Cowboy Casserole Sp5 Recipes

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COWBOY CASSEROLE



Cowboy Casserole image

Cowboy Casserole is an easy weeknight family dinner with ground beef, corn, cheddar cheese and sour cream topped with crispy tater tots.

Provided by Sabrina Snyder

Categories     Dinner

Time 50m

Number Of Ingredients 10

1/2 pound ground beef (, (85/15))
1 cup corn
2/3 cup Condensed Cream of Mushroom Soup
1 cup cheddar cheese (, shredded and divided)
1/3 cup whole milk
1/4 cup sour cream
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 cup bacon (, cooked and crumbled)
32 ounces tater tots

Steps:

  • Preheat oven to 375 degrees.
  • In a large skillet, cook beef over medium heat until browned.
  • Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
  • In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
  • Sprinkle with remaining cheese and bake another 5 minutes.

Nutrition Facts : Calories 148 kcal, Carbohydrate 10 g, Protein 10 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COWBOY CASSEROLE



Cowboy Casserole image

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. -Donna Donhauser, Remsen, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 714 calories, Fat 38g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1675mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 6g fiber), Protein 37g protein.

COWBOY CASSEROLE



Cowboy Casserole image

This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.

Provided by SMART-ALEKS

Categories     Main Dish Recipes     Casserole Recipes

Time 25m

Yield 5

Number Of Ingredients 6

½ pound bacon
1 pound ground beef
1 small onion, chopped
2 (15 ounce) cans baked beans with pork
⅓ cup barbeque sauce
1 (7.5 ounce) package refrigerated biscuit dough

Steps:

  • Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
  • Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.

Nutrition Facts : Calories 600.7 calories, Carbohydrate 62 g, Cholesterol 84 mg, Fat 25.2 g, Fiber 7.8 g, Protein 32.8 g, SaturatedFat 8.6 g, Sodium 1580 mg, Sugar 22.7 g

REUBEN CASSEROLE #SP5



Reuben Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. I love going to the deli and getting a hot corned beef sandwich piled high with sauerkraut, dressing, and cheese! Another favorite that I always order is latkes, or potatoes pancakes...why not put them together in a delicious dish!

Provided by yogi.chanh

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
16 ounces sauerkraut
16 ounces cooked corned beef (leftovers work great!)
8 ounces sliced swiss cheese
4 ounces thousand island dressing

Steps:

  • Preheat oven to 365 degrees.
  • Start by spraying oil on a oven safe 9x9 dish.
  • Start building the casserole:.
  • Lay half a bag of shredded potatoes evenly in the pan.
  • Then 1/2 cup of (8oz) of chopped corned beef.
  • Then 8 oz of sauerkraut and the entires cup of dressing.
  • Add another layer of chopped corned beef 1/2 cup.
  • Then another layer of sauerkraut 1/2 cup.
  • Add the rest of the shredded potatoes.
  • Top with sliced Swiss cheese and cover entire dish with foil and place in center rack of oven for 30 minutes.
  • Check and make sure cheese is melted. Cool for 10 minutes before serving.

Nutrition Facts : Calories 628, Fat 47.4, SaturatedFat 18.8, Cholesterol 170.8, Sodium 2428.2, Carbohydrate 12.8, Fiber 3.7, Sugar 7.2, Protein 37.3

COWBOY CASSEROLE (TATER TOT CASSEROLE) RECIPE



Cowboy Casserole (Tater Tot Casserole) Recipe image

Ground beef and vegetables in a creamy sauce topped with golden tater tots - it's the perfect weeknight dinner!

Provided by Camille Beckstrand

Categories     Main Course

Time 42m

Number Of Ingredients 11

1 pound lean ground beef ((or ground turkey))
½ onion (diced)
15 ounces canned corn (drained)
10.75 ounces condensed cream of mushroom soup ((1 can))
1 cup shredded cheddar cheese
½ cup milk
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper (to taste)
20 ounces frozen tater tots ((1 bag))

Steps:

  • Preheat oven to 375 degrees.
  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
  • Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
  • Pour beef mixture into a 9 x 13 inch baking pan.
  • Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
  • Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.

Nutrition Facts : Calories 466 kcal, Carbohydrate 38 g, Protein 28 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 1064 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

COWBOY CASSEROLE #SP5



Cowboy Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Perfect for kids and adults, nicely spiced with beans, hamburger and salsa makes this the best Tex -Mex potatoes out there. Leftovers heat well for lunch next day.

Provided by Jennifer C.

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (20 ounce) bags Simply Potatoes Shredded Hash Browns
1 lb ground beef
1 (15 ounce) can black beans, drained and rinsed
1 (16 ounce) jar thick & chunky salsa (hot, medium or mild to taste)
2 (10 3/4 ounce) cans nacho cheese soup

Steps:

  • Preheat oven to 400 degrees.
  • In a large skillet, brown ground beef until completely cooked. Drain beef and return to skillet. Crumble beef well and add beans, salsa and soup. Mix well.
  • Place potatoes in bottom of a 9 X 13 pan. Pour beef mixture over potatoes. Cover with foil and bake for 10 -15 minutes or until potatoes are done and heated through.

Nutrition Facts : Calories 375.8, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 756, Carbohydrate 25.3, Fiber 8.5, Sugar 3.5, Protein 29.6

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