Cheese And Tomato Ketchup Pizza Recipes

EASY CHEESE AND TOMATO PIZZA

Steps:

• Add the tomato sauce ingredients to a pan and simmer on medium heat for about 10 minutes. Take it off the heat and leave to cool before adding to pizza dough. Alternatively, use one-part concentrated tomato, one-part water, mix it together and use as desired on pizza dough
• Add the flour, sugar, salt and yeast into a bowl, mix to combine then add warm water and olive oil. Turn the dough unto a lightly floured worktop and knead until smooth. Continue to knead for another 3-5 minutes. Divide the dough into two and roll each dough to form a ball. Roll dough ball out to a circle.
• Preheat the oven at 200⁰C fan oven and 220⁰C conventional oven. Do this at least 30 minutes before baking the pizza.
• Spread the sauce on the rolled pizza dough without letting it touch the border of the dough
• Add any other topping at this stage if using
• Sprinkle the cheese as much as you want on the sauce and bake in the oven between 12 and 15 minutes or till the dough cooks through and cheese bubbling.
• Remove pizza from the oven, slice and enjoy.

TOMATOLESS PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
• Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
• Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.

TRUE CHEESEBURGER PIZZA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
• Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

TOMATO & CHEESE PIZZA

Steps:

• Heat oven to 500ºF.
• Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; spread with pizza sauce.
• Sprinkle with 1 cup cheese; top with tomatoes and remaining cheese.
• Bake 12 to 15 min. or until cheese is melted and edges of crust are golden brown.

TOMATO CHEESE PIZZA

Steps:

• Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes., Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted.

CHEESE AND TOMATO KETCHUP PIZZA

Steps:

• First take your ready-made pizza base.
• Apply ketchup lightly over the whole pizza base.
• Cut slabs of cheddar out and cover the pizza in cheese.
• Microwave for 2.45 on full heat.
• Stodge fest.

TOMATO CHEESE PIZZA

Steps:

• Unroll pizza dough onto a greased 12-inch pizza pan; flatten dough and build up the edges slightly.
• Spread garlic over crust.
• Bake at 375 degrees for 7 minutes.
• Sprinkle half of the cheeses and oregano over crust.
• Arrange tomatoes on top.
• Sprinkle with remaining cheeses and oregano.
• Bake for 15-17 minutes or until crust is golden brown and the cheese is melted.

CHEESE AND TOMATO HEART-SHAPED PIZZA

Steps:

• Add warm water to combined yeast, sugar and 2 tsp. oil in large bowl; stir. Let stand 5 min. Process flour and salt in food processor until blended. Use pulsing action to gradually add yeast mixture through feed tube. Process 1 min. or until dough turns into ball and is sticky. Place on work surface lightly sprinkled with flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl sprayed with cooking spray; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
• Heat oven to 400ºF. Shape dough into heart shape on parchment-covered baking sheet. Brush with remaining oil. Spread with pizza sauce; sprinkle with cheese. Top with tomato slices and chili flakes.
• Bake 15 to 20 min. or until crust is golden brown and cheese is melted. Top with oregano.