Ranch Dressing Dairy Free Egg Free Corn Free Nut Free And Soy Free Recipe 465

RANCH DRESSING (DAIRY-FREE, EGG FREE, CORN FREE, NUT FREE AND SOY FREE) RECIPE - (4.6/5)

Ranch Dressing (Dairy-free, egg free, corn free, nut free and soy free) Recipe - (4.6/5) image

Provided by court15smith

Number Of Ingredients 9

Ingredients

1 cup mayo (I use Soy-Free Vegenaise for convenience purposes but you can also make your own dairy-free, egg-free, corn-free and soy-free mayo. If egg is okay, just use real mayo).
1/4 cup Dairy-Free "Buttermilk" (see recipe below)
1/2 teaspoon dried Parsley (or 1 teaspoon fresh)
1/2 teaspoon dried Chives (or 1 teaspoon fresh)
1/2 teaspoon dried Dill (or 1 teaspoon fresh)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon sea salt
1/8 teaspoon black pepper

Steps:

Combine all ingredients except for the dairy-free buttermilk in a medium bowl. Slowly whisk in the "buttermilk." Store in an airtight container in the refrigerator for up to a week. Dairy-Free Buttermilk: Add 1 and 1/2 teaspoon Fresh Lemon Juice to a liquid measuring cup. Add enough Dairy-Free Milk to bring the total amount of liquid to 1/4 cup (I use So Delicious Unsweetened Coconut Milk since I cannot detect any "coconutty" flavor in it and personally, I think this is the most neutral tasting dairy-free milk substitute out there). Stir and allow to sit for 5 - 10 minutes, until milk curdles then it's ready to use!

DAIRY-FREE RANCH DRESSING

Dairy-Free Ranch Dressing image

This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.

Provided by Kree6528

Categories Salad Dressings

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 1/2 teaspoons lemon juice
7 1/2 tablespoons soymilk
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 82.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 168.5, Carbohydrate 5.5, Fiber 0.1, Sugar 1.6, Protein 0.5

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