Vegnews Vegan Macaroni And Cheese Recipes

THE BEST VEGAN MACARONI AND CHEESE EVER

Steps:

• Preheat oven to 350°F.
• Boil water in a big pot for the pasta.
• All of the ingredients sans pasta can easily go in a blender (liquid and powdered) -- this is by far the easiest way.
• Once pasta is cooked, drain and put it in the baking pan pour the cheese sauce over the pasta.
• Bake until the top of the pasta looks slightly browned and crispy about 15 minutes.

VEGNEWS VEGAN MACARONI AND CHEESE

Steps:

• In a large pot, bring the water and salt to a boil. Add macaroni and cook until al dente. In a colander, drain pasta and rinse with cold water. Set aside.
• In a saucepan, add shallots, potatoes, carrots, onion, and water, and bring to a boil. Cover the pan and simmer for 15 minutes, or until vegetables are very soft.
• In a blender, process the cashews, salt, garlic, 1/3 cup margarine, mustard, lemon juice, black pepper, and cayenne. Add softened vegetables and cooking water to the blender and process until perfectly smooth.
• In a food processor, make breadcrumbs by pulverizing the bread and 2 tablespoons margarine to a medium-fine texture. Set aside.
• In a large bowl, toss the cooked pasta and blended cheese sauce until completely coated. Spread mixture into a 9 x 13 casserole dish, sprinkle with prepared breadcrumbs, and dust with paprika.
• Bake at 350 for 30 minutes or until the cheese sauce is bubbling and the top has turned golden brown.

SOUL VEG VEGAN MAC'N'CHEESE

Steps:

• Boil water in medium sauce pan and add noodles. Turn off the heat. Let macaroni stand in hot water until al dente (about 5 minutes). Drain in colander. Run cold water over noodles to stop cooking process.
• Blend tofu and soy milk in blender until smooth. Pour into mixing bowl. Add tahini, nutritional yeast, turmeric, and salt to taste. Mix until smooth.
• Add noodles to cheese mixture. Mix well.
• Place in lightly oiled casserole dish, top with pats of margarine.
• Bake at 350°F for 20 minutes. Allow to cool before slicing.

VEGAN MACARONI AND CHEESE

Steps:

• Pot One: Pasta.
• • Make pasta.
• • Drain.
• Pot Two: Rue.
• • Combine butter sub, flour, and salt over low heat. RUE!
• • When bubbling, gradually add the soy drink.
• • Cook and stir until it is thick and begins to bubble.
• • Remove from heat and add the "cheese" from the third pot.
• Pot Three: Cheese :D.
• • Mix nutritional yeast, cornstarch, flour, and salt in a small saucepan.
• • Add water, oil, and mustard.
• • Cook until it thickens and bubbles.
• • Add it to the white sauce form the second pot.
• Baking!
• • Preheat oven to 375°F.
• • Mix cooked pasta with cheese sauce.
• • Pour into a greased casserole dish.
• • Top with bread crumbs.
• • Bake for 30 minutes.