Shrimp Scampi Spinach Salad Recipes
SAUTEED SHRIMP WITH SPINACH
Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.
Provided by adrian
Categories Main Dish Recipes Stir-Fry Shrimp
Time 17m
Yield 2
Number Of Ingredients 5
Steps:
- Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
- Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3 g, Cholesterol 152.1 mg, Fat 7.7 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.2 g, Sodium 193.6 mg, Sugar 0.6 g
MARC ANTHONY'S SCAMPI SALAD
Follow the recipe and method for Caesar salad, and top it with scampi-style jumbo shrimp.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Butterfly shrimp by splitting meat almost all the way through lengthwise. Heat a large nonstick skillet over medium to medium high heat. Add oil and butter to pan and melt butter. Add crushed pepper, garlic, and shrimp. Saute shrimp until pink but not cooked through, 2 minutes, then add wine and let it almost evaporate out, another 2 minutes. Remove pan from heat and sprinkle shrimp with lemon juice and parsley then season with salt and pepper, to taste. Pile several shrimp on each plate of Caesar Greens and serve.
- To make dressing, combine anchovies, garlic, and oil in a metal or heatproof glass bowl. Place bowl on grill top and cover grill. Cook oil mixture 2 or 3 minutes or until garlic is speaking by sizzling in oil. Remove dressing from heat and beat warm oil with a fork until the anchovies break up completely and dissipates in oil. Cooked anchovies melt away easily and the flavor changes from fishy to nutty. Transfer oil mixture to a large salad bowl. Add Worcestershire, lemon juice, egg, pepper, and cheese while beating with fork. Toss greens to coat with dressing.
SHRIMP SCAMPI SPINACH SALAD
My husband and I really enjoy both shrimp scampi and fresh spinach salad, so I put the two together. My oldest son loves it, too, and he's only 3! -Jamie Porter, Garnett, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium heat; saute shrimp and garlic until shrimp turn pink, 3-4 minutes. Stir in parsley; remove from heat., To serve, place spinach and tomatoes in a serving dish; top with shrimp mixture. Squeeze lemon juice over salad; sprinkle with salt and pepper. Sprinkle with almonds and, if desired, cheese.
Nutrition Facts : Calories 201 calories, Fat 10g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 291mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
MY SPECIAL SHRIMP SCAMPI FLORENTINE
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
Provided by Valerie
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
- Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 5.6 g, Cholesterol 215.7 mg, Fat 38.1 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 13.5 g, Sodium 384 mg, Sugar 2.5 g
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Estimated Reading Time 5 mins
- Bring a large pot of salted water to a boil. Add linguine and cook until just before al dente. Drain, reserving 1 cup of the pasta water and place pasta back into the large pot.
- Meanwhile, heat 1 tablespoon butter and 1 tablespoon olive oil in a medium saucepan over medium heat. Once hot, add garlic and saute 1-2 minutes. Add wine and bring to a boil, then reduce to a simmer. Simmer until wine has reduced a bit, then add spinach. Stir, then add to pasta.
- In the same saucepan you used for the spinach, add the remaining tablespoon of butter over medium heat. Pat the shrimp dry, then season with salt and pepper on both sides. Add to saucepan and cook about 1 minute on each side, until opaque and cooked through. Don't overcook the shrimp!
- Add shrimp and chopped parsley to the pasta and spinach and toss gently with tongs. Drizzle in a bit of pasta water, toss gently again (this should help smooth the sauce and provide silkiness to the dish). Add salt and pepper to taste.
SHRIMP SCAMPI WITH WILTED SPINACH RECIPE BY ROBIN SELDEN
From thedailymeal.com
4/5 (4)Estimated Reading Time 40 secs
- Heat a large sauté pan on medium-high heat. Reduce the heat to medium-high and add the olive oil and butter. Once the butter melts, foams up, and subsides, add the garlic, a pinch of salt and red pepper flakes. Sauté for a minute, or until you see the edges of some of the garlic just beginning to brown.
- As soon as the garlic begins to brown, add the shrimp to the pan. Add white wine and stir to combine. Increase the heat to high and let the wine boil vigorously for 1-2 minutes. Right before serving, add spinach to the pan and stir until spinach is just wilted. Also delicious served over angel hair pasta. Top with lemon juice and garnish with parsley.
EASY CAESAR SALAD WITH SHRIMP RECIPE - MAGIC SKILLET
From magicskillet.com
5/5 (1)Estimated Reading Time 2 mins
- To prepare salad: In a large bowl, combine all salad ingredients. Mix well. Add dressing mixture and toss well to coat.
WHAT VEGETABLES GO WELL WITH SHRIMP SCAMPI: 10 TASTY ...
From hotlinerecipes.com
Published 2021-08-19
- Asparagus. Asparagus is 100% the number choice of vegetable to have with shrimp scampi. It’s a mild-tasting vegetable that you can have with anything. The delicious crunch of the asparagus is enjoyable to eat.
- French Beans. Serving shrimp scampi as a viand rather than a pasta dish? Add French beans to it to add texture and flavor. French beans are subtle in flavor with a delicious crunch to them.
- Spinach. Spinach is a mild and fresh leafy green that easily goes well with any kind of dish. You can add some fresh leaves of spinach right before serving a shrimp scampi pasta dish.
- Arugula Rocket. If you want to order a side salad with your shrimp scampi, we highly suggest ordering a side dish of arugula rocket. It can be mixed with other kinds of leafy greens for a more subtle flavor but we’re out for the nutty bitterness of arugula rocket.
- Tomato. Shrimp scampi tastes rich in general because of the butter or other kind of fat, shrimp, and strong garlic flavor. In order to cut through these rich flavors, it’s always a good idea to add tomato to counter that.
- Broccoli. Thinking of a vegetable side dish to go with pasta isn’t an easy taste. You really have to make sure that it tastes great and compliments the pasta dish.
- Cauliflower. If the pasta doesn’t sound so appealing for you to have with your shrimp scampi, you can opt to have it with cauliflower rice instead. Cauliflower is a great alternative to rice.
- Carrots. If you’re adding vegetables to a shrimp scampi pasta, carrots would be one of the first choices of vegetables to add. The natural sweetness of the earthy flavor of carrots compliments the flavor of shrimp.
- Jicama. You might be wondering why this is on the list. Jicama can be eaten raw or cooked. It is typically eaten raw and it is usually added to Asian flavors.
- Spring Onion. Spring onion is totally out of the flavor profile of a traditional shrimp scampi. However, we feel that the addition of chopped spring onion makes a delicious garnish for a rich crustacean tasting dish.
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Ratings 17
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- To prepare the shrimp: Combine 1 teaspoon lemon zest, 1 tablespoon olive oil, salt, and 1/4 teaspoon black pepper in a large bowl. Add shrimp and toss to coat. Let them sit at room temperature and marinate for 10-15 minutes.
- To cook the shrimp: Heat a 10-inch skillet in medium heat. Cook shrimp until it is firm and in pink color. 1 to 1 1/2 minute on each side.
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