Slow Cooker Magic Chicken Recipes

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SLOW COOKER MAGIC CHICKEN



Slow Cooker Magic Chicken image

Delightfully tender chicken cooked in a mushroom soup and yogurt sauce with root vegetables.

Provided by Marjorie Wind

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 8h15m

Yield 4

Number Of Ingredients 8

5 large carrots, cut into 1-inch pieces
1 large onion, quartered
1 large turnip, cut into cubes
1 (3 pound) whole chicken, cut up
salt and ground black pepper to taste
1 (10.75 ounce) can cream of mushroom soup
1 (6 ounce) container plain Greek-style yogurt
1 bay leaf

Steps:

  • Spread carrots, onion, and turnip into the bottom of a slow cooker crock. Arrange chicken pieces atop the vegetables. Season the chicken with salt and pepper.
  • Stir mushroom soup and yogurt together in a bowl; pour over the chicken. Place the bay leaf atop the mixture.
  • Cook on High for 1 hour. Reduce heat to Low and continue cooking another 7 hours.

Nutrition Facts : Calories 878.5 calories, Carbohydrate 21.9 g, Cholesterol 129.9 mg, Fat 72.2 g, Fiber 4 g, Protein 34.5 g, SaturatedFat 21 g, Sodium 759.2 mg, Sugar 10.4 g

SLOW COOKER MONGOLIAN CHICKEN RECIPE



Slow Cooker Mongolian Chicken Recipe image

This Mongolian chicken recipe is sure to become a new favorite in your home. It's flavorful, bold, and super easy to make!

Provided by Sarah Olson

Categories     Main Course

Time 5h15m

Number Of Ingredients 17

1 lb boneless skinless chicken breast
2 Tbsp. cornstarch
1 tsp. baking soda
1 tsp. salt
1/2 tsp. red pepper flakes
1/2 tsp. coarse black pepper
3/4 cup water
2 Tbsp. rice wine vinegar
1/2 cup hoisin sauce
2 Tbsp. brown sugar
3 garlic cloves (minced)
1" piece ginger root (thinly sliced)
1/2 cup diced mini red sweet peppers (or red bell pepper)
1 small white onion (diced)
4 cups broccoli (fresh or frozen (frozen thaws quickly in the slow cooker))
2 red chili peppers (sliced (mini sweet bell peppers))
2 tsp. sesame seeds

Steps:

  • Cut chicken breast into cubes. Add to a large mixing bowl and toss with cornstarch, baking soda, salt, red pepper flakes, and black pepper.
  • In a separate mixing bowl, combine water, rice wine vinegar, hoisin sauce, brown sugar, garlic, ginger, white onions, and sweet red peppers. Whisk, then pour into the bowl with chicken and toss to coat.
  • Add ingredients to the slow cooker. Cook on low for 4.5 hours.
  • After the 4.5 hours is up, stir in the broccoli florets. Cook an additional 30 minutes on high.
  • Garnish with remaining red chili pepper slices, green onions, and sesame seeds. Serve with rice and enjoy!

Nutrition Facts : Calories 176 kcal, Carbohydrate 19 g, Protein 19 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 49 mg, Sodium 869 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving

SLOW COOKER MAGIC CHICKEN



Slow Cooker Magic Chicken image

Delightfully tender chicken cooked in a mushroom soup and yogurt sauce with root vegetables.

Provided by Marjorie Wind

Categories     Chicken Soup

Time 8h15m

Yield 4

Number Of Ingredients 8

5 large carrots, cut into 1-inch pieces
1 large onion, quartered
1 large turnip, cut into cubes
1 (3 pound) whole chicken, cut up
salt and ground black pepper to taste
1 (10.75 ounce) can cream of mushroom soup
1 (6 ounce) container plain Greek-style yogurt
1 bay leaf

Steps:

  • Spread carrots, onion, and turnip into the bottom of a slow cooker crock. Arrange chicken pieces atop the vegetables. Season the chicken with salt and pepper.
  • Stir mushroom soup and yogurt together in a bowl; pour over the chicken. Place the bay leaf atop the mixture.
  • Cook on High for 1 hour. Reduce heat to Low and continue cooking another 7 hours.

Nutrition Facts : Calories 878.5 calories, Carbohydrate 21.9 g, Cholesterol 129.9 mg, Fat 72.2 g, Fiber 4 g, Protein 34.5 g, SaturatedFat 21 g, Sodium 759.2 mg, Sugar 10.4 g

SLOW COOKER MAGIC CHICKEN



Slow Cooker Magic Chicken image

Delightfully tender chicken cooked in a mushroom soup and yogurt sauce with root vegetables.

Provided by Marjorie Wind

Categories     Chicken Soup

Time 8h15m

Yield 4

Number Of Ingredients 8

5 large carrots, cut into 1-inch pieces
1 large onion, quartered
1 large turnip, cut into cubes
1 (3 pound) whole chicken, cut up
salt and ground black pepper to taste
1 (10.75 ounce) can cream of mushroom soup
1 (6 ounce) container plain Greek-style yogurt
1 bay leaf

Steps:

  • Spread carrots, onion, and turnip into the bottom of a slow cooker crock. Arrange chicken pieces atop the vegetables. Season the chicken with salt and pepper.
  • Stir mushroom soup and yogurt together in a bowl; pour over the chicken. Place the bay leaf atop the mixture.
  • Cook on High for 1 hour. Reduce heat to Low and continue cooking another 7 hours.

Nutrition Facts : Calories 878.5 calories, Carbohydrate 21.9 g, Cholesterol 129.9 mg, Fat 72.2 g, Fiber 4 g, Protein 34.5 g, SaturatedFat 21 g, Sodium 759.2 mg, Sugar 10.4 g

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