INDIAN PUNJABI PALAK KADHI - SPINACH CURRY WITH YOGURT SAUCE
Make and share this Indian Punjabi Palak Kadhi - Spinach Curry with Yogurt Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Curries
Time 1h13m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a food processor or blender, combine yogurt, 4 cups water, gram flour, 2 tablespoons coriander, turmeric, and salt (do this in 2 batches because of the volume); set aside.
- Make sure yogurt is thoroughly blended, or it will curdle during the cooking process.
- Heat 2 tablespoons of the oil in a large wok or a saucepan over moderately high heat and cook, stirring, until the peppers sizzle, about 30-45 seconds (they may get white spots on them) (also, stand back in case peppers burst and may fly into your eyes).
- Add the onion, ginger, and garlic, cooking until the onion is tender, about 2 minutes.
- Very slowly add the yogurt mixture, stirring constantly, and bring it to a boil, cooking about 4-5 minutes.
- Make sure you stir the yogurt or it will curdle.
- Reduce wok heat if ingredients start to boil over.
- Once liquid comes to a boil, reduce heat to medium, and simmer, stirring occasionally, until sauce is smooth and silky, and oil becomes visible, about 45-50 minutes.
- Adjust thickness of sauce with the exta cup of water, if needed (cook further if it is too thin).
- Sauce can be made up to 2 days ahead of time.
- Stir in the fenugreek, then add spinach, and simmer about 5 minutes more.
- Check consistency of sauce, and thin if necessary.
- Heat remaining oil in a saucepan over medium-high heat and briefly heat dried peppers (about 30 seconds), shaking pan; stir in coriander and remove from heat (alternatively, for an oil-free method, dry roast peppers and coriander briefly in pan, but do not toast the paprika).
- Add paprika and IMMEDIATELY pour mixture over the curry; do not delay or the paprika will burn.
- Serve at once with steamed basmati rice.
INDIAN SPINACH CURRY (PALAK PALYA)
This tasty, spicy curry makes a great vegan side dish to go along with rice or any Indian flatbread. This is a very authentic curry commonly made with amaranth leaves, found in almost every Madhwa Brahmin household. I regularly make it with spinach, which is easier to find in almost all the grocers near my place. The same curry could be made with any type of fresh green leaves available to you like, dill, mountain spinach leaves, fenugreek, or linseed.
Provided by Ashwini
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 4
Number Of Ingredients 16
Steps:
- Place toor dal in a bowl and cover with water. Soak for 15 minutes.
- Drain toor dal and transfer to a multi-functional pressure cooker (such as Instant Pot®). Add 3 cups water and close and lock the lid. Choose high pressure and set the timer for 7 minutes; allow 5 to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Set cooked toor dal aside.
- Heat a pan over medium heat and add oil. Add mustard seeds to hot oil and cook until sputtering, about 1 minute. Add cumin, urad dal, chana dal, fenugreek seeds, and hing. Cook and stir, making sure the seasonings do not burn. Add curry leaves, red chiles, and green chiles and fry for 1 minute. Mix in chopped spinach and saute about 1 minute. Sprinkle 1/4 cup water over spinach and cover pan partially with a lid. Cook until wilted, about 10 to 15 minutes more.
- Add cooked toor dal to the pan and mix well. Add coconut and jaggery and combine well. Season with salt and mix thoroughly.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 16.3 g, Fat 11.9 g, Fiber 4.6 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 76.6 mg, Sugar 4.5 g
More about "indian punjabi palak kadhi spinach curry with yogurt sauce recipes"
PALAK KADHI - SPINACH IN YOGURT SAUCE - COOK WITH …
2014-03-28 Add the yogurt-spinach-gram flour batter into the pan and mix. Stir continuously till the kadhi comes to a boil. Once the kadhi has come to a boil …
From cookwithmanali.com
5/5 (2)Estimated Reading Time 5 minsServings 4Calories 205 per serving
From cookwithmanali.com
5/5 (2)Estimated Reading Time 5 minsServings 4Calories 205 per serving
- Wash 100 gm spinach leaves and put them in a wok (kadhai), add 1-2 tbsp of water. In 3-4 minutes the leaves will shrink in size, switch off the flame and put the leaves in cold water. Puree the spinach and set aside.
- In a bowl whisk together chickpea flour (besan) and yogurt. Add water gradually and mix to make sure there are no lumps.
PALAK KADHI RECIPE - SPINACH KADHI BY ARCHANA'S KITCHEN
2017-10-25 Keep the sauce pan on medium heat and add about 1/2 cup of water and pureed spinach paste. Whisk well and bring it to a boil. When it …
From archanaskitchen.com
4.9/5 Servings 4Cuisine RajasthaniTotal Time 30 mins
From archanaskitchen.com
4.9/5 Servings 4Cuisine RajasthaniTotal Time 30 mins
PUNJABI KADHI PAKODA | DAHI KI KADHI | YOGURT CURRY | INDIAN
#kadhi #punjabifood #northindian #recipes #kadhichawal #rice #lunch #dinner #VeggieRecipeHouse #pakoda #bajjiCurd(yogurt) Mix With Gram Flour(Besan) and cook...
From youtube.com
From youtube.com
PALAK KADHI - SPINACH YOGURT CURRY | YOGURT CURRY, VEGGIE DISHES ...
Oct 31, 2019 - Steamed basmati rice and some hot and creamy Spinach Kadhi is all you need to take you to your favorite warm and fuzzy place. It is one the ultimate food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk
From pinterest.co.uk
PALAK KADHI | YOGURT CURRY, VEGGIE DISHES, INDIAN FOOD RECIPES
Aug 27, 2018 - Steamed basmati rice and some hot and creamy Spinach Kadhi is all you need to take you to your favorite warm and fuzzy place. It is one the ultimate food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca
From pinterest.ca
INSTANT POT PUNJABI KADHI RECIPE | KADHI CHAWAL (YOGURT CURRY WITH …
2018-02-18 Follow step 1 as outlined below and make Kadhi in a sauce pot on medium heat. Simmer for 10 minutes on medium low flame. Following step 2, make rice in another sauce-pan on the stove-top, or, in the microwave. The ratio of rice-to-water is different than when cooking in a pressure cooker.
From spicecravings.com
From spicecravings.com
PALAK KADHI | PUNJABI BESAN PALAK KADHI | SPINACH CURD CURRY
Dec 31, 2019 - palak besan ki kadhi | punjabi besan palak kadhi | spinach curd besan kadhi | Palak Besan KhadiKadhi is one of India’s most popular ‘comfort food’. It's a yo... Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From in.pinterest.com
From in.pinterest.com
PALAK KADHI - SPINACH YOGURT CURRY - COOKING CURRIES
2017-10-28 Keep cooking it on medium low heat and whisking every minute or so, till small bubbles start forming on top. Add water to thin the curry out and keep cooking it, whisking every now and then, for about 30 mins. Now add the chopped spinach and salt, mix well and cook for 5 mins or so, till the spinach wilts.
From cookingcurries.com
From cookingcurries.com
PALAK KADI - SPINACH IN YOGURT SAUCE RECIPE ON EKNAZAR
Add the yogurt-spinach-gram flour batter into the pan and mix. Stir continuously till the kadhi comes to a boil. Once the kadhi has come to a boil add 2-3 cups of water. Cover and let it cook for around 20 minutes on medium-low flame. After 20 mins, add the finely chopped spinach leaves and salt into the kadhi and mix.
From eknazar.com
From eknazar.com
PALAK (SPINACH CURRY) - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
2017-02-10 Add the spinach, and milk and turn the heat to medium. Bring spinach to boil. Lower the heat to medium low and let it cook for about 15-20 minutes, stir occasionally, scraping the sides. Add besan batter, and salt, and let it cook for about 10-15 minutes, stir occasionally, scraping the sides. Spinach curry should be thick batter consistency.
From manjulaskitchen.com
From manjulaskitchen.com
PUNJABI KADHI PAKORA RECIPE BY ARCHANA'S KITCHEN
Method for the Punjabi Kadhi. Whisk the yogurt, gram flour, water, asafoetida, chilli powder, turmeric powder, coriander powder, garam masala powder and salt until well blended. Add the water and whisk more until well blended. Place the kadhi in a saucepan, on medium high heat and allow it to come to a brisk boil.
From archanaskitchen.com
From archanaskitchen.com
INDIAN PUNJABI PALAK KADHI SPINACH CURRY WITH YOGURT SAUCE
Indian punjabi palak kadhi spinach curry with yogurt sauce is the best recipe for foodies. It will take approx 73 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make indian punjabi palak kadhi spinach curry with yogurt sauce at your home.. The ingredients or substance mixture for indian punjabi palak kadhi spinach curry with …
From webetutorial.com
From webetutorial.com
SPINACH YOGURT CURRY | PALAK MORU CURRY - NISH KITCHEN
Instructions. Place yogurt and ½ cup water in a large bowl. Whisk gently with a fork until combined. Set aside. Heat oil in a pan over medium-high heat. Splutter mustard and fenugreek seeds. Add ginger, garlic, red chillies, and curry leaves, and sauté for a …
From nishkitchen.com
From nishkitchen.com
PALAK KADHI RECIPE (SPINACH KADHI) - SPICE UP THE CURRY
2012-06-03 Making palak kadhi recipe: Take yogurt, besan and salt in a bowl. Whisk very well, so there are no lumps. Add water and mix well. You can use hand blender to mix, so there are no lumps at all. Take this mixture into a pan. Turn the heat on medium and let it come to a boil. and simmer for 4-5 minutes.
From spiceupthecurry.com
From spiceupthecurry.com
PALAK KADHI RECIPE | SPINACH KADHI - VEGECRAVINGS
2018-11-20 Add chopped spinach leaves (palak) to the pan. 250 gm Spinach Leaves (Palak) Cook for 2-3 minutes till the leaves wilt and become soft. Then add salt to the pan. 1 Teaspoon Salt, or to taste. Add the besan-curd mixture to the pan. Stir continuously till the kadhi mixture comes to a boil.
From vegecravings.com
From vegecravings.com
PALAK KADHI - SPINACH IN YOGURT SAUCE - PINTEREST.COM
It is a blend of yogurt and gram/chickpea flour, which is called besan in Hindi. It's light, healthy It's light, healthy Sep 19, 2018 - Kadhi is one of India's most popular 'comfort food'.
From pinterest.com
From pinterest.com
PUNJABI KADHI RECIPE | INDIAN SPICEBOX
Let the curry simmer for 15 to 20 minutes. Stir occasionally; if the curry starts getting too thick, add some more water (a little at a time) and whisk well. The final consistency of this curry should be like tomato soup. Taste the curry and add more salt if necessary. Lastly, sprinkle with garam masala and serve with steaming basmati rice!
From indian-spicebox.com
From indian-spicebox.com
PALAK KADHI SPINACH KADHI - MADHU'S EVERYDAY INDIAN
2013-06-03 Palak is the Indian name for Spinach and Kadhi is a yogurt based gravy. This Palak Kadhi . is a tangy yogurt based curry with the goodness of spinach; can be easily made in 20 minutes; is a comfort food enjoyed with rice and papad; There are many variations to making Kadhi. The popular one is the kadhi with pakora. The one I am sharing today is ...
From madhuseverydayindian.com
From madhuseverydayindian.com
INDIAN PUNJABI PALAK KADHI - SPINACH CURRY WITH YOGURT SAUCE
Indian Punjabi Palak Kadhi - Spinach Curry with Yogurt Sauce recipe: Try this Indian Punjabi Palak Kadhi - Spinach Curry with Yogurt Sauce recipe, or contribute your own.
From bigoven.com
From bigoven.com
SOUTH INDIAN KADHI YOGURT CURRY RECIPE - THE SPRUCE EATS
2021-09-28 Gather the ingredients. Heat a griddle over medium heat. When hot, add the cumin seeds and dry roast until they are slightly fragrant and start to darken in color. Set aside to cool. Combine the grated coconut, green chilies, and toasted cumin seeds in a food processor and grind to a smooth paste.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE PUNJABI KADHI RECIPE - DASSANA'S VEG RECIPES
2021-07-05 Making pakora for kadhi. 1. Take 1 cup gram flour (besan) in a bowl and add the following ingredients: ½ teaspoon ajwain (carom seeds) ½ teaspoon red chili powder or cayenne pepper. ½ teaspoon garam masala powder. ⅔ teaspoon salt …
From vegrecipesofindia.com
From vegrecipesofindia.com
PALAK KADHI - INSTANT POT & STOVETOP - INDIAN VEGGIE DELIGHT
2020-08-17 To make Palak Kadhi on Stovetop pot: Follow the same steps to make palak yogurt mixture as above. Take a Kadai/pot. Add oil/ghee and once it’s hot add mustard seeds, cumin seeds, dry red chilies, fenugreek (methi seeds). Let them crackle. Next add asafoetida, curry leaves and saute for 15 secs.
From indianveggiedelight.com
From indianveggiedelight.com
PALAK PAKODA KADHI - PUNJABI PAKORA KADHI RECIPE | SAVORY BITES …
2017-07-24 The delicious and lovely Punjabi Pakora kadhi is my new addiction in vegetarian food and I have tried to make it even more interesting by adding Spinach/Palak Pakora to the kadhi. I tweaked the recipe of a regular kadhi slightly and it was so yummy that it works perfectly with roti and rice too. Spiked the yogurt curry with tadka of spices and ...
From savorybitesrecipes.com
From savorybitesrecipes.com
RAJASTHANI KADHI RECIPE - INDIAN YOGURT CURRY - ENHANCE YOUR PALATE
Add 1 tsp of oil and roast sun-dried mung lentil nuggets (mangodi) in that until golden brown. Take it out and keep them aside. 1 tbsp Oil, 1/2 cup Mangodi. Mix chickpea flour in buttermilk with whisker in a mixing bowl. You may use blender as well to helps in removing lumps. 1/4 cup Chickpea flour, 3 cup Buttermilk.
From enhanceyourpalate.com
From enhanceyourpalate.com
GARLIC SPINACH KADHI/ LEHSUNI PALAK KADHI RECIPE - FROM BOWL TO …
Lets get cooking-. In a bowl mix yoghurt, Chickpea flour (besan),water, salt, turmeric, red chilli powder, and whisk together everything.Keep aside. Clean, wash, and roughly chop spinach. Slice the onions.Chop the ginger and garlic. Heat oil in a pan. Add bay leaf, asafoetida powder, let it splutter. Add cumin seeds.
From frombowltosoul.com
From frombowltosoul.com
PALAK KADHI | पालक की कढ़ी - TASTED RECIPES
2021-06-08 In Palak Kadhi, spinach is पालक & fried spicy curd batter is the कढ़ी. So it’s a flavoury dish. But that’s not all about it. The term flavour here refers to items like spinach & curd. So actually, our palak kadhi is spinach curd curry (दही पालक की कढ़ी).
From tastedrecipes.com
From tastedrecipes.com
HOW TO MAKE PALAK KADHI -LOW FAT SPINACH YOGURT GRAVY
2020-04-23 1. Boil the washed spinach with ¼ cup water in a microwave-safe bowl for 5 minutes. Alternatively, you can put a pan on medium heat. Add the washed spinach and ¼ cup water in it and let it cook for 5 minutes. 2. Now, make a puree of the boiled spinach with the help of a blender and keep it aside in a mixing bowl. 3.
From craftycurry.com
From craftycurry.com
KADHI PAKORA RECIPE | PUNJABI KADHI RECIPE | RECIPE ... - HEBBARS …
2020-08-05 drop in prepared onion pakora into the kadhi. simmer for a minute or until the pakoda absorbs kadhi. prepare the tempering by heating 1 tbsp ghee. add 1 tsp cumin, 1 dried red chilli, ½ tsp chilli powder. pour the tempering over kadhi and add 2 tbsp coriander. mix well.
From hebbarskitchen.com
From hebbarskitchen.com
SPINACH CURRY (INDIAN PALAK CURRY) - SWASTHI'S RECIPES
2020-09-05 How to make spinach curry. 1.Heat oil in a pot and add cumin seeds. 2.When they begin to splutter, add onions and green chilies. Saute them well until the onions turn golden. Then add chopped ginger garlic, salt and turmeric. 3. Saute for 2 minutes to bring out the aroma of ginger garlic. Then add besan (gram flour) and garam masala.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
KADHI RECIPES - SPICE UP THE CURRY
Kadhi Recipes. Kadhi is the yogurt based gravy dish. Every region of India has it's own version of making it. Here I have shared few different verities of kadhi recipes and I will sharing more in future. You will find here gujarati kadhi, punjabi kadhi, healthy palak kadhi and few kadhi recipes for vrat, fasting like singhare ki kadhi and many ...
From spiceupthecurry.com
From spiceupthecurry.com
PALAK KADHI ( SPINACH CURRY) – DOLLOPS BY DIPA
2018-12-11 1 cup spinach puree ( blanched & grind) 1 cup finely chopped spinach 1 tbsp gram flour 2 green chillies Salt to taste. For tempering: 1 tsp cumin seeds 1 tsp red chilli powder 1 pinch asafoetida 1 tbsp ghee/oil. Method: 1. Heat curd for few minutes. 2. Now mix curd,spinach puree, green chillies &gram flour. Blend it well. 3. Now in a thick ...
From dollopsbydipa.com
From dollopsbydipa.com
PALAK RECIPES | 15 INDIAN SPINACH RECIPES - SWASTHI'S RECIPES
2021-11-12 Palak paneer – Colorful, buttery and amazingly delicious dish of paneer cooked in spinach gravy. This is one of the popular palak recipes from Indian cuisine. This healthy dish goes well with flavored rice or chapati. 8. Palak rice or spinach rice : This can be a great food for those who are fussy to eat leafy greens.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
PUNJABI KADHI PAKORA - COOK WITH MANALI
2020-04-07 Let them splutter and then add hing. Add the sliced onion along with chopped green chili and cook for 2 minutes. 7- Then add the chopped ginger and garlic and cook for another 1 minute or so until the ginger and garlic start changing color. 8- Add the prepared besan-yogurt mixture into the pan.
From cookwithmanali.com
From cookwithmanali.com
BESAN KADHI RECIPE, YOGURT CURRY RECIPE, PUNJABI KADHI, GUJRATI KADHI
Add besan and yogurt in a bowl. Mix well to form a lumpless batter. Add water and mix again. Add sugar, salt, garlic (if adding) and ginger, turmeric powder. Mix well. In a deep pan, heat oil or ghee. Add mustard and cumin seeds. When they stop crackling, add hing, chopped green chili and curry leaves. Fry for a few seconds.
From vegetarian-cooking-recipes-tips.com
From vegetarian-cooking-recipes-tips.com
SPINACH KOFTA KADHI (CURRY) RECIPE | CHEFDEHOME.COM
5. Kadhi (Yogurt Curry) - In a blender or a bowl with hand whisk, , combine yogurt and water mixture with 2 heaping tablespoons of chickpea flour (Besan), 1/2 tsp turmeric, and 1/2 tsp salt. Set aside. 6. In a deep sauce pan or dutch oven, heat 1 tbsp oil, add fenugreek seeds (methi seeds), fry for 1 minute.
From chefdehome.com
From chefdehome.com
PALAK KADHI ( LOW CALORIE RECIPE ) | SPINACH RECIPES, PALAK RECIPES ...
Spinach Recipes, Palak Recipes, Indian Spinach Recipes. Palak Kadhi ( Low Calorie Recipe ) Viewed 1736 times. This is an unusual way of adding nutrients by way of greens to your meal. Serve hot with steamed rice and a big bowl of salad to end your lunch. Next: Palak Chana Pulao: Tweet. Spinach and Carrot Pulao with Coconut Curry Spinach and Cottage Cheese …
From tarladalal.com
From tarladalal.com
PALAK KADHI RECIPE - SPINACH KADHI RECIPE - NISHAMADHULIKA
Chop the spinach leaves with a chopping blade or in a food processor and keep them in a bowl. Whisk the curd and add flour batter to it along with 750 gms. water. The batter to make kadhi is ready.Make sure that the lumps are not formed while making the batter. heat oil in a pan and tamper the heeng and cumin seeds into it.
From nishamadhulika.com
From nishamadhulika.com
PALAK KADHI - SPINACH IN YOGURT SAUCE | RECIPE | CHICKEN DISHES …
It is a blend of yogurt and gram/chickpea flour, which is called besan in Hindi. It's light, healthy It's light, healthy Feb 3, 2016 - Kadhi is one of India's most popular 'comfort food'.
From pinterest.com
From pinterest.com
PALAK PAKODA KADHI RECIPE, INDIAN CURRY - INDIAN RECIPES
Drain on an absorbent paper and keep aside. Combine the curds, besan and 1 cup of water in a deep bowl, mix well and keep aside. Heat the ghee in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the asafoetida, curry leaves, onions and garlic and sauté on a medium flame for 2 minutes.
From tarladalal.com
From tarladalal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search