Smoked Turkey Broccoli Calzone Recipes
SMOKED TURKEY QUESADILLA
With only five ingredients, this recipe goes together in a flash yet tastes great.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread one side of tortilla with butter. Place tortilla greased side down on griddle. Sprinkle with cheese, then top with turkey. , Fold tortilla in half. Cook over low heat for 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa if desired.
Nutrition Facts : Calories 394 calories, Fat 19g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 847mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 6g fiber), Protein 17g protein.
CHICKEN BROCCOLI CALZONES
"Smoked mozarella cheese and golden raisins add to the excellent flavor of the broccoli and chicken in these easy-to-fix calzones," says field Editor Iola Egle from Bella Vista, Arkansas.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 calzones.
Number Of Ingredients 12
Steps:
- Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside., On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. , With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 709 calories, Fat 26g fat (9g saturated fat), Cholesterol 157mg cholesterol, Sodium 932mg sodium, Carbohydrate 75g carbohydrate (15g sugars, Fiber 7g fiber), Protein 49g protein.
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Heat oven to 425°F. 2. Mix all ingredients except pizza crust; set aside. 3. Unroll crust onto greased baking sheet; pat into 15x10-inch rectangle. Cut into 4 rectangles. Spoon 3/4 cup of the broccoli mixture onto half of each rectangle; fold dough in half to enclose filling. Press edges together with fork to seal. 4.
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Spoon 3/4 cup of the broccoli mixture onto half of each rectangle; fold dough in half to enclose filling. Press edges together with fork to seal. Bake 12 to 15 min. or until golden brown. Cool slightly.
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