Blueberry Dump Cake For Two Recipes
BLUEBERRY DUMP CAKE
If you're looking for a way to really dress up a box of white cake mix, look no further!
Provided by Julie Chiou
Categories Dessert
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Add the blueberries, ⅓ cup of the butter, sugar and vanilla to an 8x8" baking pan and stir to combine.
- Pour the cake mix on top then spread it out.
- Pour the remaining butter on top of the cake mix and gently spread it around evenly.
- Bake for 40-50 minutes or until light and golden on top.
- Let it cool for 5 minutes before serving with vanilla ice cream if desired.
Nutrition Facts : ServingSize 1 slice, Calories 440 kcal, Carbohydrate 59 g, Protein 3 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 54 mg, Sodium 336 mg, Fiber 2 g, Sugar 37 g, UnsaturatedFat 7 g
BLUEBERRY DUMP CAKE
By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.
Provided by Debbie
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g
BLUEBERRY DUMP CAKE (3 INGREDIENT DESSERT)
This blueberry dump cake is an easy dessert recipe that's made with 3 ingredients. Turn a box cake, blueberry pie filling, and butter into a simple treat.
Provided by Jennifer
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350℉
- Spray a 9x13 baking dish with cooking spray. Pour the blueberry pie filling into the baking dish. Spread the pie filling out to cover the bottom of the baking dish.
- Pour the cake mix on top of the blueberry pie filling. Spread the unprepared cake mix out as evenly as possible.
- In a bowl melt the butter completely.
- Pour the melted butter over the top of the cake mix. Move the baking dish around to coat the cake mix with butter. You can use a spoon to help cover the spots of the cake mix that don't have butter.
- Place into the preheated 350℉ oven for 50-60 minutes. Or until the top of the cake looks golden brown.
- Serve with a scoop or two of ice cream or a dollop of whip topping and enjoy.
Nutrition Facts : Calories 180 kcal, ServingSize 12 g, Carbohydrate 44 g, Protein 1 g, Fat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 37 g
EASY BLUEBERRY DUMP CAKE
This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- In a bowl, mix the berries, sugar and cinnamon.
- Spread in the bottom of the prepared baking pan.
- Cover the berries with the DRY cake mix.
- Drizzle the melted butter over the cake mix (do not stir).
- Bake for 30 minutes, or until light golden brown.
- Serve warm or cold, topped with ice cream.
BLUEBERRY-PINEAPPLE DUMP CAKE
This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.
Provided by Lee Anna
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 62.1 g, Cholesterol 0.7 mg, Fat 18.3 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 330.9 mg, Sugar 43.6 g
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