp together the edges then transfer the turnovers to the prepared baking sheets, spacing them at least 2 inches apart.

See details

EASY PEACH TURNOVERS RECIPE - SERIOUS EATS

2012-08-28 Easy Peach Turnovers Recipe. Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet. Using store bought puff pastry makes these peach turnovers easy to put together. The reward, a warm, flaky pocket of cinnamon-spiced peaches, is more than worth the effort.
From seriouseats.com
Cuisine American
Total Time 40 mins
Servings 8
Calories 388 per serving

See details

EASY PEACH TURNOVERS WITH PUFF PASTRY ... - LANA'S COOKING

2021-03-04 Instructions. Preheat the oven to 400 degrees. In a small bowl, combine the cream cheese, sugar, and vanilla. Mix well. In another small bowl, beat the egg with the half and half, cream, or milk. Unfold the defrosted puff pastry and place on a very lightly floured surface.
From lanascooking.com

See details

FRESH PEACH TURNOVERS RECIPE - WEBETUTORIAL

Fresh peach turnovers is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fresh peach turnovers at your home. The ingredients or substance mixture for fresh peach turnovers recipe that are useful to cook such type of recipes are: Sugar; Cornstarch
From webetutorial.com

See details

PEACH TURNOVER RECIPE - EASY PEACH TURNOVERS | JUST A TASTE

2021-01-29 Jul 26, 2016 - Ingredients. 2 cups small diced peaches. 1 Tablespoon brown sugar. 1/2 teaspoon cinnamon. 1 Tablespoon lemon juice. 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed. Flour, for dusting work surface. 1 large …
From findrecipeworld.com

See details

FRESH PEACH COBBLER BREAD RECIPE > CALL ME PMC

Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan. In a large mixing bowl combine the flour, baking powder, sugar, and salt. Whisk the eggs until light and fluffy. Whisk together the eggs, oil, buttermilk, and almond extract. Combine the dry ingredients with the wet ingredients as well as the peaches.
From callmepmc.com

See details

FRESH PEACH TURNOVERS RECIPE - GENIUS KITCHEN - MASTERCOOK

1⁄2 cup sugar; 2 tablespoons cornstarch; 2 lbs fresh peaches, peeled and sliced; 1 tablespoon butter; 1⁄2 teaspoon cinnamon; 1⁄4 teaspoon nutmeg; 2 sheets frozen puff pastry, thawed
From mastercook.com

See details

PEACH TURNOVERS RECIPE - FLAVORITE

Preheat oven to 375F and line a baking sheet with parchment paper or a silpat liner. Unfold the pastry (there’s no need to roll it out) and if necessary, trim the edges so they’re straight. Cut the pastry into 4 equal parts and spoon 2 TB jam onto the center of each. Lightly brush 2 edges with eggwash, and then fold over into a triangle.
From flavorite.net

See details

PEACH TURNOVERS (EASY WITH PUFF PASTRY) / THE GRATEFUL ...

Cut the pastry sheets into four equal square pieces, using a sharp knife. Place a large Tablespoonful of peach pie filling into the middle of each puff pastry square. In a small bowl, mix together the egg white and the water. Make one turnover at a time. Use a pastry brush to brush the edges of the pastry square with egg white mixture.
From thegratefulgirlcooks.com

See details

PEACH TURNOVERS - TUTTI DOLCI

2018-08-06 Repeat with second disc of dough and preheat oven to 400°F. Working with 1 or 2 squares at a time, place two teaspoons of peach filling in the center of the square. Top with 1 or 2 peach slices and sprinkle with sugar. Brush edges of pastry lightly with water and fold over at a diagonal to form a triangle.
From tutti-dolci.com

See details

PEACH TURNOVERS - TRIED AND TASTY

2013-10-01 Preheat the oven to 425. When the peach mixture has cooled, spoon 1-2 tablespoons of peaches onto the puff pastry squares, off center. Fold the pastry over the filling to make a triangle and seal the perimeter by pinching the edges or pressing the tines of a fork into the dough. Place the turnovers on a baking sheet and brush with the egg white ...
From triedandtasty.com

See details

FRESH PEACH TURNOVERS RECIPE - FOOD.COM | RECIPE ...

Feb 13, 2017 - I came up with this recipe cuz of an abundance of peaches on my tree. I just love the sweet peaches in the flaky puff pastry!
From pinterest.ca

See details

PEACH TURNOVER RECIPES ALL YOU NEED IS FOOD

FRESH PEACH TURNOVERS RECIPE - FOOD.COM. I came up with this recipe cuz of an abundance of peaches on my tree. I just love the sweet peaches in the flaky puff pastry! Total Time 50 minutes. Prep Time 30 minutes. Cook Time 20 minutes. Yield 8 serving(s) Number Of Ingredients 9. Ingredients; 1/2 cup sugar: 2 tablespoons cornstarch: 2 lbs fresh peaches, …
From stevehacks.com

See details

THE EASIEST PEACH TURNOVERS | THE ... - THE DOMESTIC REBEL

2015-07-13 Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper or silicone liners. Set aside. On a large, flat work surface, unroll the puff pastry sheet. Press any perforations together to seal. Cut into four equal square pieces and separate the pieces from one another. Set aside.
From thedomesticrebel.com

See details

MINI PEACH TURNOVERS RECIPES ALL YOU NEED IS FOOD

FRESH PEACH TURNOVERS RECIPE - FOOD.COM. I came up with this recipe cuz of an abundance of peaches on my tree. I just love the sweet peaches in the flaky puff pastry! Total Time 50 minutes. Prep Time 30 minutes. Cook Time 20 minutes. Yield 8 serving(s) Number Of Ingredients 9. Ingredients ; 1/2 cup sugar: 2 tablespoons cornstarch: 2 lbs fresh peaches, …
From stevehacks.com

See details

PEACH TURNOVERS - THE HURRIED HOSTESS

2019-06-17 Instructions. For the filling, combine butter, diced peaches, 3 tablespoons sugar, and salt in a medium saucepan. Cook over medium high heat, stirring frequently, until butter is melted and juices are bubbling. Reduce heat and simmer for 15 to 20 minutes, stirring frequently, until fruit has softened. Whisk together cornstarch in water and add ...
From hurriedhostess.com

See details

PEACH TURNOVERS RECIPE - SO EASY WITH PUFF PASTRY ...

2021-07-18 Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. Simmer for 5-10 minutes until peaches are soft and filling has thickened. Roll thawed puff pastry to flatten creased and shape into a square. Cut into four squares with a pizza cutter.
From cheneetoday.com

See details

FRESH PEACH TURNOVERS - LACTO OVO VEGETARIAN RECIPES

You can never have too many dessert recipes, so give Fresh Peach Turnovers a try. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 488 calories. Head to the store and pick up butter, sugar, cornstarch, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the …
From fooddiez.com

See details

FRESH PEACH TURNOVERS (HANDPIES) | WHAT'S COOKIN' ITALIAN ...

2011-07-25 Two or three fresh peaches chopped in small chunks. peach or apricot preserves. Stir together the flour, baking powder, salt, and sugar. Using a pastry blender,or heavy duty mixer cut in the butter and mix till crumbly. Add rest of ingredients and stir by hand to moisten the dough. . Press the dough out on floured board and with a floured palm ...
From whatscookinitalianstylecuisine.com

See details

CANNED PEACH TURNOVER RECIPE - THERESCIPES.INFO

Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. Simmer for 5-10 minutes until peaches are soft and filling has thickened. Roll thawed puff pastry to flatten creased and shape into an 11-inch square. Cut into four squares with a …
From therecipes.info

See details

EASY PEACH TURNOVERS RECIPE - TODAY'S CREATIVE LIFE

1 Tbsp butter, softened. 2 Tbsp plus 1 tsp leftover juice from peach mixture. 1/2 tsp vanilla. dash of salt. Preheat oven to 400 degrees. Line a baking sheet with parchment paper, set aside. Instructions. For filling: combine sugar, flour, and cinnamon in a small bowl and mix. Add peaches and toss to coat.
From todayscreativelife.com

See details

FRESH PEACH AND RASPBERRY TURNOVERS - PEACH PART 2 - TEAS ...

2020-08-31 Place the turnovers on a prepared baking sheet, using a silicon pad or parchment paper. Take the egg and 1 teaspoon of water for an egg wash. Apply to the turnovers. Sprinkle the turnover with crystal sanding sugar. Preheat oven …
From teastheseason3.com

See details

PEACH TURNOVERS WITH CRESCENT ROLLS - STEMILT

2016-06-27 Open the crescent rolls, unroll and separate. Place each roll on a cookie sheet and set a peach slice in its widest part. Roll up the crescent, encasing the peach slice in the process. Seal the ends if necessary. Bake about 11-13 minutes, or until golden brown. Meanwhile, stir together the powdered sugar and water to make a glaze.
From stemilt.com

See details