Banana Bread Yeast Risen Recipes

BANANA YEAST BREAD

Banana Yeast Bread image

Though our two children (now grown; we have one granddaughter) dislike bananas, they've always enjoyed this. It's been a standby since my grandmother shared the recipe before I was married. Cooking is fun for me...but I have to admit I would rather bake than make a meal. This yeast bread is my favorite. -Maralee Meyer, Milford, Nebraska

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 2 loaves (14 slices each).

Number Of Ingredients 9

Ingredients

3/4 cup milk
1/2 cup butter
1/2 cup sugar
5-1/4 to 6 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
3 eggs
3 medium ripe bananas, mashed
1 teaspoon water

Steps:

In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120°-130°. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Divide dough in half; shape each into a round loaf. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg with water; brush over the loaves. Bake at 375° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 128mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

BANANA BREAD (YEAST RISEN)

Banana Bread (Yeast Risen) image

I got this recipe sometime back from a Fleischmann's yeast package, and I have been making this bread ever since. If you enjoy working with yeast, then this is one that you should try, this bread is really good! Prep time includes rising time.

Provided by Kittencalrecipezazz

Categories Yeast Breads

Time 2h25m

Yield 2 8x4inch breads

Number Of Ingredients 12

Ingredients

4 3/4 cups all-purpose flour, divided
3/4 cup sugar, divided
1 teaspoon salt
1 1/2 tablespoons dry yeast
1/3 cup evaporated milk, undiluted
1/3 cup water
1/3 cup margarine or 1/3 cup butter
2 eggs, room temperature
1 cup banana, mashed
1/2 cup chopped pecans
2 teaspoons cinnamon
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

Set oven to 375 degrees.
Grease 2 (8-1/2 x 4-1/2-inch) loaf pans.
In a large bowl, mix together 1-1/4 cups flour, with 1/2 cup sugar, salt and undissolved yeast.
Heat the evaporated milk, water and margarine OR butter to 120F-130F (the margarine need NOT melt).
Add to dry ingredients; beat for 2 minutes at medium speed of mixer.
Add in eggs, banana and 1 cup of flour; beat at high speed for 2 minutes.
Stir in the chopped pecans, and enough remaining flour to make a stiff dough.
Knead for 8-10 minutes.
Set in a greased bowl; grease the top of dough lightly, cover bowl with plastic wrap; let rise until doubled in size (about 1 hour).
Punch down dough; divide in half; shape into loaves.
Place the dough into prepared baking loaf pans; cover, let rise until doubled, (about 1 hour).
In the meantime, mix the remaining sugar and cinnamon.
When the loaves are doubled in size, remove the plastic wrap, brush lightly with melted butter and top with the sugar mixture.
Bake for 25-35 minutes.
Cool.

BANANA NUT YEAST BREAD

Banana Nut Yeast Bread image

A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread.

Provided by Taste of Home

Time 40m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110° to 115°)
1 cup mashed ripe bananas (2 to 3 medium)
1/2 cup sugar
1/3 cup warm milk (110° to 115°)
1/3 cup butter, softened
1/2 teaspoon salt
2 eggs
5 to 5-1/2 cups all-purpose flour
1/2 cup chopped nuts

Steps:

In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead. , Spoon into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 25-30 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 62mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

MOIST BANANA RAISIN BREAD

Moist Banana Raisin Bread image

This is a moist and fruity version of traditional banana raisin bread, and is best when served warm.

Provided by RAHEEMNGA

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ tablespoons butter, melted
⅓ cup white sugar
⅓ cup peanut butter
1 egg, lightly beaten
1 ripe banana, mashed
1 ½ tablespoons milk
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
1 dash salt
½ cup raisins
¼ cup chopped roasted peanuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 23.4 g, Cholesterol 19.5 mg, Fat 7.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 149 mg, Sugar 11.8 g

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