EASY BACON & BROCCOLI QUICHE
Steps:
- Preheat the oven to 350F.
- In a large skillet, cook the bacon until crisp. Remove from skillet and drain on a paper towel.
- Add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes)
- In a large bowl, combine the cooked bacon and broccoli, and then add the cheese. Mix roughly until well combined.
- Add the bacon, broccoli and cheese to the unbaked pie crust.
- Whisk together the milk, cream, eggs, salt and pepper.
- Pour over the bacon/broccoli cheese into the pie crust.
- Bake for 30 minutes, or until you can't see liquid in the center of the quiche.
- Eat warm, or chill (covered) in the fridge for another day.
- Devour.
Nutrition Facts : Calories 355 kcal, Carbohydrate 16 g, Protein 10 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 109 mg, Sodium 633 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BROCCOLI BACON QUICHE
Make and share this Broccoli Bacon Quiche recipe from Food.com.
Provided by Debe6496
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Microwave bacon until crisp.
- Beat eggs with cream and salt& pepper.
- Pour half of mixture into greased 9-inch pie plate.
- Add broccoli, chopped cheddar cheese and crumble bacon.
- Pour remaining mixture over top.
- Garnish with pimiento or red pepper.
- Bake 35 minutes at 350.
BACON-BROCCOLI QUICHE CUPS
Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic. For a tasty variation, try substituting asparagus for broccoli and Swiss for cheddar cheese. -Irene Steinmeyer, Denver, Colorado
Provided by Taste of Home
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels. Pour off drippings, reserving 2 teaspoons in pan., Add broccoli and onion to drippings in pan; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer., In a small bowl, whisk eggs, parsley, seasoned salt and pepper until blended. Stir in cheese, tomato, bacon and the broccoli mixture. , Divide mixture evenly between 2 greased 10-oz. ramekins or custard cups. Bake until a knife inserted in the center comes out clean, 22-25 minutes. Freeze option: Securely cover and freeze unbaked quiche cups. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. Cover loosely with foil if tops brown too quickly.
Nutrition Facts : Calories 302 calories, Fat 23g fat (9g saturated fat), Cholesterol 314mg cholesterol, Sodium 597mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
BROCCOLI QUICHE CUPS
Steps:
- Preheat oven to 350°. Divide broccoli and cheese among 12 greased muffin cups., Whisk together remaining ingredients; pour into cups. Bake until set, 15-20 minutes.
Nutrition Facts : Calories 291 calories, Fat 24g fat (12g saturated fat), Cholesterol 243mg cholesterol, Sodium 523mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
EASY BROCCOLI QUICHE
This easy vegetarian quiche is a snap to make but looks great on the table.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
- Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
- Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
- Bake in preheated oven until center has set, 30 to 50 minutes.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 21.5 g, Cholesterol 167.3 mg, Fat 26.8 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 12 g, Sodium 898.2 mg, Sugar 4.9 g
CHEDDAR BACON BROCCOLI QUICHE
My favorite cheddar bacon broccoli quiche recipes. Easy to make when you use a pre-made crust. Omit the bacon to turn this into a vegetarian quiche. Use Swiss or Emmenthal cheese for a milder, but still tangy flavor.
Provided by annconnolly
Categories Savory Pies
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425°.
- Prepare pastry for one-crust pie (if using mix or homemade crust recipe) and bake as directed in 9" pie plate or quiche pan.
- Layer bacon, onion, broccoli and cheese evenly over bottom of pie crust.
- Mix together remaining ingredients.
- Beat well to really mix the eggs using a whisk or blend in the blender at low speed.
- Pour over other ingredients in pie crust shell.
- Bake for 15 minutes.
- Reduce the heat to 300°.
- Bake quiche 30 minutes longer or until knife inserted in center comes out clean.
- Let pie stand for 10 minutes to cool before cutting.
CHEDDAR-CRUSTED & BACON BROCCOLI QUICHE RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, all-purpose flour, paprika, garlic powder, salt, ice water, bacon, small broccoli floret, large eggs, milk, pepper, pie weight
Provided by Betsy Carter
Categories Breakfast
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F (180˚C).
- Add 2 cups (200 g) of cheddar cheese and the butter to a large bowl. Mix to combine with an electric hand mixer or stand mixer.
- Add the flour, paprika, garlic powder, and 2 teaspoons salt and mix well. Add 3 tablespoons of ice water and mix. Add the remaining ice water 1 tablespoon at a time. The dough should hold together when pinched, but crumble apart if you break it up in your hand. If it seems too dry, add a bit more ice water.
- Transfer the dough to a clean surface and knead with your hands until it comes together. Shape the dough into a disc, then wrap in plastic wrap and chill in the refrigerator for 30 minutes.
- Lightly flour a clean surface and roll out the dough into a circle about ⅛ inch (8 mm) thick. Carefully transfer the crust to a 9½-inch (24-cm) glass pie dish.
- Trim the edges (save the trimmings to make crackers!). Poke holes in the bottom of the crust with a fork, then use the tines to crimp the edges. Line the dough with parchment paper and fill with pie weights.
- Bake for 30 minutes, until the edges are crisp.
- While the crust is baking, prepare the fillings. In a large skillet over medium-high heat, cook the bacon until crisp, 5-7 minutes. Using tongs, remove the bacon from the skillet and let drain on paper towels until cool enough to handle.
- Add the broccoli to the skillet and cook until lightly browned, about 5 minutes. Remove the pan from the heat.
- Chop the bacon.
- Remove the pie weights from the crust, then add the broccoli and chopped bacon to the center. Sprinkle with the remaining shredded cheddar cheese.
- In a medium bowl, lightly beat the eggs. Add the milk, remaining ½ teaspoon salt, and the pepper. Whisk to combine.
- Pour the egg mixture over the fillings in the crust.
- Bake for 35-40 minutes, or until the eggs are set and the top is lightly browned. Cover the edges with tinfoil if they are starting to burn.
- Let the quiche cool for 15 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 646 calories, Carbohydrate 34 grams, Fat 45 grams, Fiber 2 grams, Protein 25 grams, Sugar 2 grams
BACON QUICHE CRESCENT CUPS
Make these Bacon Quiche Crescent Cups for your next brunch party, or even breakfast or lunch on the go.
Provided by Stephanie Wise
Categories Lunch
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 8 standard-size muffin cups with cooking spray.
- Unroll dough into rectangle; press seams to seal. Use pizza cutter or sharp knife to cut dough into 8 equal-size squares. Gently press each square into bottom and sides of prepared muffin cups. Sprinkle half of crumbled bacon into bottom of each cup.
- In medium bowl with electric hand mixer or stand mixer, beat cream cheese until smooth. Add cream, eggs, cheese and chives; beat until just combined. Spoon enough of cream cheese mixture into each cup to reach edges of crescent dough (you may have a little cream cheese mixture left over).
- Bake 20 to 25 minutes until filling is set and edges of crescents are golden brown. Cool 1 minute in pan; transfer to serving plate. Sprinkle remaining bacon on top. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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