Peanut Butter Chocolate Stars Recipes

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CHOCOLATE PEANUT BUTTER PIE



Chocolate Peanut Butter Pie image

Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 6

25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
  • For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

PEANUT BUTTER CHOCOLATE STARS



Peanut Butter Chocolate Stars image

Make and share this Peanut Butter Chocolate Stars recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 5

3 cups holiday cookie mix
1/2 cup peanut butter
1 teaspoon vanilla
1 egg
milk chocolate star

Steps:

  • Dip measuring cup omto mix and level off;allow to come to room temperature.
  • Heat oven to 375°F.
  • In large blow,combine mix,peanut butter,vanilla and egg at low speed until well mixed and dough forms.
  • Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
  • Bake at 375 F for 10-15 minutes or until edges are golden brown.
  • Immediately place 1 chocolate star in center of each cookie,pressing down lightly.
  • Remove from cookie sheet and cool completely.

Nutrition Facts : Calories 23.4, Fat 1.9, SaturatedFat 0.4, Cholesterol 5.9, Sodium 18.4, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 1.1

CHOCOLATE PEANUT BUTTER BARS IV



Chocolate Peanut Butter Bars IV image

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

Provided by justine

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 5

2 ½ cups graham cracker crumbs
1 cup peanut butter
1 cup butter, melted
2 cups semisweet chocolate chips
2 ¾ cups confectioners' sugar

Steps:

  • In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 18.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 158.4 mg, Sugar 24.8 g

PEANUT BUTTER CHOCOLATE STARS



Peanut Butter Chocolate Stars image

These little yummy cookies are flourless. I make them every year at christmas time and they are always well liked.

Provided by Nancy Allen

Categories     Chocolate

Time 20m

Number Of Ingredients 4

1 c peanut butter
1 c packed light brown sugar
1 egg
24 brachs chocolate candy stars

Steps:

  • 1. Preheat oven to 350F. Line cookie sheets with parchment paper or leave ungreased. Combine peant butter, sugar and egg in medium bowl until blended and smooth.
  • 2. Shape dough into 24 balls about 1 1/2 inches in diameter. Place 2 inches apart on cookie sheets. Press one chocolate star on top of each cookie. Bake 10 to 12 minutes or until set. Transfer to wire rack to cool completely. Makes 24

PEANUT BUTTER CHOCOLATE BARS



Peanut Butter Chocolate Bars image

These chewy peanut butter chocolate bars are the perfect no-fuss contribution to a potluck or bake sale. I've discovered the trick is to get them into the refrigerator to set up before they disappear! -Lorri Speer, Centralia, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups crisp rice cereal
2 cups semisweet chocolate chips, melted

Steps:

  • In a large saucepan, combine sugar, corn syrup and peanut butter. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Spread melted chocolate over top; refrigerate until set. Cut into bars.

Nutrition Facts : Calories 302 calories, Fat 14g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.

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2019-11-01  · How to Make Chocolate Star Cookies. Start by preheating your oven to 350 degrees. In a stand mixer with a paddle attachment or with a hand mixer, cream 1 stick of softened butter, ½ cup creamy peanut butter…
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PEANUT BUTTER CHOCOLATE STAR COOKIES - FORK IN THE KITCHEN
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2020-11-18  · Homemade peanut butter cookies topped with chocolate stars that melt-in-your-mouth.This recipe is a twist on the classic peanut butter blossoms, yet made with a soft, chewy peanut butter cookie and a chocolate star …
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  • Preheat oven to 375°F. Using an electric stand or hand mixer, cream together butter, granulated sugar, and brown sugar. Add peanut butter and egg, beating until combined. Gently mix in flour, baking soda, baking powder, and salt just until combined.
  • Form 1-inch balls of dough, spacing out evenly on a cookie baking sheet. Press 1 chocolate star gently into the center of each dough ball (pushing about halfway down).
  • Bake cookies for 9-11 minutes, until just turning golden brown along edges. Let cool on baking sheet for 1-2 minutes until able to transfer to a cooling rack. Store in an airtight container once completely cooled (but be sure to eat some warm!).
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PEANUT BUTTER-CHOCOLATE COOKIES - GOLD MEDAL FLOUR
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2004-01-01  · Heat oven to 375°F. Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg. Stir in flour, baking soda and …
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Total Time 50 mins
  • Heat oven to 375°F. Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg. Stir in flour, baking soda and baking powder.
  • Have just crunchy peanut butter on hand? Go ahead and use it for a peanuttier, slightly bumpier cookie.
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PEANUT BUTTER BLOSSOMS RECIPE | LAND O’LAKES
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Combine 1/2 cup sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. …
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  • Combine 1/2 cup sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Cover with plastic food wrap; refrigerate 30 minutes.
  • Shape dough into 1 1/4-inch balls. Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.
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EASY (5 INGREDIENT) PEANUT BUTTER CHOCOLATE BARS - CHEF …
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2015-11-05  · Spray a 9 x 13 pan with cooking spray. Set aside. Add butter, powdered sugar, 1 cup peanut butter and graham cracker in a large bowl. Mix to combine. Layer into the prepared pan. Add the 1/2 cup of peanut butter and chocolate …
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Calories 443 per serving
  • Add the 1/2 cup of peanut butter and chocolate chips to a small bowl. Microwave in 15 second intervals until fully melted.
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CHOCOLATE PEANUT BUTTER TART - ONCE UPON A CHEF
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2009-12-18  · Meanwhile, make the peanut butter filling: In a large bowl of an electric mixer, beat the cream cheese with the peanut butter, sugar and vanilla extract on medium speed until well-blended, a few minutes. In another large bowl, using an electric mixer, whip the cream until stiff peaks form. Add one-third of the whipped cream to the peanut butter …
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Estimated Reading Time 7 mins
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  • Meanwhile, make the peanut butter filling: In a large bowl of an electric mixer, beat the cream cheese with the peanut butter, sugar and vanilla extract on medium speed until well-blended, a few minutes. In another large bowl, using an electric mixer, whip the cream until stiff peaks form. Add one-third of the whipped cream to the peanut butter mixture and beat on low speed to combine. Add the remaining cream and, using a large rubber spatula, fold until evenly combined. Spoon the filling into the crust, smoothing the surface. Refrigerate, uncovered, for about 1 hour.
  • Make the chocolate topping: In a medium microwave-safe bowl, combine the chocolate with the heavy cream and microwave at high power in 20-second intervals until the chocolate is just melted and the cream is hot. Stir until well blended, then let cool to barely warm, stirring occasionally. Spread the chocolate topping over the chilled peanut butter filling and sprinkle the chopped peanuts around the edges of the pie. Chill, uncovered, in the refrigerator for 3 more hours.
  • To serve: Carefully remove the rim from the pan by gently pressing upwards on the bottom while holding the rim in place. (If using a springform pan, run a thin knife around the crust to loosen it, then remove the springform ring.) Use a sharp knife to cut the pie into wedges. Wipe the knife clean between each cut. Serve chilled.
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4/5 (5)
Estimated Reading Time 7 mins
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Top Asked Questions

How to make chocolate star peanut butter cookies?
Form into one-inch balls, and then roll them in sugar. Preheat over to 350° to 375°. Bake on an un-greased cookie sheet at 350° to 375° for 10 minutes. Open the bag of BRACH’S® STARS Solid Milk Chocolate Candies. Take the cookies out of the oven and place a BRACH’S® Chocolate STARS in the center of each cookie.
What can you make with peanut butter and chocolate?
Find delicious peanut butter and chocolate recipes including chocolate peanut butter treats, chocolate peanut butter cake and more peanut butter and chocolate recipes. These cookies are hard to resist if you love candy because every bite is like finding a hidden treasure.
How long do you bake chocolate peanut butter cookies?
Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate star firmly in each cookie; cool on wire rack. Have just crunchy peanut butter on hand?
What are the ingredients in a peanut butter chocolate bar?
It’s an easy recipe to memorize because everything is ‘one’. In the 1 bowl used, melt 1 stick of butter, stir in 1 egg, 1 cup of brown sugar, 1 tablespoon vanilla, and 1 cup flour. For these peanut butter chocolate chip bars, I added 1 cup chocolate chips and peanut butter.

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