1978bhgreubenchowder Recipes

REUBEN CHOWDER

Reuben Chowder image

"If you like Reuben sandwiches, you'll be delighted with the flavor of this unusual soup," assures Iola Egle of McCook, Nebraska. Crunchy rye bread croutons top a hearty bread of convenient canned soups, sauerkraut, corned beef and mozzarella cheese.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1 tablespoon butter
3 slices rye bread
1 can (11 ounces) condensed nacho cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 cups whole milk
1 can (14 ounces) sauerkraut, rinsed and drained
3/4 pound deli corned beef, diced
1 cup shredded part-skim mozzarella cheese

Steps:

Butter bread on both sides; cube. Place on an ungreased baking sheet. Bake at 375° for 6-8 minutes or until browned. , Meanwhile, in a large saucepan, combine the soups, milk, sauerkraut and corned beef; cook and stir over medium heat for 8-10 minutes or until heated through. Add cheese; stir until melted. Top with croutons.

Nutrition Facts : Calories 266 calories, Fat 14g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1532mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein.

CHEESEBURGER CHOWDER

Cheeseburger Chowder image

This is a quick, hearty dish that the family is sure to love!

Provided by boorandy

Categories Soups, Stews and Chili Recipes Chowders

Time 45m

Yield 10

Number Of Ingredients 8

Ingredients

2 pounds ground beef
2 (15 ounce) cans diced new potatoes
1 cup chopped onion
4 cups milk
1 pound processed cheese food (such as Velveeta ®), cut into chunks
½ pound sharp Cheddar cheese, cut into chunks
ground black pepper to taste
⅔ cup mashed potatoes

Steps:

Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion; cook and stir until onion is tender, 5 to 10 minutes.
Mix milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes; season with pepper. Add mashed potatoes for a thicker chowder; cook until heated through and thickened, about 5 minutes.

Nutrition Facts : Calories 540.3 calories, Carbohydrate 21.6 g, Cholesterol 116.7 mg, Fat 34.9 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 18.6 g, Sodium 912.1 mg, Sugar 5.6 g

REUBEN CHOWDER

Reuben Chowder image

Delicious, creamy soup that's great on a cold winter day. I got this recipe from friends in Hays, KS, a Volga German community filled with good cooks!

Provided by mal in missouri

Categories Chowders

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups milk
1 (10 3/4 ounce) can cream of celery soup
1/2-1 cup shredded swiss cheese (fat free if desired)
1 (16 ounce) can sauerkraut, drained and snipped into short strands
1 (14 ounce) package turkey Polish kielbasa or 12 ounces corned beef

Steps:

In saucepan, mix milk, soup and cheese.
Add sauerkraut,cover, and simmer for 15 mins.
Add turkey sausage or corned beef.
Cook for 10 minutes or until hot.
You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.

BROWN BEAN CHOWDER

Brown Bean Chowder image

This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years.

Provided by Tonysgirl

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 3h10m

Yield 12

Number Of Ingredients 11

Ingredients

2 ½ cups dried pinto beans
3 quarts water
1 ½ teaspoons chili powder
1 ½ teaspoons salt
1 pound ground beef
½ medium onion, chopped
1 teaspoon minced garlic
1 ⅔ cups tomato puree
1 tablespoon chili powder
1 tablespoon salt
1 cup dry bread crumbs

Steps:

Place the beans and water in a large pot. Bring to a boil, and cook until the beans are almost tender, about 1 1/2 hours. Season with 1 1/2 teaspoons of chili powder, and 1 1/2 teaspoons of salt.
While the beans are cooking, crumble the ground beef into a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is tender and meat is browned. Drain off excess grease, and stir in the tomato puree, 1 tablespoon chili powder, 1 tablespoon salt and bread crumbs. Stir into the pot with the beans, adding more water if needed to achieve your desired thickness. Taste and adjust seasonings if you like before serving.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 34.9 g, Cholesterol 23 mg, Fat 5.8 g, Fiber 9.8 g, Protein 16.6 g, SaturatedFat 2 g, Sodium 1116.5 mg, Sugar 2.9 g