Optavia Chocolate Cherry Cookie Recipes

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OH-SO-CHOCOLATE CHERRY COOKIES



Oh-So-Chocolate Cherry Cookies image

I live in cherry country, northern Michigan, and we like everything with cherries. Add chocolate; what could be better?

Provided by Louise

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 25m

Yield 36

Number Of Ingredients 13

1 ½ cups butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
2 cups all-purpose flour
½ cup cocoa powder
1 (3.5 ounce) package instant chocolate fudge pudding mix
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups dried cherries
1 cup dark chocolate chips
½ cup chocolate chunks (such as Nestle®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Beat butter and sugar together in a large bowl with an electric mixer until smooth. Beat eggs into butter mixture one at a time; add vanilla extract and almond extract and mix until smooth.
  • Whisk flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl. Stir 1/3 the flour mixture into butter mixture. Repeat with remaining flour mixture, mixing well after each addition. Fold cherries, chocolate chips, and chocolate chunks into dough. Drop cookie dough by the spoonful 2-inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until golden and set, 10 to 15 minutes.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 28.6 g, Cholesterol 30.7 mg, Fat 10.2 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 6.4 g, Sodium 164.4 mg, Sugar 18.7 g

CHERRY CHOCOLATE CHUNK COOKIES



Cherry Chocolate Chunk Cookies image

These rich, fudgy cookies are chewy and studded with tangy dried cherries. It's a good thing the recipe makes only a small batch, because we eat them all in one night! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
6 tablespoons baking cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chunks
1/2 cup dried cherries

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In a separate bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until firm, 12-14 minutes. Cool for 1 minute before removing to a wire rack.

Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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