How To Make Light Or Dark Brown Sugar Substitution Recipes

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LIGHT OR DARK BROWN SUGAR



Light or Dark Brown Sugar image

Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.

Provided by JillH

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 16

Number Of Ingredients 2

1 cup white sugar
1 tablespoon unsulfured molasses

Steps:

  • Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
  • Store in an airtight container.

Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g

HOMEMADE DARK BROWN SUGAR



Homemade Dark Brown Sugar image

Provided by Alton Brown

Categories     condiment

Time 5m

Yield about 1 pound brown sugar

Number Of Ingredients 2

1 pound granulated sugar
3 ounces molasses, by weight

Steps:

  • Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.

BROWN SUGAR SUBSTITUTE



Brown Sugar Substitute image

Out of brown sugar? Here's a substitution for those times. This recipe is for dark brown sugar. For light brown sugar add 'only' 1 1/2 tablespoons of molasses. As seen on the Martha Stewart Show.

Provided by dojemi

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 2

1 cup sugar
3 tablespoons molasses

Steps:

  • In a food processor combine both ingredients and process till combined.

Nutrition Facts : Calories 948, Fat 0.1, Sodium 24.2, Carbohydrate 244.8, Sugar 232.9

More about "how to make light or dark brown sugar substitution recipes"

7 CLEVER SUBSTITUTES FOR BROWN SUGAR - HEALTHLINE

From healthline.com
Estimated Reading Time 7 mins
  • White sugar plus molasses. A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1).
  • White sugar plus maple syrup. Traditionally, brown sugar is made using a mix of granulated white sugar and molasses. If you don’t have molasses on hand, you can easily swap it out for maple syrup with almost no change to your recipe’s final product.
  • Coconut sugar. Coconut sugar is made from the sap of coconut trees. It’s often marketed as a healthier sugar alternative, as it contains vitamins, minerals, and fiber that aren’t found in more refined sugar sources (2).
  • Honey, maple syrup, or agave nectar. With a few simple recipe modifications, honey, maple syrup, or agave nectar are all suitable replacements for brown sugar.
  • Raw sugars. Raw sugars like turbinado or demerara make great brown sugar substitutes, as their naturally light amber colors and mild caramel flavors are similar to the real thing.
  • Muscovado sugar. Muscovado sugar is a minimally refined sugar that makes a great substitute for brown sugar because — like traditional brown sugar — it contains molasses (3).
  • Plain white sugar. When all else fails, you can replace brown sugar with an even measurement of granulated white sugar without fear of ruining your recipe.

THE BEST SUBSTITUTES FOR BROWN SUGAR - SIMPLY RECIPES

From simplyrecipes.com
Author Sheela Prakash
  • White Sugar. Yes, plain ol’ granulated sugar can replace brown sugar! It’s a straight one-to-one substitute, so for every cup of brown sugar called for, use a cup of granulated sugar.
  • White Sugar + Molasses. Brown sugar is simply white sugar that’s been enhanced with molasses, which provides color, flavor, and softness, so you can truly hack your own brown sugar by combining the two yourself!
  • White Sugar + Maple Syrup or Honey. If you don’t have molasses on hand, you can combine white sugar with another liquid sweetener, like maple syrup or honey.
  • Coconut Sugar. Coconut sugar is another one-to-one substitute for brown sugar. It’s very similar in flavor and sweetness. It’s not as moist, though, so like plain white sugar, it will produce a drier, crispier baked treat.
  • Turbinado, Muscovado, or Demerara Sugar. These raw, unrefined sugars look a lot like brown sugar, ranging in color from pale to deep brown. Use these sugars as a one-to-one substitute for brown sugar.

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2020-03-04 For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. There’s no need to mix the molasses into the sugar; simply add both to your recipe at the same ...
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