Copycat Bisquick Recipes

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ORIGINAL BISQUICK BAKING MIX COPYCAT



Original Bisquick Baking Mix Copycat image

Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.

Provided by Wheres_the_Beef

Categories     Low Cholesterol

Time 5m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 6

6 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons powdered sugar
1 1/2 teaspoons table salt
3/4 teaspoon baking soda
9 tablespoons canola oil

Steps:

  • Whisk dry ingredients together. Mix well.
  • Using an electric mixer, slowly stir in canola oil.
  • Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
  • Store in an airtight container.

BISQUICK® SUBSTITUTE



Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

COPYCAT BISQUICK MIX



Copycat Bisquick Mix image

If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.

Provided by CHEF GRPA

Categories     High In...

Time 20m

Yield 6 cups

Number Of Ingredients 6

5 1/2 cups sifted flour
1 teaspoon baking soda
3 tablespoons baking powder
1 teaspoon cream of tartar
1 cup vegetable shortening
1 tablespoon powdered sugar

Steps:

  • Mix all ingredients well until crumbly.
  • Keep in a sealed container on shelf until ready to use.

Nutrition Facts : Calories 729.1, Fat 35.3, SaturatedFat 10, Sodium 757, Carbohydrate 90.7, Fiber 3.1, Sugar 1.6, Protein 11.8

ORIGINAL BISQUICK® KNOCK-OFF GLUTEN-FREE VERSION



Original Bisquick® Knock-Off Gluten-Free Version image

This is my gluten-free knock-off of Classic Bisquick® Baking Mix. This replaces cup-for-cup any recipe calling for Classic Bisquick®, not recipes calling for the gluten-free version of Bisquick®. Classic Bisquick® has fats in the mix whereas, the gluten-free version does not. My recipe contains oil and needs to be refrigerated after being mixed. It will last up to one week in an airtight container in the fridge. The addition of gluten-free cereal mimics the enriched flour aiding in the baking process as well as adding vitamins.

Provided by Buckwheat Queen

Categories     Everyday Cooking

Time 15m

Yield 1

Number Of Ingredients 11

½ cup powdered milk
2 cups rice flour
1 cup potato starch
⅔ cup tapioca flour
½ cup gluten-free infant rice cereal
3 tablespoons powdered egg whites
2 tablespoons white sugar
1 tablespoon baking powder
¼ teaspoon cream of tartar
¼ teaspoon ascorbic acid
¾ cup butter

Steps:

  • Grind the powdered milk until fine.
  • Combine rice flour, potato starch, tapioca flour, powdered milk, rice cereal, powdered egg whites, sugar, baking powder, cream of tatar, and ascorbic acid together in a bowl; mix with an electric mixer. Add butter and mix until well combined. Transfer to an airtight container; store in the refrigerator.

Nutrition Facts : Calories 3800.4 calories, Carbohydrate 514.1 g, Cholesterol 428.1 mg, Fat 160.9 g, Fiber 9.1 g, Protein 75.4 g, SaturatedFat 99.5 g, Sodium 3222.9 mg, Sugar 52.1 g

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Top Asked Questions

What is Bisquick baking mix?
Bisquick is a great pantry staple because it reduces the number of ingredients you need for a recipe. This homemade bisquick is a baking mix made up of flour, baking powder, salt, and shortening. Whisk together flour, baking powder, and salt. Next, add the shortening to the dry ingredients.
How to make gluten-free Bisquick?
Place the gluten-free bisquick in an airtight container for up to six weeks. This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes. Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor.
How do you make Bisquick with shortening?
Bisquick is a great pantry staple because it reduces the number of ingredients you need for a recipe. This homemade bisquick is a baking mix made up of flour, baking powder, salt, and shortening. Whisk together flour, baking powder, and salt. Next, add the shortening to the dry ingredients. What are some substitutions for the shortening?
Is there a copycat recipe for these famous biscuits?
There’s one copycat recipe for these famous biscuits that’s posted and shared more than any other, and it’s downright awful.

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