Corn Dodgers Recipes

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CORN DODGERS



Corn Dodgers image

Nothing as good as cornbread straight from the oven! These are perfect dunking material for palaver (recipe is also posted).

Provided by skat5762

Categories     Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups yellow cornmeal
1 teaspoon salt
1 tablespoon melted butter
2 cups boiling water

Steps:

  • Preheat oven to 400-degrees, and ready an ungreased cookie sheet.
  • Blend the cornmeal and salt.
  • With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.
  • Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
  • Bake 20- 25 minutes, until golden-crisp on the outside.
  • Serve straight from the oven.

Nutrition Facts : Calories 164.2, Fat 3.4, SaturatedFat 1.4, Cholesterol 5.1, Sodium 417, Carbohydrate 31.3, Fiber 3, Sugar 0.3, Protein 3.3

CORN DODGER



Corn Dodger image

Johnnycake brought west. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vegetarian if vegetable shortening is used.

Provided by Molly53

Categories     Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups cornmeal
1 teaspoon salt
2 teaspoons fat, melted (bacon fat adds flavor, but lard, butter or vegetable shortening may also be used)
2 cups water, boiling

Steps:

  • Preheat oven to 400°F.
  • Combine corn meal, salt and fat; add boiling water and beat thoroughly.
  • Spread batter in pie plates 1/2 to 3/4 inch thick.
  • Bake for 30 minutes or until crisp and brown.
  • Serve hot with butter, gravy or as a side to stews.

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HOW TO MAKE TRADITIONAL CORN DODGERS | SURVIVAL SULLIVAN
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2019-06-24  · Prepare the cornmeal by bringing the 2 cups of milk or water and the salt in a saucepan over the fire or stove almost to the boil. Immediately turn down the heat as you add the 2 cups of cornmeal a little at a time so it doesn’t form clumps. Only add the sugar if you are making the corn dodgers …
From survivalsullivan.com
Reviews 5
Estimated Reading Time 5 mins
Cuisine American
Calories 105 per serving
  • Prepare the cornmeal by bringing the 2 cups of milk or water and the salt in a saucepan over the fire or stove almost to the boil.
  • Immediately turn down the heat as you add the 2 cups of cornmeal a little at a time so it doesn’t form clumps. Only add the sugar if you are making the corn dodgers to be eaten as a sweet treat.
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BAKED CORN DODGERS RECIPE | EASY TO MAKE - THEFOODXP
2021-06-05  · Measure cornmeal and strain it in a large vessel. Add 1/2 tsp sugar and 1/2 tsp baking soda to it. Now add 1/2 tsp salt, mix them properly and set them aside. In the other bowl, take 2 cups of water and 1 cup of buttermilk.
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Calories 190kcal
Fat 6g
Carbs 31g
Protein 3g
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TRUE GRIT CORN DODGERS RECIPE | DEPORECIPE.CO
2021-08-31  · Corn dodgers an accidentally simple recipe texas homesteader corn dodgers an old south recipe from lana s cooking corn dodgers an old south recipe from lana s cooking how to make traditional corn dodgers survival sullivan. Corn Dodgers An Accidentally Simple Recipe Texas Homesteader Corn Dodgers An Old South Recipe From Lana S Cooking Corn Dodgers An Old South Recipe …
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CORN DODGERS - RECIPE | COOKS.COM
2011-01-09  · peanut or corn oil for frying Beat eggs well and stir in milk. Combine all dry ingredients, sifting together. Stir dry ingredients into milk and egg mixture.
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ROOSTER COGBURN CORN DODGERS | CORN BREAD RECIPE, CORN ...
Recipe of the week: Corn Dodgers 2 cups cornmeal 1/2 teaspoon salt 2 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon butter, melted 1 egg 2 tablespoons sour cream 2 cups buttermilk Deep frying will b… Article by Cathy Tolbert 5
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RECIPE: CORN DODGERS ARE THE PERFECT COWBOY SNACK | TEXAS ...
2021-08-26  · Mother Lichau’s Corn Dodgers. Bring 2 ¾ cups of water to a boil in a pot on the stove. Mix the cornmeal, 1 cup of cold water, the brown sugar, and the salt together in a bowl. Add to the boiling water. Stir continuously until thickened, about 15 minutes. Pour into a …
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CORN DODGERS INSPIRED BY ABRAHAM LINCOLN: VAMPIRE HUNTER ...
Combine the cornmeal and salt in a large bowl and mix to combine. Make a well in the center and add the bacon grease. Pour the boiling water over the grease, then use a wooden spoon to stir everything together until well combined. Set aside and allow to cool for 20 minutes.
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CORN DODGERS RECIPE BY CHEF.AT.HOME | IFOOD.TV
2011-03-07  · 2. Combine the corn meal, salt, butter or margarine and sugar and mix well. 3. Pour the water over the corn meal mixture and beat until well blended. 4. Drop the batter from a tablespoon onto the baking sheet. Bake about 20 minutes.
From ifood.tv
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27 PIONEER RECIPES TO SURVIVE ANY FOOD CRISIS | SURVIVAL ...
Corn Dodgers. This recipe requires cooking the cornmeal with water before adding the other ingredients, then frying the little ‘dodgers’ on a cast iron skillet over the heat source. As explained in the recipe, there are many different ways to make them – with or without milk, using butter or buttermilk, eggs or no eggs – it just depends on what pioneer cooks would have had available ...
From survivalsullivan.com
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CORN DODGERS - AN ACCIDENTALLY SIMPLE RECIPE - ~TEXAS ...
2019-03-03  · Preheat oven to 425 degrees. Place 10" cast-iron skillet in oven as it is preheating. Mix dry ingredients in a bowl and set aside. In another bowl mix milk, egg and oil until blended.
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JOHN WAYNE'S CORN DODGERS - ROUXBDOO'S CAJUN AND CREOLE ...
2014-08-20  · Place the corn into a bowl with warm water for 5 mins, drain the liquid off, stir in the milk, flour and corn meal, and all seasonings. Melt the butter and heat the oil in a skillet on MED/HI. Put tablespoon-fulls of the corn batter in the hot skillet carefully. Fry until brown on bottom, then turn over until other side browns.
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CORN DODGERS - AN OLD SOUTH RECIPE FROM LANA'S COOKING
2016-11-10  · About 45 minutes before serving, make the corn dodgers. Mix the cornmeal, salt, pepper, and onion in a medium bowl. Add “pot likker*”, starting with about ¾ cup to make a stiff dough. Shape the dough into rolls about twice as long as wide.
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WHAT DID COWBOYS EAT? – THE COWBOY ACCOUNTANT™
2019-06-24  · Made from simple ingredients of cornmeal, salt and boiling water, corn dodgers were hand formed and then fried in salt pork grease to make a delicious treat favored by cowboys on the open range and movie cowboys alike.
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CORN DODGERS | RECIPE | SOUTHERN RECIPES, RECIPES, COOKING
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2019-05-16  · Corn Dodgers. These small cornbread pieces can be eaten as a snack or served with stew, chili or even thick soups. They’re tasty, filling and simple to make. Ingredients: 2 cups cornmeal ; 2 tablespoons butter; 1 tablespoon sugar; ½ tsp salt; 2 cups milk; 1 tsp baking powder; Mix all the ingredients, except the baking powder, in a hot Dutch oven. Once the butter has melted and it’s all ...
From askaprepper.com
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JOHN WAYNE'S CORN DODGERS - PINTEREST
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2017-06-29  · Mix the cornmeal, sugar, flour, baking soda, salt, and baking powder in a bowl. Beat the buttermilk and egg together and combine with the dry ingredients and onion. The batter should be stiff enough to hold its shape. If the batter is too soft, add more cornmeal until it is firm enough to hold shape.
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Hot water cornbread is also known as corn pone, hoecakes, or corn dodgers. Some people use a self-rising cornbread mix to make the corn cakes, and some add a small amount of flour or sugar. This version is very basic. No flour, no baking powder—just cornmeal, water, and salt. It cooks up in about half the time of regular cornbread, so it's a perfect last-minute addition to any meal. While ...
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CORN DODGERS...GOES GREAT WITH SOUTHERN DUMPLINGS ...
Jul 28, 2017 - Amp up your appetizers with this 19th century Corn Dodger recipe. Jul 28, 2017 - Amp up your appetizers with this 19th century Corn Dodger recipe. Jul 28, 2017 - Amp up your appetizers with this 19th century Corn Dodger recipe. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
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CORN DODGERS - COOK'S COUNTRY | HOW TO COOK | QUICK RECIPES
Corn Dodgers. 0. PUBLISHED FEBRUARY/MARCH 2007. These easy-to-make cornmeal cakes were popular with Civil War soldiers and pioneers heading West. Unfortunately, most recipes yield dense, gritty, and hard-as-a-brick cakes. We wanted to bring this corn bread into the 21st century and improve both flavor and texture. SERVES Makes 24. WHY THIS RECIPE WORKS. Most corn dodger recipes …
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RECIPE FOR "CORN DODGERS"? - HOME COOKING - CHOWHOUND
2007-10-28  · Transfer the corn dodgers to a rack to cool slightly. Serve warm. (The corn dodgers can be refrigerated for up to 2 days; reheat on a baking sheet in a 350-degree oven.) Notes from the Test Kitchen: Most 19th-century recipe we tried yielded corn dodgers that were dense, gritty, and hard as a brick. Starting with the base recipe of cornmeal ...
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HOW TO MAKE TRADITIONAL CORN DODGERS - FOOD NEWS
CORN DODGERS : 2 cups cornmeal 2 eggs 1/2 teaspoon salt 1 cup flour 1 tablespoon baking powder 1 1/2 cups milk onion powder salt and pepper to taste peanut or corn oil for frying. Beat eggs well and stir in milk. Combine all dry ingredients, sifting together. Stir dry ingredients into milk and egg mixture.
From foodnewsnews.com
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