Smoked Boston Pork Butt Recipes

SLOW-SMOKED PULLED PORK (BOSTON BUTT)

Slow-Smoked Pulled Pork (Boston Butt) image

This simple yet effective Boston butt recipe gives the pulled pork a mildly spicy and tangy flavor. The combination of smoke and moisture from the drip pan works very well for cooking the meat evenly and leaves plenty of juices within the meat itself. I've tried several different methods with Boston butt and this one is my favorite, as well as a favorite among my friends. Give it a try and see if you like it, and please don't be shy and leave some feedback! I usually serve with barbeque sauce and baked beans (throwing the fat chunks from the pulled pork into the beans to add a little extra flavor). Check out my Sweet and Spicy Cornbread Muffins recipe for a great side. Enjoy!

Provided by webbbilly

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 5h5m

Yield 6

Number Of Ingredients 16

Ingredients

5 tablespoons dark brown sugar
4 ½ teaspoons garlic powder
4 ½ teaspoons onion powder
4 teaspoons paprika
4 teaspoons seasoned salt (such as LAWRY'S®)
1 tablespoon ground black pepper
2 teaspoons ground cumin
1 teaspoon ground cayenne pepper
3 ½ pounds bone-in Boston butt roast
½ cup spicy brown mustard
1 cup pickle juice
¾ cup olive oil
charcoal
8 pounds fruit wood chunks for smoking
2 cups pilsner-style beer (such as Budweiser®)
4 ¼ cups water, or as needed

Steps:

Mix brown sugar, garlic powder, onion powder, paprika, seasoned salt, black pepper, cumin, and cayenne pepper together in a small bowl to make dry rub.
Coat roast with spicy brown mustard. Sprinkle dry rub all over roast and work it into all the folds and creases.
Combine pickle juice and olive oil in a small bowl.
Preheat 5 pounds charcoal in a smoker according to manufacturer's instructions until white and flaming. Distribute 7 to 8 large wood chunks over the coals. Place a drip pan on top; pour in beer and enough water to fill the pan most of the way. Close smoker; bring liquid in the drip pan to a boil. Place roast on top and close smoker.
Smoke roast, turning every hour, until browned, about 2 hours. Baste roast with pickle juice and olive mixture. Continue smoking, turning and basting every hour, until an instant-read thermometer inserted in the center reads 175 degrees F (80 degrees C), 2 to 3 hours more.
Remove roast from smoker and wrap with aluminum foil. Let rest, about 30 minutes.
Uncover roast and cut into chunks. Shred chunks into small strands; transfer to a large bowl. Squeeze strands with both hands repeatedly, mixing after each squeeze.

Nutrition Facts : Calories 699.7 calories, Carbohydrate 20.6 g, Cholesterol 104.1 mg, Fat 53.5 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 13.1 g, Sodium 965.3 mg, Sugar 12.2 g

More about "smoked boston pork butt recipes"

SMOKING BOSTON BUTT RECIPE – SECRETS FOR THE PERFECT PORK

2019-09-10 Preheat the smoker and set to 225 degrees F. Place meat in the smoker fat side up. Smoke the butt for about 8 hours. Around the 8 hour …
From grillmasteruniversity.com
Cuisine American
Category Main Course
Servings 4
Calories 256 per serving

See details

SMOKED BOSTON PORK BUTT | OKLAHOMA JOE'S®

Step 1 Of 10. 1. Preheat your smoker to 225°F. Toss a few wood chunks onto hot coals for smoking. 2. Combine brown sugar, paprika, salt, white sugar, garlic …
From oklahomajoes.com
4.4/5 (32)
Servings 12
Cuisine American
Category Entree

See details

SMOKED BOSTON BUTT RECIPE - TASTE OF THE SOUTH

2014-06-12 Instructions. Soak wood chips in water for at least 30 minutes. Preheat smoker to 225° to 250°. Sprinkle soaked mesquite chips over coals. In a small bowl, combine brown sugar, salt, paprika, mustard, garlic powder, onion …
From tasteofthesouthmagazine.com

See details

SMOKED BOSTON PORK BUTT RECIPE FROM HEAVEN - I LOVE …

2018-06-09 Once the butt is smoking, sit back and relax. Around the 3 hour mark, check the internal temperature. Once it hits 163-165°F, pull it off the pit. Foil the pork butt, place the rack on the PBC (remember, place the rebar on there …
From ilovegrillingmeat.com

See details

EASY SMOKED BOSTON PORK BUTT RECIPE - I LOVE GRILLING MEAT

Begin by injecting the marinade into the Boston butts. Inject every 2 inches. When you are done injecting, apply the rub. Make sure to cover every part of the butt. Place the butts in a ziploc bag and let it rest in the fridge for ~6 hours. …
From ilovegrillingmeat.com

See details

SMOKED PORK SHOULDER (PORK BUTT) - THE CHUNKY CHEF

2020-08-04 Add pork shoulder to smoker grate and smoke at 250°F for 4 hours. Each hour, open up the smoker and spritz pork. Wrap the pork. Spritz pork one more time, then wrap with foil or peach paper. Return to smoker and …
From thechunkychef.com

See details

SPANKIN' GOOD SMOKED BOSTON BUTT RECIPE IS TENDER …

The smoked Boston butt should be cooked until the internal temperature reaches just 145 degrees Fahrenheit. This isn't cooked to fall-apart tenderness, but it is cooked to its minimum safe done temperature. Cooked like this, the …
From smoker-cooking.com

See details

PULLED PORK BBQ: SMOKED PORK BUTT RECIPE

2014-07-24 The target finish temperature for pork butt is 195 degrees. It should take about 3 more hours of cooking but go by the temp not the time. When the target temp is reached, pull the butt off the smoker and let it sit for at least 30 …
From howtobbqright.com

See details

THE LADY AND SON'S SMOKED BOSTON BUTT ROAST - PAULA …

Preheat oven to 350 °F. Sprinkle one side of the roast with 2 tablespoon of the house seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of house seasoning. Repeat the process with the …
From pauladeen.com

See details

SMOKED PORK BUTT WITH VINEGAR BARBECUE SAUCE

2017-07-04 For the pork: 1. Rinse the pork thoroughly with cold water, and pat dry. Score fat on the pork butt in a crisscross pattern, spacing the cuts about 1 inch apart. 2. Coat the pork in a thin, even ...
From today.com

See details

SMOKING BOSTON BUTT – SECRETS FOR PERFECT BBQ

Then, set aside the entire day to smoke the butt. This bone-in cut will need a good 8 to 10 hours in the smoker that will result in fork tender meat. While this sounds like a long prep and cook time, you really aren’t doing a lot. Just stand …
From grillmasteruniversity.com

See details

25 WAYS TO USE PORK BUTT | DEVOUR | COOKING CHANNEL

2013-10-25 Brine your butt (yes, I went there) in molasses before smoking with Alton Brown’s Barbecue Pork Butt recipe. Keep the smoker going for MO Gridder’s BBQ Pork Butt sandwich or coat the pork in mustard and a dry rub …
From cookingchanneltv.com

See details

INSANELY GOOD SMOKED BOSTON BUTT FOR PULLED PORK …

Combine the dry rub ingredients in a bowl. 3. Time to get your hands dirty (or wear disposable gloves). Rub the entire roast well with the mustard to coat. Generously apply the dry rub, pressing it into the mustard, to completely cover …
From mrecipes.com

See details

SECRETS FOR THE PERFECT SMOKED BOSTON BUTT

2009-07-13 Using a 30% cooking reduction rate, each pound of uncooked Boston butt, will make 2 sandwiches. So if you revert back to your Junior High School math, a formula for determining the size of Boston butt is: S = Size of …
From barbequelovers.com

See details

HOW TO SMOKE A BOSTON BUTT ON THE BIG GREEN EGG

2022-04-07 Fill your Big Green Egg with lump charcoal placing 3-4 hickory wood chunks in the charcoal. Light your Big Green Egg lump charcoal and set temp to 250°. Cross hatch the fat cap on the Boston Butt. Apply mustard slather and then rub. Once the Big Green Egg is stable at 250° and the smoke is clean, put your pork in. Leave untouched for 3 hours.
From thebbqbuddha.com

See details

SMOKED BOSTON PORK BUTT - BRADLEY SMOKERS NORTH AMERICA

2. Sprinkle your pecan rub over your 3 Boston pork butt. Then take your Bad Breyer’s butt rub and sprinkle it on top of the pecan rub. 3. Put your pork butt into zip lock bags and let them rest for 6 hours. 4. Preheat your Bradley smoker for 225 F (107 C) and smoke for 16 hours or until internal temperature reaches 190 F (88 C). 5.
From bradleysmoker.com

See details

FALL-APART BOSTON BUTT PORK ROAST RECIPE – THE BEST RECIPE!

2022-06-21 Roast Pork Butt – Get The Bark Started. Put a wire rack at the bottom of your large roasting pan, then place the Boston Butt Roast FAT SIDE UP on the rack, in the pan, and set on the counter. Preheat the oven to 450° f, and let the roast come up to room temperature while the oven is preheating.
From farmhouseharvest.net

See details

PORK BUTT ON A PITBOSS – PULLED PORK ON A PELLET GRILL

How To Smoke A Pork Butt On a Pit Boss – 12 Steps. Set your PitBoss to 225°F to 250°F (or start low for 4-5 hours, then increase no higher than 275°F). Prepare the meat with rub and seasonings. Place the pork fat side down (on the middle rack of a vertical PitBoss) Insert a thermometer probe into the meat.
From meatsmokinghq.com

See details

SMOKED PORK BUTT | OKLAHOMA JOE'S®

Preparation. 1. Preheat your smoker to 225°F and toss a few wood chunks onto hot coals. 2. In a medium-size bowl, combine brown sugar, salt, paprika, onion powder, garlic powder and pepper, mixing with your fingers to break any lumps. Generously season the pork butt on …
From oklahomajoes.com

See details

HOW TO SMOKE A PORK BUTT FOR PULLED PORK - TRAEGER GRILLS

A full pork butt can weigh between 8 and 20 pounds and has two halves: the pork butt and the picnic ham. Pork butt (also sometimes called "Boston butt") is a well-marbled cut that comes from the top portion of a pig's front leg. It is sold with the bone-in (averaging 6-9 lbs.) or without the bone (averaging 5-8 lbs.).
From traeger.com

See details

BOSTON PORK BUTT ROAST RECIPES - THERESCIPES.INFO

Boston Butt Recipe - Masterbuilt new www.masterbuilt.com. Seal bag and refrigerate overnight. 02. Preheat smoker to 225°F. 03. Place butt on middle rack of smoker and smoke for 7 to 8 hours or until internal temperature reaches 185°F. Remove from smoker. Cover with heavy-duty aluminum foil and return to smoker.
From therecipes.info

See details

SMOKED BOSTON BUTT RECIPE - TASTIERR.COM

2021-12-24 Instructions. Prepare the pork butt by covering it with a generous coating of prepared mustard. Sprinkle a copious amount of rub into the mustard coating. Make sure pork butt is thoroughly covered. Cover and refrigerate overnight. Remove pork from refrigerator. Keep the cover on it and let it stand for 30 to 60 minutes. Remove cover.
From tastierr.com

See details

SMOKED PORK BUTT [ELECTRIC SMOKER BOSTON BUTT] - THEONLINEGRILL.COM

2022-05-23 Coat the pork butt in a thin layer of yellow mustard. Apply a generous amount of dry rub seasoning to the pork, covering all sides and working into any creases. Place pork butt fat-side down on smoker grates. Close smoker door and smoke for 3 hours, until it starts to brown and develop a bark.
From theonlinegrill.com

See details

HOW TO SMOKE A PORK BUTT | BEGINNERS GUIDE – LANE'S BBQ

2021-02-18 Pork butt, which is apart of the shoulder, is also known as Boston butt. Bone in vs Boneless - Definitely suggest getting a bone in pork butt, that shoulder bone will keep the meat nice and tight. If you choose a boneless the butcher will have had to cut the bone out leaving the meat kind of flopping around and needing to be tied up.
From lanesbbq.com

See details

PRIMO'S BOSTON PORK BUTT RECIPE

Light the charcoal in one area and wait five minutes with the dome open. Place wood chunks on top of the charcoal, so they will smoke at within the first 2-4 hours. Place the drip pan on heat deflector plates and fill the drip pan with 2 liters of Dr. Pepper ® or Coca Cola ®. Insert the cooking grates and place the Boston butt on it.
From primogrill.com

See details

6 MARVELOUS STEPS TO SMOKE THE BEST BOSTON PULLED PORK BUTT

2020-09-10 4. Rest the Pork Butt. Once the pork butt is done smoking, it can be pulled right after or it can be kept in the smoker for 4 hours or more by wrapping it in a double layer of foil, then in a thick towel. Place the wrapped bundle into an empty ice cooler and fill in any remaining space with more towels or blankets. 5.
From bradleysmoker.com

See details

BOSTON BUTT ON A TRAEGER – WE ASKED THE BARBECUE GURUS

Trim the Boston Butt, leaving 1/4 of an inch on the fat cap. Apply a binder to the meat using olive oil or yellow mustard. Cover the pork with a dry rub. Use your favorite barbecue rub, or a simple 50/50 mix of salt and pepper. Set the temperature of your Traeger between 225° F and 250° F. Don’t go higher than 275°F.
From meatsmokinghq.com

See details

SMOKED BOSTON BUTT RECIPE FOR PULLED PORK BBQ ON SMOKER

2017-02-03 Unwrap Boston Butt and transfer to wire rack. Glaze* outside of butt and return to smoker for 15 minutes. Rest Boston Butt for 20 minutes before pulling. Use hands and shred Boston Butt into bite size strands, remove any fat, and serve immediately or store in zip lock bag for 3-4 days in refrigerator.
From howtobbqright.com

See details

HOW TO MAKE SMOKED PORK BOSTON BUTT | LEARNGRILL

2020-12-24 Place your pork into the smoker and let it cook. Grab your meat thermometer and check to see if the pork’s thickest part achieves an internal temperature of 195ºF to 205ºF. Take the beef out when it reaches this temperature and let …
From learngrill.com

See details

HOW TO SMOKE BOSTON BUTT ON A PELLET GRILL

Directions. Preheat the pellet smoker to 225 degrees and fill the hopper with pellets. In a small bowl, mix all the dry ingredients well. Coat the pork shoulder entirely with the dry rub making sure to get in all the nooks and crannies.
From pioneersmokehouses.com

See details

BOSTON BUTT RECIPE | SMOKED PORK BUTT ON THE UDS SMOKER

2022-03-23 Combine all ingredients in a small sauce pot over Medium heat until mixtures smooths about 5-10 minutes. Once the butt reaches 198⁰ carefully take it off the pit and unwrap the foil. I wear a pair of white cotton glove liners underneath a pair of nitrile gloves when working with anything hot.
From bbqteacher.com

See details

HOW TO SMOKE A PORK BUTT (8 EASY-TO-FOLLOW STEPS)

2022-06-07 3. Smoke the Pork Shoulder. Once you’ve coated and seasoned your pork, it’s time to put it in the smoker, fat side up. Pro tip: Put a pot or a pan full of water next to the grate. This will make the meat moist and soft. Smoke the pork shoulder for 3 to 5 hours, depending on the size. 4. Spritz the Pork.
From carnivorestyle.com

See details

EASY SMOKED PORK BUTT (BOSTON BUTT) - THE KITCHEN BUCKET LIST

2022-06-06 Preheat BBQ or smoker to 250 degrees F. Place a drip pan under the grill with water in it. If this is not possible place a small fireproof container of water on the side of the Boston Butt. Once the BBQ has reached temperature, place the pork on the grill with the fat side up. Cook with the cover closed for 5 hours.
From thekitchenbucketlist.com

See details

ULTIMATE SMOKED PORK BUTT (TRAEGER PULLED PORK) - FROM SCRATCH FAST

2021-06-17 How to make Traeger pulled pork: Combine all of the ingredients for the spice rub. Rub a 5-6 pound boneless pork butt with the seasonings, and refrigerate it for 12 hours (or for up to 2 days). Smoke the pork butt at 250˚F (120˚C) until the internal temperature reaches 150˚F (65˚C), about 3 ½ - 4 ½ hours. Remove the pork from the smoker ...
From fromscratchfast.com

See details

HOW TO PERFECTLY SMOKE A BOSTON BUTT | THE GRILLING DAD

2022-06-17 Glaze and Smoke. Once it reaches 198 degrees, remove it from the smoker and transfer it to a large sheet of foil, coating the entire roast in the glaze. Put it back on the smoker for 15 minutes so the glaze can caramelize around the roast. Don’t go too far! It is easy to burn at this point in the cooking process.
From thegrillingdad.com

See details

WHAT TO SERVE WITH SMOKED PORK BUTT? 6 APPETIZING SIDE DISHES …

2022-06-16 What is smoked pork butt? What to consider when choosing a side dish to serve with smoked pork butt? Smoked pork butt can be served with a filling or light side dish; Try dishes from different cuisines to make your meal more impressive; 6 best side dishes to serve with smoked pork butt. 1. Baked beans; 2. Corn on the cob; 3. Potato salad; 4 ...
From cookindocs.com

See details

HOW TO COOK A BOSTON BUTT ON A PIT BOSS? [STEP-BY-STEP GUIDE]

2021-03-17 Pre Heating The Pit Boss. Preheat the Pit Boss to 225℉ and spray the grill with a non-stick spray. (I forgot to do that, but luckily it didn’t stick too bad. While the grill is heating up, take the butt out of the jumbo plastic bag that it’s been seasoning in. Once the grill is has heated to the proper temperature, put the it on the grill.
From smokergrillgirl.com

See details

RECIPE: SMOKING A PORK BUTT ON A PELLET GRILL - BBQ AND GRILLING

2020-11-15 Recipe: Smoking a Pork Butt on a Pellet Grill Published November 15, 2020 #recipe #pork butt #pellet grill Who doesn't love the fresh taste of a smoked pork sandwich, or having smoked pork laying around to spice up a sandwich, salad or a burger, or even through it in some eggs for a nice morning smoky scramble.
From bbqandgrilling.com

See details

BIG GREEN EGG PORK SHOULDER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

HOW TO SMOKE PORK BUTT [BBQ BOSTON BUTT RECIPE]

2022-05-19 Wrap the pork butt in 2-3 layers of aluminum foil, and baste with spritz solution. Sprinkle a little more BBQ rub on top. Wrap tightly shut, and transfer back to smoker. Smoke until pork internal temperature has reached 195°F. This will vary depending on the size of the meat, but should be about 2-3 hours further.
From theonlinegrill.com

See details

AWARD WINNING COMPETITION PORK BUTT RECIPE BY TUFFY STONE

2018-05-10 On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. Place the pork fat-cap down and fill a meat injector with the Pork Injection. Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork.
From amazingribs.com

See details

SMOKED PORK BUTT RECIPE - Z GRILLS

2022-03-09 Place pork inside the smoker, fat side up, and smoke at 275°F consistently (estimate 1 hour per pound of meat) until the internal temperature of the pork reaches 145°F. Remember to fill the water pan as needed.
From blog.zgrills.com

See details

BOSTON BUTT RECIPE - MASTERBUILT

Seal bag and refrigerate overnight. 02. Preheat smoker to 225°F. 03. Place butt on middle rack of smoker and smoke for 7 to 8 hours or until internal temperature reaches 185°F. Remove from smoker. Cover with heavy-duty aluminum foil and return to smoker. Increase smoker temperature to 275°F. Smoke for an additional 2 hours or until internal ...
From masterbuilt.com

See details

SMOKED PORK BUTT RECIPE ON MASTERBUILT ELECTRIC SMOKER

Pork But In A Masterbuilt Electric Smoker. Ingredients. Step 1: Prepare And Clean The Pork Butt. Step 2: Prepare The Dry Rub. Step 3: Preheat The Masterbuilt Electric Smoker. Step 4: Cook The Pork Butt. Step 5: Let It Rest Before Serving. Conclusion.
From extrabbqsauce.com

See details

7 SMOKED PORK BUTT RECIPES THAT ARE FULL OF SMOKY FLAVOR

2021-08-03 Credit: Ben Whipple. View Recipe. this link opens in a new tab. Two tablespoons of cayenne pepper in a brown sugar-apple cider vinegar sauce brings the heat. "The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings," says recipe creator Robert McWilliams. 7 of 8.
From allrecipes.com

See details