SAUCE ROSEE
Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.
Provided by YGBELAND
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
- Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
- Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g
RAO'S MARINARA SAUCE
This great marinara sauce recipe is from "Rao's Cookbook," by Frank Pellegrino. It's delicious atop penne, angel hair, and even eggplant parmesan.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 7 cups
Number Of Ingredients 7
Steps:
- Remove tomatoes from can and place in a large bowl, reserving juices. Crush tomatoes using your hands; remove and discard the hard core from stem end, and any skin and tough membrane; set aside.
- Place oil in a large, nonreactive saucepan over medium-low heat. Add onion, and cook until soft and just beginning to brown, about 3 minutes. Stir in garlic, and cook until softened, about 30 seconds. Stir in tomatoes and reserved juices; season with salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until slightly thickened, about 1 hour.
- Stir in basil, if using, oregano, and season with pepper; continue cooking 1 minute more. Remove from heat and serve.
ROSATELLA SAUCE
After eating Canneloni Genovese too many times at a local restaurant, a friend and I set out to recreate the Rosatella Sauce at home. Here is the basic sauce. that seems about as close as we can get. It's the best of a simple marinara sauce combined with alfredo sauce.
Provided by ValkyrieQueen
Categories Sauces
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, heat the oil/butter over a medium-high flame.
- Add the onions and garlic.
- Sauté until the onions are translucent, about 10 minutes.
- Add the celery, carrots, and 1/2 teaspoon of each salt and pepper.
- Sauté until all the vegetables are soft, about 10 minutes.
- Add the tomatoes, oregano, parsley and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour.
- Remove and discard the bay leaf.
- Add heavy cream and bring to temperature.
- Mix in parmesan cheese and stir until melted.
- Season the sauce with more salt, pepper, parmesan cheese, to taste.
- The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.
TOMATILLO SAUCE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the tomatillos, garlic, Anaheim chile, onions and jalapeno on a baking sheet. Toss the vegetables with the oil, salt and pepper. Roast the vegetables until the tomatillos turn a dark-green color and the onions golden brown, about 30 minutes.
- Let the vegetables cool slightly. Peel the garlic and transfer all the ingredients to a blender. Blend until smooth, about 1 minute. Add the lime juice and sprinkle with more salt and pepper.
- The tomatillo sauce can be made 1 day ahead, covered and chilled.
CANNELONNI GENOVESE
A favorite from a local Italian restaurant, here is a group effort to duplicate the taste at home. It is the result of many conversations with the owner, whi was very reluctant to share his recipe but gladly answered questions about our technique and ingredients. It is a work in progress; thankfully each version has been tasty so far. At the time of this posting, Rosatella is not a recognized ingredient. You will need a batch of it to cover the stuffed canneloni.
Provided by ValkyrieQueen
Categories European
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large saute pan over medium-high heat. Add onion and stir until limp but not brown, 3 to 5 minutes. Add veal (breaking up) and wine cook to lightly browned ; cover pan, reduce heat, and simmer gently until veal is cooked. Add spinach and cook until soft.
- Add ricotta cheese, parmesan cheese, egg, nutmeg, and salt to food processor; whirl until mixture is finely ground. You can also blend in the pan.
- Stuff mixture into cannelloni shell. Alternately, you can use lasagna noodles and roll as you would a burrito or egg roll. I have also found that making pasta is rather easy. Roll the pasta dough out and cut in rectangles, 3x5 is a good size. Place a row of the filling down the center, fold long sides together.
- In each of two shallow 9- by 13-inch baking dishes, spread a layer of the Rosatella Sauce over bottom to coat lightly. Set the cannelloni, seam down, in sauce, spacing equally. Carefully spoon the remaining sauce over cannelloni to coat well.
- Scatter fontina (and mozerella) over cannelloni.
- Bake cannelloni, uncovered, in a 375° oven until sauce is bubbling, cheese is melted, and filling is hot in the center, 25 to 35 minutes. Transfer to plates with a wide spatula and spoon some of the sauce around each serving. Alternatively, bake in individual baking dishes.
- Garnish with chopped parsley.
More about "rosatella sauce recipes"
BEST EVER ARRABBIATA SAUCE RECIPE - LITTLE SPICE JAR
From littlespicejar.com
PASTA WITH ROSéE SAUCE | RICARDO
From ricardocuisine.com
EASY ROMESCO SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
LIST OF SAUCES - WIKIPEDIA
From en.wikipedia.org
PROVENçALE TOMATO SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE
From inspiredtaste.net
18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT …
From thespruceeats.com
SUPER SIMPLE MARINARA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
ROSATELLA SAUCE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
15 WOW-WORTHY PASTA SAUCES THAT AREN'T MARINARA
From allrecipes.com
THE BEST MARINARA SAUCE RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
TOMATILLO SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 BEST ROSA SAUCE RECIPES | YUMMLY
From yummly.com
PINK SAUCE PASTA - EVERY LITTLE CRUMB
From everylittlecrumb.com
ROSATELLA SAUCE RECIPE - FOOD.COM | RECIPE | SAUCE RECIPES, …
From pinterest.ca
30 TASTY & EASY RAVIOLI SAUCE RECIPES YOU MUST TRY AT HOME!
From adumplingthing.com
ROSATELLA SAUCE | JOSEPH AND HOLLIE | COPY ME THAT
From copymethat.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD …
From insanelygoodrecipes.com
ROSEMARY SAUCE RECIPE | MYRECIPES
From myrecipes.com
BEST CREAMY ROSATELLA LOBSTER RAVIOLI SAUCE - WEEKDAY PESCATARIAN
From weekdaypescatarian.com
5 MINUTE ROMESCO SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
FOOD.COM - ROSATELLA SAUCE FOR PASTA
From myfitnesspal.com
CANNELONNI GENOVESE - PLAIN.RECIPES
From plain.recipes
ROSATELLA SAUCE RECIPE - YOUTUBE
From youtube.com
30 BEST PASTA SAUCE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROSETTA SAUCE - COUNTRY LIVING
From countryliving.com
ROSATELLA SAUCE RECIPE - FOOD.COM
From bedrs.for-our.info
FOODCOMBO
BEST ROMESCO SAUCE RECIPE (5 MINUTES!) L THE MEDITERRANEAN DISH
From themediterraneandish.com
SIMPLE 7-MINUTE ROSé SAUCE RECIPE - HUMBLEBEE & ME
From humblebeeandme.com
ROSA TOMATO PASTA SAUCE - SWEETPHI
From sweetphi.com
FOOD.COM - ROSATELLA SAUCE FOR PASTA CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
SAUCE RECIPES - THE RELUCTANT GOURMET
From reluctantgourmet.com
ANYBODY KNOW HOW TO MAKE "ROSATELLA" SAUCE? | GON FORUM
From forum.gon.com
MARSALA SAUCE - 15-MINUTE PREP - RICH, CREAMY, AND VERSATILE!
From showmetheyummy.com
QUICK AND EASY ROSé SAUCE | RICARDO
From ricardocuisine.com
10 BEST ROCKEFELLER SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #sauces #condiments-etc #european #italian #4-hours-or-less
You'll also love