Raspberry Vinegar Cordial Recipes
RASPBERRY CORDIAL
Preserve the flavours of a batch of raspberries in this refreshing concentrated drink - delicious with soda on ice
Provided by Sara Buenfeld
Categories Dinner
Time 20m
Yield Makes 700ml/1 ¼pts
Number Of Ingredients 3
Steps:
- Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
- Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber
RASPBERRY VINEGAR CORDIAL
Sweetened raspberry-infused vinegar mixed with seltzer is refreshing to drink on a summer's day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Mash berries with a wooden spoon in a large bowl. Stir in vinegar. Cover with plastic wrap, and let stand until liquid turns deep red, 24 to 36 hours.
- Line a fine sieve with cheesecloth. Pour berry mixture through sieve into a medium saucepan, pressing to release juice; discard solids. Stir in sugar.
- Bring berry mixture to a boil over high heat. Cook 10 minutes. Remove from heat. Skim foam from surface. Let cool completely. Cordial can be refrigerated in an airtight container up to 4 months.
- To serve, fill each glass with ice; add about 3 tablespoons cordial, and top with about 1 cup seltzer.
RASPBERRY CORDIAL
This drink is mentioned in "Anne of Green Gables" and the recipe comes from a website about Prince Edward Island.
Provided by momaphet
Categories Beverages
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan add sugar to frozen raspberries and cook for 20-25 minutes, until sugar has dissolved. Then mash the mixture thoroughly.
- Pour the mixture through a strainer and discard pulp.
- Add the strained juice of two lemons, stir.
- Add the 4 cups of boiling water. Let cool, then refrigerate.
Nutrition Facts : Calories 259.5, Fat 0.2, Sodium 6.4, Carbohydrate 67, Fiber 4.5, Sugar 61.6, Protein 0.8
TIPSY RASPBERRY CORDIAL
Make and share this Tipsy Raspberry Cordial recipe from Food.com.
Provided by Bluenoser
Categories Punch Beverage
Time P30DT3m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Pour alcohol over berries in a crock. Cover.
- Stir every week for 2-4 weeks.
- Strain.
- To 3 cups of the liquer add 1 1/4 cups sugar.
- Age for 3 months in a glass container.
- Use the strained fruit in desserts, or as ice cream topping.
Nutrition Facts : Calories 914.9, Fat 1, Sodium 3.7, Carbohydrate 101.4, Fiber 9.8, Sugar 90, Protein 1.8
RASPBERRY CORDIALS
Dessert ready in 10 minutes! Yoplait® yogurt, berries and chocolate cups are all you need to assemble these delicious cordials - a wonderful treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 18
Number Of Ingredients 4
Steps:
- In small bowl, mix yogurt and raspberry liqueur.
- Spoon into cordial cups. Top each with raspberry.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 5 g, TransFat 0 g
RASPBERRY VINEGAR
Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. -Francy Nightingale, Issaquah, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 cups.
Number Of Ingredients 3
Steps:
- Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil. , Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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