30 BEST CHRISTMAS BREADS FROM AROUND THE WORLD
Kick off your holiday feast with these Christmas bread recipes! From panettone to scones to wreath bread, your guests won't be able to resist these delicious breads.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Christmas bread in 30 minutes or less!
Nutrition Facts :
ARTY HOLIDAY BREAD
Provided by Ree Drummond : Food Network
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Oil a quarter sheet pan with 1 tablespoon of the oil and stretch out the bread dough to the edges. Allow the dough to rest and rise for 15 minutes.
- Preheat the oven to 450 degrees F.
- Brush the surface of the bread with another tablespoon of the olive oil. Decorate the bread with the tomatoes, olives, sage and rosemary, pressing them into the bread. Brush on the remaining olive oil; this will make it shiny and stop the vegetables burning. Sprinkle on the salt and Parmesan.
- Bake until it is golden brown, 20 to 25 minutes.
AUNT JUDY'S CHRISTMAS BREAD
A braided yeast bread filled with almond, pastry cream, and walnut fillings. This is a recipe that my aunt used to make every year for Christmas morning when the entire family would gather at her house. Now I make it for my family. It takes awhile to make and uses an insane amount of dishes, but it's worth it. So delicious!
Provided by Kathy Ellis
Categories Bread Yeast Bread Recipes
Time 3h30m
Yield 28
Number Of Ingredients 21
Steps:
- Mix water, yeast, and 1 tablespoon sugar together in a small bowl until yeast is raised and bubbly, 5 to 10 minutes.
- Cream butter and 1 cup sugar together in the bowl of an electric stand mixer. Pour in warm milk and add yeast mixture, eggs, and salt; mix together. Mix in flour until just incorporated; do not knead dough.
- Move dough to a large bowl and cover with a towel. Let rise until doubled in size, about 1 1/2 hours. Punch dough down and let rise for another 45 minutes.
- While dough is rising, heat milk for pastry filling in a medium saucepan until warm, 2 to 3 minutes. Whisk in 3 tablespoons flour gradually. Beat egg yolk in a separate bowl and add a little of the warm milk mixture to temper it; whisk yolk mixture into milk mixture. Mix in sugar and salt. Cook until thickened, stirring constantly, about 5 minutes.
- Let cool to room temperature, about 5 minutes. Cover the top with plastic wrap, touching the filling, to prevent skin from forming. Refrigerate until cool, 20 to 30 minutes.
- Meanwhile, make almond filling by mixing butter, sugar, and almond extract together in a bowl until blended. Set aside.
- Make nut crumb filling by crumbling flour, sugar, walnuts, and butter together in a bowl. Set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 half sheet pans with parchment paper or silicone mats.
- Divide the dough and fillings in 1/2 for 2 loaves. Set aside a small amount of nut filling to sprinkle on top of loaves.
- Roll out 1/2 of the dough onto 1 of the prepared pans into a rectangle that fills the pan. Spread cream filling lengthwise down the middle 1/3 of the dough, leaving about 1 inch free on each short end. Sprinkle almond filling on top of cream, followed by nut crumb filling.
- Make diagonal cuts into the dough on either side of the filling down each side, about 2 inches apart; don't cut too close to filling or it will leak out. Fold dough strips across the top of the filling, alternating each side, to make a braid. Tuck the 2 short ends into the braid to prevent leaking. Brush with reserved egg white and sprinkle with 1/2 of the reserved nut crumb filling. Repeat for second loaf.
- Bake loaves in the preheated oven until golden, 20 to 30 minutes.
- Remove from the oven and let cool for at least 20 minutes. Slice and serve.
Nutrition Facts : Calories 376 calories, Carbohydrate 50.8 g, Cholesterol 54.5 mg, Fat 17.2 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 9.1 g, Sodium 236.4 mg, Sugar 25.7 g
CHRISTMAS FRUIT BREAD
this tastes better after setting overnight..it is just delicious..I like to use golden delicious apples with this
Provided by grandma2969
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- cream butter and brown sugar together.beat in eggs, stir in mashed bananas, apples and orange zest --
- in separate bowl, combine dry ingredients and add to banana mixture.add cranberries.stir just till blended.
- bake in a greased 9x5" loaf pan.at 350* for 40 minutes or tests done when a wooden pick inserted near the center comes out clean.
- turn the pan on its side and cool 10 minutes.
- remove from the pan and continue cooling on rack.
- wrap in plastic wrap and serve the next day.
Nutrition Facts : Calories 258.6, Fat 8.8, SaturatedFat 5.2, Cholesterol 55.6, Sodium 272.5, Carbohydrate 42.6, Fiber 2, Sugar 22.7, Protein 3.6
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