RED VELVET EARTHQUAKE CAKE
This delectable cake recipe calls for a Red Velvet cake batter and a cheesecake layer over top of pecans, coconut and chocolate chips. While baking the cake undergoes a seismic shift which explains its name. Fabulous for Christmas and Valentine's Day or other holiday baking.
Provided by Teresa
Categories Cakes and Cheesecakes
Time 1h35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Grease and flour a 9x13" baking dish.
- Spread pecans, coconut and then chocolate chips in the bottom of the prepared dish.
- Mix cake mix according to package directions.
- Spread over top of chocolate chips.
- Melt butter and cream cheese over low to medium heat in small saucepan.
- Remove from heat.
- Add powdered sugar and whisk to combine.
- Spread powdered sugar mixture over top of cake batter in baking dish.
- Smooth the top.
- Bake for 30 minutes and tent with foil.
- Bake an additional 30 -45 minutes or until cake tests done.
- Cool completely before cutting into squares.
- Store covered tightly.
- After 2 days, store in refrigerator.
RED VELVET EARTHQUAKE CAKE RECIPE
Provided by bubbles7380
Number Of Ingredients 7
Steps:
- preheat oven to 350*, grease a 9X13 pan melt the butter either in a microwave or on the stove mix in the cram cheese, vanilla, and powdered sugar fold in the chocolate chips and coconut, set aside prepare cake mic according to the package directions pour batter into prepared pan spoon dollops of the cream cheese mixture onto the batter leaving a 1 inch edge lightly swirl the batter around continuing to leave a 1 inch edge bake in preheated oven for 40 to 45 minutes allow to cool before slicing
EARTHQUAKE CAKE II
This cake is very rich. It's one of our favorites.
Provided by DARLENEL
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- Layer coconut and pecans in the bottom of pan.
- Prepare cake mix according to package instructions and pour over pecans and coconut.
- Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 39.8 g, Cholesterol 20.4 mg, Fat 12.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 222.3 mg, Sugar 31.3 g
THE REAL RED VELVET CAKE
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Provided by Smart Cookie
Categories Desserts Cakes Red Velvet Cake Recipes
Time 3h25m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (163 degrees C). Line the bottoms of three 9-inch cake pans with parchment paper. Spray the sides with cooking spray.
- Sift all-purpose flour, cake flour, cocoa powder, baking soda, and salt together in a medium bowl.
- Microwave buttermilk just until warm, about 30 seconds. Stir in vanilla extract.
- Beat brown sugar and butter together in a bowl until light and fluffy, about 5 minutes. Add eggs one at a time, mixing thoroughly before each addition. Blend in the flour mixture and buttermilk in 3 additions until fully combined. Let mixer run on low for 5 minutes. Distribute the cake batter between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center the cakes comes out clean, 30 to 35 minutes.
- Let cool for 15 minutes in the pans. Turn cakes out and let cool completely on a wire rack, at least 30 minutes. Cover with plastic wrap and chill for at least 1 hour or overnight.
- Meanwhile, whisk sugar, milk, flour, and salt together in a medium saucepan for the frosting. Cook over medium heat, whisking constantly, until the mixture thickens and begins to simmer, about 10 minutes. Pour into a medium bowl and chill for about 45 minutes, stirring occasionally.
- Beat butter until smooth, about 5 minutes. Slowly add the milk and flour mixture, 1/4 cup at a time, beating in between each addition and scraping the sides of the bowl occasionally. Mix in the vanilla extract.
- Level the cake layers before assembling the cake. Scoop about 2/3 cup of frosting onto the first layer and spread into an even layer. Repeat with the second and third cake layers. Frost the outsides of the cake with thin layer of frosting to catch any crumbs and chill for 20 minutes.
- Finish frosting the cake with remaining frosting. Cut and serve.
Nutrition Facts : Calories 669.3 calories, Carbohydrate 89.1 g, Cholesterol 117 mg, Fat 33.8 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 21 g, Sodium 312.4 mg, Sugar 64.8 g
GRANDMA'S RED VELVET CAKE
It's just not Christmas at our house until this festive cake appears. This is different from other red velvets I've had; the icing is as light as snow. -Kathryn Davison, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool layers 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine water and cornstarch in a small saucepan over medium heat. Stir until thickened and opaque, 2-3 minutes. Cool to room temperature. Beat butter and vanilla until light and fluffy. Beat in cornstarch mixture. Gradually add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 595 calories, Fat 34g fat (21g saturated fat), Cholesterol 115mg cholesterol, Sodium 564mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 1g fiber), Protein 4g protein.
More about "red velvet earthquake cake recipes"
RED VELVET EARTHQUAKE CAKE | RECIPELION.COM
From recipelion.com
Estimated Reading Time 1 min
RED VELVET EARTHQUAKE CAKE | IMPERIAL SUGAR
From imperialsugar.com
Servings 10Category Cakes & Cupcakes
RED VELVET EARTHQUAKE CAKE | EARTHQUAKE CAKE RECIPES, CAKE …
From pinterest.com.au
RED VELVET EARTHQUAKE CAKE | RECIPE | EARTHQUAKE CAKE, …
From pinterest.co.uk
RED VELVET EARTHQUAKE CAKE - DANIAR EAT AND RECIPE
From daniareatandrecipe.blogspot.com
EARTHQUAKE CAKE RECIPE {VIDEO} - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PUMPKIN EARTHQUAKE CAKE - FLOUR ME WITH LOVE
From flourmewithlove.com
RED VELVET EARTHQUAKE CAKE RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
RED VELVET EARTHQUAKE CAKE | DIXIE CRYSTALS
From dixiecrystals.com
RED VELVET DUMP CAKE RECIPE - FLOUR ON MY FACE
From flouronmyface.com
RED VELVET EARTHQUAKE CAKE RECIPE – ELEN KITCHEN
From lilachef.com
EASY RED VELVET EARTHQUAKE CAKE RECIPE – MOM SECRET INGREDIETS
From elenkitchen.com
RED VELVET EARTHQUAKE CAKE - FLOUR ME WITH LOVE
From flourmewithlove.com
RED VELVET EARTHQUAKE CAKE - SETH MCGINN'S CANCOOKER
From cancooker.com
RED VELVET EARTHQUAKE CAKE | RECIPE | DESSERTS, EARTHQUAKE CAKE …
From pinterest.nz
RED VELVET EARTHQUAKE CAKE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
RED VELVET CAKE | RECIPETIN EATS
From recipetineats.com
RED VELVET EARTHQUAKE CAKE RECIPE BY LISA - COOKEATSHARE
From cookeatshare.com
RED EARTH CAKE RECIPE - RECSEPI
From recsepi.blogspot.com
RED VELVET EARTHQUAKE CAKE
From recipebestchicken.blogspot.com
RED VELVET EARTHQUAKE CAKE RECIPE – MOM SECRET INGREDIETS
From cirillakitchen.com
RED VELVET EARTHQUAKE CAKE - HOUSE OF NASH EATS
From houseofnasheats.com
STRAWBERRY EARTHQUAKE CAKE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
BEST EARTHQUAKE CAKE - HOW TO MAKE EARTHQUAKE CAKE - DELISH
From delish.com
EARTHQUAKE CAKE - SOUTH YOUR MOUTH
From southyourmouth.com
RED VELVET EARTHQUAKE DUMP CAKE - CREATE THE MOST AMAZING …
From recipeshappy.com
RED VELVET EARTHQUAKE CAKE - RECIPE NITA HANANI
From recipe-nita-hanani.blogspot.com
RED VELVET EARTHQUAKE CAKE - CAN'T STAY OUT OF THE KITCHEN
From pinterest.com
EARTHQUAKE CAKE - DINNER AT THE ZOO
From dinneratthezoo.com
EARTHQUAKE CAKE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
RED VELVET EARTHQUAKE CAKE | RECIPE | EARTHQUAKE CAKE RECIPES, …
From pinterest.com.au
EASY RED VELVET CAKE RECIPE (A POKE CAKE RECIPE!) - AVERIE COOKS
From averiecooks.com
RED VELVET EARTHQUAKE CAKE - DANIARRECIPE
From daniarrecipe.blogspot.com
EARTHQUAKE CAKE: HIGH RISK, HIGH REWARD, & TOO ADDICTIVE FOR …
From wideopeneats.com
RED VELVET EARTHQUAKE CAKE | RECIPE | EARTHQUAKE CAKE RECIPES ...
From pinterest.ca
RED VELVET SHEET CAKE RECIPE - FOOD FANATIC
From foodfanatic.com
17 RIDICULOUSLY GOOD RED VELVET DESSERTS - GRATEFUL
From makeitgrateful.com
EARTHQUAKE CAKE RECIPES - KEYINGREDIENT
From keyingredient.com
EARTHQUAKE CAKE {WITH CAKE MIX!} - THE SEASONED MOM
From theseasonedmom.com
RED VELVET BOX CAKE MIX RECIPES - 3 BOYS AND A DOG
From 3boysandadog.com
RED VELVET EARTHQUAKE CAKE - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love