Easiest Ever Pear And Apple Crisp Recipes

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APPLE AND PEAR CRISP



Apple and Pear Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
  • For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

EASY APPLE AND PEAR CRISP



Easy Apple and Pear Crisp image

Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping.

Provided by Kelly Senyei

Time 1h

Number Of Ingredients 12

Unsalted butter, for greasing skillet
3 cups small diced and peeled apples (any variety)
3 cups small diced and peeled pears
2 Tablespoons all-purpose flour
2 Tablespoons white sugar
1 Tablespoon fresh lemon juice
1 cup old-fashioned oats
1 cup all-purpose flour
3/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup unsalted butter, melted

Steps:

  • Preheat the oven to 350°F. Grease a 10-inch skillet or pie plate with butter.
  • In a large bowl, stir together the apples, pears, flour, sugar and lemon juice.
  • Pour the fruit filling into the prepared pie plate.
  • In a medium bowl, stir together the oats, flour, brown sugar, cinnamon and salt.
  • Stir in the melted butter until combined.
  • Using your fingers, clump together the topping and sprinkle it on the fruit.
  • Place the pie plate atop a baking sheet and bake the crisp until the fruit is bubbling and the topping is golden brown, 40 to 50 minutes.
  • Remove the crisp from the oven and let it cool slightly before serving.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 539 kcal, Carbohydrate 79 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 111 mg, Fiber 6 g, Sugar 45 g, ServingSize 1 serving

APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  • Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

APPLE, CRANBERRY, AND PEAR CRISP



Apple, Cranberry, and Pear Crisp image

This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.

Provided by Barb Y

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 Rome Beauty apples - peeled, cored, and cubed
2 Comice pears - peeled, cored, and cubed
½ cup dried cranberries
1 tablespoon all-purpose flour
2 tablespoons honey
1 ½ tablespoons lemon juice
½ cup all-purpose flour
½ cup packed brown sugar
½ cup quick cooking oats
¼ cup ground walnuts
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
  • Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
  • In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
  • Bake 45 minutes in the preheated oven, or until brown and crisp on top.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g

CARAMEL APPLE-PEAR CRISP



Caramel Apple-Pear Crisp image

This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! -Amanda Pettit, Logan, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

2 tablespoons sugar
1/4 teaspoon ground allspice
3 medium pears, peeled and sliced (about 3 cups)
2 medium tart apples, peeled and sliced (about 2 cups)
1/3 cup sugar-free caramel topping
OAT TOPPING:
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
3 tablespoons cold reduced-fat butter
1/4 cup chopped walnuts
Reduced-fat vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping., Mix oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over filling., Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 60mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

PEAR CRISP



Pear Crisp image

Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

8 medium ripe pears, peeled and thinly sliced
1/4 cup orange juice
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
TOPPING:
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 cup cold butter, cubed
Fresh mint leaves, optional

Steps:

  • Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.

EASY PEAR APPLE CRISP



Easy Pear Apple Crisp image

Easy Pear Apple Crisp is the ultimate fall dessert! Simple, delicious and bursting with fresh fruit, this is one family recipe you will want to make again and again! Try this for dessert tonight!

Provided by Cleanfreshcuisine

Categories     Dessert

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

4 large pears
4 apples
2/3 cup brown sugar
1/2 cup butter
3/4 cup flour
1 cup oats
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger

Steps:

  • Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish.
  • In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly.
  • Sprinkle evenly over apples and pears.
  • Bake at 375 degrees for 30 minutes or until fruit is fork tender.
  • Serve with ice cream or cream if desired.
  • Serves 6.

Nutrition Facts : Calories 542.7, Fat 17.8, SaturatedFat 10.2, Cholesterol 40.7, Sodium 145.7, Carbohydrate 94.4, Fiber 11.2, Sugar 51.5, Protein 7.2

EASY APPLE-PEAR CRISP RECIPE



Easy Apple-Pear Crisp Recipe image

Cook apples and pears the old fashioned way, in a sweet-tart crisp.

Provided by Renee Pottle

Categories     Dessert

Time 45m

Yield 6 servings

Number Of Ingredients 11

3 cups peeled, chopped apples
3 cups peeled, chopped pears
1 Tbsp lemon juice
1 Tbsp apple-pear syrup, honey, or molasses (optional)
1 cup rolled oats
⅓ cup all purpose flour
½ cup packed brown sugar
dash salt
1 tsp ground allspice
¼ tsp ground cinnamon
⅓ cup butter, melted

Steps:

  • Preheat oven to 375 degrees.
  • Spread chopped apples and pears in a greased, 9 inch cake pan.
  • Drizzle lemon juice and syrup over the fruit.
  • In a medium bowl, combine the rolled oats, flour, salt and spices; add melted butter and mix until crumbly.
  • Sprinkle over the fruit.
  • Bake for 30 - 40 minutes or until fruit is tender.
  • Serve topped with whipped cream or vanilla ice cream.

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