Watergate Cucumber Salad Recipes
WATERGATE SALAD
Steps:
- In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.
Nutrition Facts :
WATERGATE CUCUMBER SALAD
This recipe may seem like it has strange ingredients, but they amazingly taste great together! We always have this Watergate salad with Christmas dinner, and it's a big hit with kids and adults alike!
Provided by junkie4yummy
Categories Salad
Time 8h10m
Yield 6
Number Of Ingredients 7
Steps:
- Dissolve gelatin mix into boiling water; stir well and put in the refrigerator until slightly firm, about 4 hours.
- Stir in mayonnaise and sour cream. Fold in cottage cheese, cucumber, and onion. Transfer to a serving bowl and chill until set, about 4 hours more.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 14.9 g, Cholesterol 21 mg, Fat 20.3 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 330.9 mg, Sugar 12.6 g
WATERGATE SALAD
This chilly delight is an American classic.
Provided by Jennifer
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g
EASY WATERGATE SALAD
Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.
Provided by sandysue
Categories Salad
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 31.3 g, Fat 8.8 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 183.4 mg, Sugar 25.8 g
FAMILY TRADITION WATERGATE SALAD
In my family, we have this every time there's any type of get-together. The large bowl is always finished off and finally I asked my great Aunt how she does it. Here's her secret!
Provided by Bwendler
Categories Salad Fruit Salad Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Gently combine whipped topping, pineapple with a little juice, marshmallows, cherries, and pudding mix in a large bowl until mixture is fluffy and thoroughly combined. Add more marshmallows if salad isn't fluffy enough. Chill in refrigerator for 1 hour before serving.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 35.4 g, Fat 6.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 6.1 g, Sodium 210.2 mg, Sugar 26.7 g
AUTHENTIC WATERGATE SALAD
I checked all the other recipes here, and each one is a little different in one way or another. THIS is the real deal. I got the recipe from the chef at the Watergate Hotel in Washington, DC where the recipe originated. If you want the same one served there that was made famous there....this is it.
Provided by The Big Cheese
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended.
- Gently stir in whipped topping.
- Refrigerate one hour or until ready to serve.
Nutrition Facts : Calories 165.4, Fat 8.6, SaturatedFat 4.2, Sodium 67.1, Carbohydrate 22.2, Fiber 1.3, Sugar 18, Protein 2.1
WATERGATE SALAD (AUTHENTIC)
This Watergate Salad Recipe was initially called Pistachio Pineapple Delight when it first debued in the 1970's, and only canned pineapple was used. This easy and simple Watergate recipe has since been varied to use other canned fruits as well. How and why the name was changed to Watergate is a mystery. Some people think it has a lot to do with the Watergate Scandals that were prevalent during that time. Whatever the name is - Watergate or Pistachio Pineapple Delight - it is the results of the recipe that are important and this easy and simple Watergate recipe has lots of flavour. Although the original recipe called for canned pineapples, fruit cocktail seems to have become more of a favourite choice. Canned diced peaches or mandarins work really well in this recipe also. So, pick your choice of fruit and get stirring.
Provided by CHEF GRPA
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended. Gently stir in whipped topping. Refrigerate one hour or until ready to serve.
- -------------------.
- Watergate Salad 2.
- Ingredients:.
- 1 (1 pound 4 ounce) can of crushed pineapple, in 100% pineapple juice, drained - reserve the juice.
- 2 small packages of instant pistachio pudding mix.
- 1 large (16 ounce) tub of Cool Whip, thawed.
- 2 cups of miniature marshmallows.
- 1 cup of chopped pecans or walnuts, optional.
- Instructions:.
- Drain the pineapple, but reserve the juice! Stir together half of the pineapple juice with the pudding mix until well blended. Gently fold in the Cool Whip and carefully stir in the pineapple, marshmallows, and pecans. Add additional juice only if needed - you want this to be moist but not runny. Cover and refrigerate at least one hour or preferably overnight. Scoop into individual clear goblets and garnish with shredded sweet coconut, chopped nuts and/or Maraschino cherries, if desired.
- Variations: Add 3 to 4 bananas, sliced, well drained fruit cocktail, mandarin oranges, or.
- Maraschino cherries and/or mix in cottage cheese with the whipped topping.
- --------------------.
- Watergate Salad 3.
- serves 8 - 10.
- Ingredients:.
- • 2 cups Miniature Marshmallows.
- • 2 pkg. (4-serving size each) Jell-O Pistachio Instant Pudding.
- • 2 cans (14 fl oz/398mL each) crushed pineapple in juice, NOT drained.
- • 1 cup chopped pecans (or other nuts of your choice).
- • 3 cups thawed Cool Whip Whipped Topping.
- Instructions:.
- 1. Combine the mini marshmallows, the 2 dry pudding mixes, the canned pineapple (with juice) and the nuts in a large bowl.
- 2. Fold in the Cool Whip.
- 3. Cover and refrigerate your Watergate creation, for at least 1 hour, before serving.
- Notes:.
- 1. You can make this recipe as a low-cal dessert by using the sugar-free pudding mix and the low-cal whipped topping.
- 2. You can substitute canned fruit cocktail, peaches, mandarins, or your favourite type in this recipe.
- Did you know:.
- - that Watergate Salad is quite similar to Ambrosia - that this is very popular at potluck dinners and family gatherings - that it is very common in the Upper Mid-western United States. - that young and old alike - all enjoy this refreshing Watergate salad recipe.
Nutrition Facts : Calories 389.2, Fat 21.4, SaturatedFat 12, Sodium 164.7, Carbohydrate 49.9, Fiber 3.2, Sugar 41.1, Protein 4.5
WATERGATE SALAD WITH COCONUT
Cool and creamy, great for summer and holidays. Kids love to make and eat this! HINT: Have them decorate the top with cherries and coconut to look like a face!
Provided by lily
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, combine pudding mix and pineapple; mix well. Add marshmallows and 3/4 of the container of dessert topping (add more to get a creamier consistency). Toss in the coconut; mix well. Transfer to a serving dish and top with halved cherries and any extra coconut. Chill for at least an hour before serving. Will be good the next day.
Nutrition Facts : Calories 372 calories, Carbohydrate 61.3 g, Fat 11.5 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 11 g, Sodium 262.8 mg, Sugar 40.5 g
WATERGATE SALAD
Watergate Jello Salad is an easy to prepare classic recipe. The melt in your mouth combination of marshmallows, pudding, and cool whip is a must-try!
Provided by Katie Clark
Categories Salad
Time 3h5m
Number Of Ingredients 6
Steps:
- Combine all the ingredients except for the cherries in a large bowl until creamy.
- Refrigerate three hours.
- Top with cherries
Nutrition Facts : Calories 303 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 56 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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