Kubacuba Recipes

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24 TRADITIONAL CUBAN FOODS (+ RECIPE COLLECTION)



24 Traditional Cuban Foods (+ Recipe Collection) image

Looking for authentic Cuban recipes to spice up your dinner ideas? From ropa vieja to mojo pork, these dishes are easy to make and simply irresistible!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Ropa Vieja
Cuban Frita
Cuban Shrimp Creole
Cuban Chicken With Yellow Rice
Cuba Libre
Pulpeta
Lechon Asado
Tamal en Cazuela
Cuban Breaded Steak
Vaca Frita
Cuban Papas Rellenas
Cuban Picadillo
Arroz Congri
Tostones
Cuban Mojo Pot Roast
Elena Ruz Sandwich
Cuban Stuffed Peppers
Deviled Crab Croquettes
Huevos Habaneros
Slow Cooker Cuban Mojo Pork
Cuban Lentil Soup
Cubano Sandwich
Cuban Chicken Noodle Soup
Cuban Pumpkin Flan

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cuban dish in 30 minutes or less!

Nutrition Facts :

KUBA CUBA



Kuba Cuba image

Make and share this Kuba Cuba recipe from Food.com.

Provided by Elmotoo

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

4 slices peeled fresh ginger
1/2 fluid ounce sugar syrup
3 ounces cranberry juice
3 ounces light rum
1/2 fluid ounce Chambord raspberry liquor
ice
1/8-1/4 fluid ounce club soda
lime wedges (to garnish) or vanilla bean (to garnish)

Steps:

  • Muddle ginger in a cocktail shaker.
  • Add remaining ingredients; shake with ice.
  • Add a splash of club soda to shaker & stir.
  • Strain into tall ice filled glass.
  • Garnish with vanilla bean or lime wedge. (or both!).

Nutrition Facts : Calories 248.3, Fat 0.2, Sodium 4.6, Carbohydrate 13.7, Fiber 0.2, Sugar 10.8, Protein 0.2

CUBA LIBRE



Cuba Libre image

The Cuba Libre was made popular by U.S. soldiers to celebrate their victory in the Spanish-American War. It was "more than just a cocktail," says Karl Franz Williams. "It was a cry for freedom."

Provided by Karl Franz Williams

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ice cubes
3 Lime wedges, divided
2 ounces Dark rum (Bacardi preferred)
4 ounces Cane-sugar Coca-Cola

Steps:

  • In a tall serving glass, add ice cubes, then squeeze the juice from 2 lime wedges and drop them into the glass. Add the rum, then the Coca Cola. Stir, garnish with the remaining lime wedge, and serve.

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