Roxys Spinach Squares Recipes

SPINACH SQUARES

Steps:

• Brush the bottom and sides of a 13x9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan. , Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired.

SPINACH SQUARES

Steps:

• Combine eggs, milk, flour, and baking powder.
• Beat well.
• Add spinach and cheese; mix well.
• Pour melted butter into a 13 x 9" pan.
• Pour spinach mixture over butter and combine. Bake at 350 degrees for 35 minutes.
• Cool 10 minutes before cutting into squares.

MOM'S SPINACH CHEESE SQUARES

Steps:

• Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
• In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
• Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

CHEESY SPINACH SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13-inch baking dish.
• Bring a large pot of water to a boil and add spinach. Cover, reduce heat, and cook until heated through, 5 to 6 minutes. Drain well, squeezing out excess moisture with your hands. Set aside to cool.
• Melt butter in a saucepan over medium heat; stir in onion and cook until soft and translucent, 5 to 10 minutes.
• Transfer onions to a double boiler; mix in milk, Cheddar cheese, flour, and ground black pepper; cook and stir until blended and smooth, about 5 minutes. Remove from heat; fold in eggs and spinach. Pour the spinach mixture into baking dish and smooth top.
• Bake, uncovered, in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool briefly before cutting into squares.

SPINACH CHEESE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
• In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
• Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.

KETO SPINACH SQUARES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking pan, and put in the oven to melt while preheating.
• Beat eggs in a medium bowl. Combine flour, baking powder, nutmeg, and salt in another bowl.
• Add flour mixture to the eggs alternating with the almond milk. Stir in spinach and Monterey Jack cheese. Pour into the melted butter in the baking pan.
• Bake in the preheated oven until set, 35 to 40 minutes.
• Remove from the oven and allow to cool for 45 minutes before cutting into 10 squares.

SPINACH SQUARES

Steps:

• Drain the spinach well by pressing between layers of paper towels.
• In a big mixing bowl, add the spinach, rice, green onions, and Swiss cheese; stir to combine and set aside.
• In another bowl, add the mushroom soup and next 5 ingredients; stir to combine.
• Add to the spinach mixture; stir to combine.
• Spoon into a lightly greased 8-inch square baking pan.
• Mix together the bread crumbs, parmesan cheese, and melted butter.
• Sprinkle evenly over the spinach mixture.
• Bake at 325° for 30 minutes or until thoroughly heated.
• Let rest for 10 minutes before cutting into squares.
• Serve warm.

DANIELLE'S SPINACH SQUARES

Steps:

• Defrost and drain the spinach. Thoroughly squeeze handfuls to remove the liquid. Reserve for another use if desired. The water leftover from this is great for cooking pasta or rice!
• Preheat oven to 350 degrees.
• Mix drained spinach with all remaining ingredients except cooking spray.
• Spray a 9x2x13 baking pan with cooking spray. Bake for 30 - 40 minutes until top is nicely browned. Let cool and cut into squares.
• My favorite way to have leftover spinach squares is to cut one up into small pieces and use it as omelet filling. Yummy!
• Cut into 24 squares for hors d'oeuvres.