Banana Fruit Loaf Recipes

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BANANA FRUIT LOAF



Banana Fruit Loaf image

I found this gorgeous recipe in Ruth Isabel Ross' "Irish Baking Book", which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and just tastes so fruity. =)

Provided by Lalaloula

Categories     Breads

Time 55m

Yield 1 small loaf

Number Of Ingredients 6

175 g flour
2 teaspoons baking powder
50 g sugar
100 g sultanas or 100 g raisins
1 egg
2 bananas

Steps:

  • Pre heat the oven to 180°C and line a small baking tin with baking paper.
  • Mix the flour, the baking powder, the sugar and the raisins/sultanas in a bowl.
  • Add the egg and the well mashed bananas. Blend toghether (The dough should be soft and creamy.).
  • Fill the dough into your baking tin and bake for approximately 45 minutes (or until inserted toothpick comes out clean).

BANANA FRUIT LOAF



Banana Fruit Loaf image

Make and share this Banana Fruit Loaf recipe from Food.com.

Provided by evelynathens

Categories     Quick Breads

Time 40m

Yield 1 serving(s)

Number Of Ingredients 11

1 1/3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter
1/3 cup sugar
2 eggs
1 cup mashed banana
1/4 cup milk
1/3 cup candied fruit
1/4 cup seedless raisin
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

  • Sift together flour, baking powder, and salt. Add chopped nuts.
  • Cream together sugar and butter until fluffy. Add eggs, bananas, and milk and combine well.
  • Add dry ingredients to wet ingredients and mix until just moistened. Gently fold in the fruit and raisins.
  • Pour into a lightly greased loaf pan and bake at 350° for 35 to 45 minutes until golden in colour and tests done with a toothpick.
  • Freezes well.

Nutrition Facts : Calories 2284.2, Fat 113.7, SaturatedFat 47.5, Cholesterol 543.1, Sodium 2611.9, Carbohydrate 287.7, Fiber 15.6, Sugar 117.8, Protein 44.9

LEFTOVER FRUIT BREAD



Leftover Fruit Bread image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h

Yield 8 servings

Number Of Ingredients 13

Nonstick cooking spray, for the loaf pan
1 overripe banana
2/3 cup sugar
8 tablespoons (1 stick) butter, melted and cooled
1/2 cup plain Greek yogurt
1 tablespoon orange juice
1 teaspoon vanilla extract
1 large egg
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups plus 2 tablespoons all-purpose flour
1 cup diced ripe peaches
1 cup blueberries

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray. Line the pan with overhanging parchment and spray the parchment.
  • Mash the banana in a medium bowl with a fork. Add the sugar, butter, yogurt, orange juice, vanilla and egg and whisk.
  • Mix together the baking soda, salt and 1 1/2 cups of the flour in a bowl. Fold the dry mixture into the banana mixture with a spatula. Toss the peaches and blueberries with the remaining 2 tablespoons flour and fold into the batter. Pour the batter into the prepared pan.
  • Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then use the overhanging parchment to transfer the loaf to a rack to cool completely.

BANANA LOAF



Banana Loaf image

Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.

Provided by dakota kelly

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

½ cup butter
1 cup white sugar
2 eggs
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
  • In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
  • Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g

BANANA LOAF CAKE I



Banana Loaf Cake I image

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

Provided by Sandi

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
1 egg
3 very ripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
  • Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
  • Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g

BRILLIANT BANANA LOAF



Brilliant banana loaf image

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 1h5m

Yield Cuts into 8-10 slices

Number Of Ingredients 8

140g butter, softened, plus extra for the tin
140g caster sugar
2 large eggs, beaten
140g self-raising flour
1 tsp baking powder
2 very ripe bananas, mashed
50g icing sugar
handful dried banana chips, for decoration

Steps:

  • Heat oven to 180C/160C fan/gas 4.
  • Butter a 2lb loaf tin and line the base and sides with baking parchment.
  • Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
  • Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
  • Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
  • Cool in the tin for 10 mins, then remove to a wire rack.
  • Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
  • Drizzle the icing across the top of the cake and decorate with a handful of banana chips.

Nutrition Facts : Calories 268 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

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