Red Robins Flat On Your Beak Special Recipes

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RED ROBIN'S "FLAT ON YOUR BEAK" SPECIAL



Red Robin's

Make and share this Red Robin's "Flat on Your Beak" Special recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/4 ounces rum
1/2 ounce Bacardi 151 rum
1/2 ounce sloe gin
3 ounces orange juice
3 ounces prepared sweet-and-sour mix
1/2 ounce grenadine

Steps:

  • Mix all alcohols, pour over ice and serve.

Nutrition Facts : Calories 191.6, Fat 0.2, Sodium 5.2, Carbohydrate 18.9, Fiber 0.2, Sugar 14.2, Protein 0.6

RED ROBIN'S NUCLEAR ICE TEA RECIPE - (3.7/5)



Red Robin's Nuclear Ice Tea Recipe - (3.7/5) image

Provided by á-170456

Number Of Ingredients 6

1/2 ounce rum
1/2 ounce gin
1/2 ounce vodka
1/2 ounce triple sec
2 ounces sweet-n-sour
4 ounces Pepsi Cola

Steps:

  • Pour all over ice and serve. This recipe yields 1 serving.

RED ROBIN COPYCAT RECIPE: " SAND IN YOUR SHORTS"



Red Robin Copycat Recipe:

Make and share this Red Robin Copycat Recipe: " Sand in Your Shorts" recipe from Food.com.

Provided by stephmsu42

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 8

ice
1/2 ounce vodka
1/2 ounce triple sec
1/2 ounce peach schnapps
1/2 ounce Midori melon liqueur
5 ounces orange juice
3 ounces cranberry juice
1/2 ounce Chambord raspberry liquor

Steps:

  • ** Recipe for approx 21 oz. glass.
  • Mound glass with ice.
  • Add vodka, triple sec, Midori, and peach Schnapps.
  • Add OJ.
  • Add cranberry juice.
  • "Float" 1/2 oz. Chambord on top.

COPYCAT RED ROBIN BLACK & BLEU BURGER



Copycat Red Robin Black & Bleu Burger image

Take your grilling season to the next level with our Copycat Red Robin Black and Bleu burger. A juicy patty topped with sautéed mushrooms and onions, bleu cheese crumbles, and garlic aioli.

Provided by Steph

Categories     Dinner

Yield 4

Number Of Ingredients 8

4 quarter-pound hamburger patties
4 ounces baby portobello mushrooms (sliced)
1/2 small onion (sliced thin)
1 Tablespoon butter
4 hamburger buns (we used brioche buns)
garlic aioli, for topping
lettuce, for topping
bleu cheese crumbles, for topping

Steps:

  • Cook hamburgers using preferred method.
  • While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize.
  • Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.

Nutrition Facts : Servingsize 1 serving, Calories 3752 kcal, Fat 251 g, SaturatedFat 93 g, Cholesterol 1571 mg, Sodium 3686 mg, Carbohydrate 97 g, Sugar 34 g, Protein 337 mg

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