Sunnys Eggs In Burgatory Recipes

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EGGS IN PURGATORY



Eggs in Purgatory image

Provided by Giada De Laurentiis

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

5 large eggs
2 cups mashed potatoes, chilled
1/3 cup all-purpose flour
2 tablespoons olive oil
Salt and freshly ground black pepper
1 cup marinara sauce, warmed
2 tablespoons freshly grated Parmesan

Steps:

  • Preheat the oven to 200 degrees F.
  • Stir 1 egg in a large bowl to blend. Mix in the potatoes, then the flour. Using a generous 1/2 cup of potato mixture for each, form the potato mixture into 4 (4 1/2-inch) diameter pancakes.
  • Heat the oil in a large nonstick fry pan over medium heat. Fry the pancakes until they are golden brown and heated through, about 2 minutes per side. Transfer the pancakes to paper towels to drain. Keep the pancakes warm on a baking sheet in the oven. Pour off the excess oil from the pan.
  • Heat the pan over medium-low heat. Crack the remaining 4 eggs into the pan. Sprinkle with salt and pepper. Cook until the white is firm, about 2 minutes. Using a spatula, turn the eggs over and cook for 30 seconds longer.
  • Spoon the sauce onto 4 plates. Place a pancake atop the sauce. Top each pancake with a fried egg. Sprinkle with the Parmesan and serve.

EGGS IN PURGATORY



Eggs in Purgatory image

Make and share this Eggs in Purgatory recipe from Food.com.

Provided by Brookelynne26

Categories     Breakfast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

3 tablespoons unsalted butter
1 onion, chopped
coarse salt
1 garlic clove, minced
14 1/2 ounces plum tomatoes
black pepper
crushed red pepper flakes
4 large eggs

Steps:

  • Melt butter in a medium skillet over medium heat. Add the onion and a pinch of salt and cook until the onions become translucent, about 8 minutes. Add garlic and cook 1 minute longer.
  • Crush the tomatoes and add them and their juices to the pan. Season with salt, pepper, and a pinch of crushed red pepper. Bring to boil and then reduce heat to maintain a simmer. Cook until thickened, 15 - 20 minutes.
  • Turn the heat up to medium and crack the eggs into the tomato sauce. Cover the pan and cook eggs for 3 minutes, or until done to your liking.

Nutrition Facts : Calories 362.3, Fat 27.7, SaturatedFat 14.2, Cholesterol 468.8, Sodium 154.6, Carbohydrate 15, Fiber 3.3, Sugar 8.6, Protein 15.2

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