So Easy Skillet Frittata Recipes

SO-EASY SKILLET FRITTATA

Steps:

• Heat oven to 400ºF.
• Beat eggs and cream cheese spread with whisk until blended; set aside. Cook and stir peppers in 10-inch ovenproof skillet sprayed with cooking spray 2 min. or until crisp-tender.
• Add bacon, 3/4 cup shredded cheese and cilantro to cream cheese mixture; stir until blended. Add to ingredients in skillet; stir. Cover; cook on low heat 6 to 8 min. or until egg mixture is almost set in center. Remove lid. Place skillet in oven.
• Bake 5 min. or until center of frittata is set. Remove from oven. Top with remaining shredded cheese; cover with lid. Let stand 2 min. Loosen frittata from side of skillet with spatula; slide onto plate. Cut into wedges to serve.

KITCHEN SINK FRITTATA

Steps:

• Preheat the oven to 400 degrees F.
• Heat the olive oil in an 8-inch cast-iron or ovensafe nonstick skillet over medium heat. Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed through, 1 to 2 minutes, mixing the ingredients in the skillet until evenly distributed.
• Whisk together the milk and eggs in a medium bowl to combine and add some salt and pepper.
• Pour the egg mixture into the skillet and top with the cheese. Transfer the skillet to the oven and bake until the frittata is puffed and the eggs are cooked through, about 15 minutes.

CAST IRON SKILLET VEGETABLE FRITTATA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.
• Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.
• Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.
• Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.

BREAKFAST SKILLET FRITTATA

Steps:

• Brown and drain sausage. Set aside. You can use any sausage. Diced smoked sausage is a great substitute.
• Lightly brown potatoes in hot oil in a 10" skillet.
• Add onion and diced peppers, and cook till onions are translucent.
• Salt and pepper to taste.
• Note: In place of the potatoes, onions, and peppers, you can use Orida's O'Brian style potatoes. Prepare according to instructions.
• Lightly scramble eggs in a bowl with half and half, hot sauce and baking soda.
• Spread potato and sausage out evenly in skillet and pour eggs over. Tilt and rotate the pan to ensure even coverage of the eggs.
• Add diced pepper jack cheese. You can use any cheese you have on hand. I've made this with mozzarella, provolone, gouda, you name it.
• Salt and pepper mixture.
• Cover with grated cheddar cheese. Again, you can use what ever is on hand, but I have found the sharp cheddar is best here.
• Cook on the stove until bottom is set.
• Transfer to pre heated oven (350 degrees). Bake for 10 minutes.
• Switch to broil on medium until the cheese is just starting to brown and the eggs are set.
• Let stand for 15 minutes, then slice and serve.

SMART-CHOICE SO-EASY SKILLET FRITTATA

Steps:

• Heat oven to 400ºF.
• Beat egg product and Neufchatel with whisk until blended; set aside. Cook and stir peppers in 10-inch ovenproof skillet sprayed with cooking spray 2 min. or until crisp-tender.
• Add bacon, 3/4 cup shredded cheese and cilantro to Neufchatel mixture; stir until blended. Add to ingredients in skillet; stir. Cover; cook on low heat 6 to 8 min. or until egg mixture is almost set in center. Remove lid. Place skillet in oven.
• Bake 5 min. or until center of frittata is set. Remove from oven. Top with remaining shredded cheese; cover with lid. Let stand 2 min. Loosen frittata from side of skillet with spatula; slide onto plate. Cut into wedges to serve.