THE ULTIMATE FUNFETTI CAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, buttermilk, vanilla extract, vegetable oil, all purpose flour, baking powder, kosher salt, baking soda, granulated sugar, light brown sugar, unsalted butter, large eggs, large egg yolks, rainbow sprinkles, unsalted butter, cream cheese, kosher salt, powdered sugar, rainbow sprinkles
Provided by Katie Aubin
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 19
Steps:
- In a medium bowl or liquid measuring cup, combine the buttermilk, vanilla extract, and vegetable oil. Set aside.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Set aside.
- In a separate large bowl, combine the granulated sugar, light brown sugar, and butter. Beat with an electric hand mixer on high speed until super light and fluffy, about 4 minutes.
- Add the eggs and egg yolks one at a time, beating in between additions. Beat the batter until almost doubled in volume and very light and fluffy, about 5 minutes.
- With the mixer on low, gently beat in a third of the flour mixture. Before it's fully combined, add half of the buttermilk mixture. Repeat with remaining flour and buttermilk until everything is well-blended and no lumps remain.
- Preheat the oven to 350°F (180°C). Spray 3 9-inch (23 cm) round cake pans with nonstick spray.
- Add ½ cup (80 g) of sprinkles and gently fold into the batter with a spatula until well-incorporated.
- Divide the cake batter among the prepared pans and place 2 pans on the top oven rack and 1 pan on the middle rack.
- Bake for 30 minutes, rotating the pan on the middle rack to the top rack, and vice versa, halfway through baking, so the cakes bake evenly. The cakes are done when they are golden brown, pull away from the sides of the pans, and the tops spring back slightly when pressed.
- Remove the cakes from the oven and invert them onto a wire rack to cool completely. (If you don't have a wire rack, let them cool in the cake pans on the counter.)
- Make the frosting: In a large bowl, use an electric hand mixer on high speed to beat the butter, cream cheese, and salt. Mix until light and creamy, about 4 minutes.
- Add the powdered sugar and beat on low speed to combine. Once the sugar is incorporated, beat on high speed until there are no lumps and the frosting is super white and fluffy, about 5 minutes.
- Place a dab of frosting on a cake stand or an inverted plate. Place a layer of cake on the cake wheel, then evenly spread frosting on top with an offset spatula. Place the next layer of cake on top of the frosted layer, and spread frosting on top. Add the last cake layer and lightly frost the entire outside of the cake to create a thin crumb coat.
- Chill the cake in the refrigerator for 20 minutes.
- Remove the cake from the refrigerator and use the remaining icing to frost the cake in an even layer. Take the end of an offset spatula or knife and gently press it against the against the frosting at the bottom of the cake. Then, spin the cake and slowly raise the spatula after each rotation to create a ribbed effect. Smooth the top of the cake with the spatula.
- Place sprinkles around the edge of the cake. Set a small cookie cutter, any shape you like, in the center of the cake and fill in with sprinkles. Gently remove the cookie cutter.
- Enjoy!
Nutrition Facts : Calories 1146 calories, Carbohydrate 109 grams, Fat 74 grams, Fiber 1 gram, Protein 13 grams, Sugar 70 grams
THE BEST CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: flour, dutch processed cocoa powder, salt, baking soda, baking powder, stout, vanilla extract, espresso powder, butter, sugar, eggs, mayonnaise, dark chocolate, butter, vanilla extract, dutch processed cocoa powder, powdered sugar, milk, fresh fruit
Provided by Scott Loitsch
Categories Bakery Goods
Time 1h20m
Yield 12 servings
Number Of Ingredients 19
Steps:
- Grease and line three 8-inch (20 cm) cake tins with parchment paper.
- In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
- In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
- In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the mayonnaise and beat until the mixture is smooth and creamy.
- Preheat oven to 325˚F (160˚C).
- Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together. Continue until all the wet and dry ingredients have been incorporated.
- Using a rubber scraper, fold the dark chocolate chunks into the batter.
- Distribute the batter evenly between the 3 prepared cake tins.
- Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Place the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch.
- Once the cakes have cooled, loosen the edges using a butter knife. Then place a large plate over the tin and invert to release the cake from the pan. Remove the parchment paper from the bottom of the cake and slide the cake back onto the cooling rack to cool completely. Repeat for the remaining two layers.
- While your cakes are cooling, prepare the buttercream.
- In a large bowl, beat together the butter and vanilla.
- Gradually add in the cocoa powder, powdered sugar, and milk, continuously beating until all the ingredients have been incorporated and the frosting is light and fluffy.
- Frost and decorate to your liking.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 787 calories, Carbohydrate 92 grams, Fat 44 grams, Fiber 3 grams, Protein 6 grams, Sugar 73 grams
NASTY CAKE
This is the absolute best Southern cake recipe ever. A friend of mine gave me this, and said her momma from Georgia gave it to her. We call it 'Nasty Cake' because it is so good, but has so many calories. This is not for those trying to watch their weight! Use a deep cake pan.
Provided by michaelsgal85
Categories Poke Cake
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Prepare batter and bake cake as directed on the package.
- About 5 minutes before the cake is finished baking, melt the butter in a large saucepan to allow for foaming, and stir in the evaporated milk. Bring the mixture to a boil over medium heat, and stir in the corn syrup and sugar. Bring back to a boil, stir to dissolve sugar, turn off the heat, and add the baking soda. Stir continuously until the baking soda is mixed in and stops foaming, about 2 minutes.
- Remove the cake from the oven, and poke holes in the hot cake with a butter knife or the end of a wooden spoon. Pour the syrup over the hot cake, and let cool before cutting.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 60.9 g, Cholesterol 26.4 mg, Fat 12 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 6.6 g, Sodium 418.2 mg, Sugar 40.2 g
NASTY CHOCOLATE CAKE RECIPE - (4.4/5)
Provided by jads8627
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Combine first 4 ingredients in saucepan. Heat until chocolate is melted. Combine next 7 ingredients in large bowl, then combine with first mixture. Pour batter into greased 12 X 18 inch pan or jellyroll pan. Bake 20-25 minutes. Five minutes before cake is done, prepare icing. Combine butter, chocolate and milk in saucepan. Heat until bubbles form around edge. Remove from heat; add confectioner's sugar, vanilla, and pecans. Beat. Frost cake while still warm. (Frosting is not stiff.)
More about "nasty cake recipes"
28 EASY CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY CAKE RECIPES - BBC FOOD
From bbc.co.uk
57 EASY CAKE RECIPES FOR LAST-MINUTE ENTERTAINING
From tasteofhome.com
EASY CAKE RECIPES | REAL SIMPLE
From realsimple.com
THE 11 MOST DISGUSTING RECIPES OF ALL TIME - DELISH
From delish.com
24 CLASSIC HOMEMADE CAKES FROM SCRATCH | TASTE OF HOME
From tasteofhome.com
THE BEST 33+ EASY CAKE RECIPES - ALL THINGS MAMMA
From allthingsmamma.com
24 EASY CAKE RECIPES FOR BEGINNER BAKERS | TASTE OF …
From tasteofhome.com
64 BEST CAKE RECIPES | HOW TO MAKE A CAKE FROM …
From foodnetwork.com
30 NAUGHTY CAKES FOR GROWNUPS - STAY AT HOME MUM
QUICK AND EASY CAKE RECIPES | ALLRECIPES
From allrecipes.com
EASY HOMEMADE SPRINKLE CAKE (RECIPE + VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY, BEAUTIFUL BUNDT CAKE RECIPES ANYONE CAN MAKE AT HOME
From marthastewart.com
25 BEST CAKE RECIPES MADE FROM SCRATCH - THE PIONEER WOMAN
From thepioneerwoman.com
30 EASY DUMP CAKES FOR A LAZY DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
NASTY CAKE - FREEDOM-FLY.NET
From freedom-fly.net
10 NO-BAKE CAKE RECIPES: NO OVEN NEEDED! | THE POOR TRAVELER …
From thepoortraveler.net
BEST CAKE BOOK: NASTY CAKE
From bestcakebook.blogspot.com
25 EASY CAKE RECIPES THAT EVERY HOME BAKER SHOULD MASTER
From marthastewart.com
NASTY CAKE | FLOWERS-ART.QUEST
From flowers-art.quest
14 BEST DIY NAKED CAKE RECIPES - HOW TO MAKE A NAKED CAKE
From countryliving.com
59 RIDICULOUSLY EASY CAKE RECIPES FOR BEGINNERS | EPICURIOUS
From epicurious.com
15 EASY CAKE RECIPES FOR BEGINNERS | ALLRECIPES
From allrecipes.com
DIABETES RECIPES: CAKE RECIPE - NASTY CAKE
From diabetesrecipess.blogspot.com
4-INGREDIENT CAKE RECIPES THAT ARE SIMPLE AND DELICIOUS
From tasteofhome.com
BASIC NAKED CAKE RECIPE | MYRECIPES
From myrecipes.com
NASTY CAKE | INSTANTSUPERIOR.COM
From instantsuperior.com
NASTY CAKE | RECIPESTY
From recipesty.com
31 FANCY CAKE RECIPES | ALLRECIPES
From allrecipes.com
NASTY SPIDER CAKE - BIGOVEN.COM
From bigoven.com
NASTY CAKES - THERESCIPES.INFO
From therecipes.info
NASTY SPIDER CAKE - PASTRYWIZ
From pastrywiz.com
VANILLA NAKED CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
26 DISTURBING CAKES THAT SHOULD BURN IN HELL - BUZZFEED
From buzzfeed.com
CAKE RECIPE - NASTY CAKE
From paleosrecipeteamreviews.blogspot.com
TASTY KAKE PEANUT BUTTER TANDY CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
32 QUICK AND EASY BIRTHDAY CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
THE 35 BEST CAKE RECIPES - GYPSYPLATE
From gypsyplate.com
17 NAKED CAKES AND HOW TO MAKE YOUR OWN | A PRACTICAL WEDDING
From apracticalwedding.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love