GRILLED HALLOUMI
Grilled halloumi cheese is all the excuse you need to fire up the grill. It is golden and crispy on the outside ... soft and gooey on the inside.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush olive oil over both sides of each cheese slice.
- Place cheese directly on the grate and grill for 3 minutes. Flip and grill 3 minutes more. Serve immediately.
Nutrition Facts : Calories 207 calories, Carbohydrate 1.4 g, Cholesterol 42.5 mg, Fat 17.6 g, Protein 12 g, SaturatedFat 9 g, Sodium 623.8 mg
GRILLED HALLOUMI CHEESE
Steps:
- Gather the ingredients.
- Prepare a medium (350 F to 375 F) gas or charcoal grill fire. Slice the halloumi cheese into wide, 1/2-inch thick slices and lightly brush each side with olive oil .
- Carefully place the cheese on the grill for just a few minutes on each side (about 2 to 3 minutes), until lightly browned and gently crisped; do not over-grill.
- Garnish the cheese slices with lemon wedges and fresh herbs .
Nutrition Facts : Calories 543 kcal, Carbohydrate 18 g, Cholesterol 99 mg, Fiber 5 g, Protein 30 g, SaturatedFat 18 g, Sodium 786 mg, Sugar 5 g, Fat 42 g, ServingSize 4 servings, UnsaturatedFat 0 g
GRILLED HALLOUMI CHEESE
Steps:
- Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.
GRILLED HALLOUMI CHEESE
Steps:
- Soak 8 wooden skewers in water while you heat the grill to medium heat.
- Cut each Halloumi into 4 pieces measuring approximately 1-inch-by-3-inches. Insert the soaked skewers into the pieces and put them onto a platter. Drizzle with olive oil and sprinkle with the paprika and thyme, turning them over to coat the cheese on all sides.
- Grill the cheese about 2 to 3 minutes per side, until they have nice grill marks and are warmed through. Serve immediately.
- Halloumi can also be prepared the same way, without the skewers, and cooked in a nonstick skillet over medium heat for 2 to 3 minutes per side.
HOW TO GRILL HALLOUMI CHEESE
Did you know you could grill a big hunk of cheese?! Halloumi has an incredibly high melting point, making it perfect for grilling. The result is a warmed, salty, chewy-hard cheese perfect for all kinds of uses. Here's how to do it.
Provided by Kare for Kitchen Treaty
Time 11m
Number Of Ingredients 1
Steps:
- Preheat outdoor grill or stove-top grill pan over medium-high heat/flame, about 400 degrees Fahrenheit.
- Cut the halloumi into approximately 1/4-1/3 inch slices.
- Once hot, place the halloumi on the grill. Flip each slice after about 3 minutes, or once golden brown grill marks appear. Grill on other side then remove from grill. It's done!
GRILLED HALOUMI CHEESE AND LEMON
Categories Cheese Citrus Dairy Garlic Herb Appetizer Vegetarian Backyard BBQ Grill/Barbecue Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 (first course) servings
Number Of Ingredients 8
Steps:
- Prepare a gas grill for direct-heat cooking over moderately high heat.
- Cut 8 thin slices from lemons, then squeeze enough juice from remainder to measure 2 tablespoons and put in a bowl.
- Halve cheese diagonally, then cut each triangle, cut side down, into 1/3-inch-thick slices.
- Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife, then add to lemon juice. Whisk in salt and sugar until dissolved, then add 1/4 cup oil, whisking until combined.
- Separately toss lemon slices and cheese each with 1/2 tablespoon dressing.
- Brush both sides of bread with remaining 2 tablespoons oil.
- Grill bread, cheese, and lemon slices on grill rack, covered, turning over once (use a metal spatula to scrape under cheese to loosen before turning), until bread is toasted (2 to 3 minutes total), grill marks appear on cheese (3 to 4 minutes total), and lemons begin to wilt (4 to 6 minutes total).
- Whisk dill into remaining dressing. Divide bread among 4 small plates and top with cheese and lemon slices. Drizzle with dressing and serve immediately.
GRILLED HALLOUMI CHEESE
This recipe for grilled halloumi cheese with preserved lemons and olives is courtesy of Jeremy Meltzer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together olive oil, lemons, olives, garlic, and rosemary. Place cheese in a small dish and cover with olive oil mixture, turning cheese to coat. Let marinate 1 hour.
- Preheat a grill pan over medium-high heat. Grill cheese, lemons, and olives until cheese is lightly browned, about 2 minutes. Transfer items to a serving platter, garnish with rosemary, and serve immediately with bread.
SPICED GRILLED HALLOUMI
The play between salty, hot cheese and sweet, juicy tomatoes is what makes this dish sizzle. Halloumi is a springy Cypriot cheese that bronzes when hit with intense heat, but you must pat it dry before grilling. Pile the singed cheese atop sliced tomatoes, which are seasoned here with salt and olive oil to concentrate their flavor. The salt will also extract water from the tomatoes, creating a light dressing. Finally, for texture, everything is sprinkled with a combination of crushed coriander and cumin seeds, red-pepper flakes and a touch of sugar. (You could also use a store-bought or homemade dukkah if you have it on hand.) Serve with grilled bread or pita, or embellish with herbs, cucumbers, grilled peppers, lentils, beans or grains.
Provided by Ali Slagle
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a charcoal grill for two-zone cooking over medium-high heat by pouring the coals onto one half of the grill. For a gas grill, heat all of the burners to high, then turn off one of the end burners before cooking.
- While the grill is heating, arrange the tomatoes on a platter with an edge to prevent leaking and season with 1/2 teaspoon salt. Drizzle with olive oil. Set aside. Pat halloumi dry and drizzle with olive oil to coat on both sides. Set aside.
- In a small skillet over medium-low heat, toast the coriander seeds, cumin seeds and red-pepper flakes, shaking often, until fragrant, 1 to 2 minutes. Transfer to a cutting board and smash with the side of your knife until cracked. (You can also do this with a mortar and pestle.) Transfer to a small bowl, add the sugar, and rub with your fingers to further crush the seeds.
- When you're ready to grill, take the halloumi, tomatoes, seeds, tongs and a tightly folded paper towel soaked with olive oil to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Grill the cheese over the flame, flipping halfway through, until well browned and it releases easily from the gates, 4 to 6 minutes total. (For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) If the cheese sticks to the grates, give it another minute on the heat. Transfer the cheese to the tomatoes, then sprinkle with the seeds. Season to taste with more red-pepper flakes, sugar and olive oil.
GRILLED HALLOUMI AND VEGETABLES
Halloumi is a firm, white, brined cheese traditionally made from a mixture of goat's and sheep's milk. (Though today, cow's milk is often used.) Like other low-fat cheeses, it is perfect for grilling. It sears and colors quickly when it hits the hot grill. The interior softens, but the cheese doesn't melt; it just warms up invitingly.
Provided by Martha Rose Shulman
Categories lunch, vegetables, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a hot grill. Cut halloumi into 8 to 12 slabs, about 1/3- to 1/2-inch thick. Cut peppers into wide pieces, slicing from top to bottom along the natural indentations. Discard seeds. Cut pieces in half crosswise. Slice the zucchini and eggplant on the diagonal, into 1/4- to 1/3-inch-thick rounds.
- Season all vegetables with salt and pepper. Brush vegetables and halloumi with olive oil.
- Grill vegetables until tender and nicely charred, turning occasionally. If you'd like, use an outdoor grill pan to keep them from slipping through the grate. Scallions will be ready after 3 to 4 minutes. Peppers, zucchini and eggplant take about 10 minutes. Arrange on a platter.
- Grill halloumi, turning occasionally, for 2 to 6 minutes, until grill marks appear. When you press on the cheese, it should give but it should not be runny.
- Remove cheese to the platter with vegetables and drizzle with olive oil. Sprinkle cheese and vegetables with herbs and sumac, if you'd like, and serve.
Nutrition Facts : @context http, Calories 423, UnsaturatedFat 16 grams, Carbohydrate 21 grams, Fat 32 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 15 grams, Sodium 943 milligrams, Sugar 13 grams
More about "grilled halloumi cheese recipes"
10 BEST GRILLED HALLOUMI RECIPES | YUMMLY
From yummly.com
GRILLED HALLOUMI: THE CHEESE THAT DOESN'T MELT! - HEALTHY …
From healthyrecipesblogs.com
5/5 (96)Uploaded 2019-11-15Category SnackPublished 2021-02-10
HOW TO GRILL HALLOUMI: RECIPES WITH HALLOUMI CHEESE - TODAY
From today.com
EASY HALLOUMI RECIPES - OLIVEMAGAZINE
From olivemagazine.com
HOW TO MAKE GRILLED HALLOUMI - BON APPéTIT | BON APPéTIT
From bonappetit.com
RECIPE FOR GREEK STYLE GRILLED HALLOUMI CHEESE
From greekboston.com
GRILLED HALLOUMI CHEESE RECIPE - MICHAEL SYMON | FOOD & WINE
From foodandwine.com
GRILLED HALLOUMI CHEESE - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
HEALTHY & DELICIOUS GRILLED HALLOUMI CHEESE TWO WAYS RECIPES
From foremangrillrecipes.com
20 HALLOUMI CHEESE RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
17 WAYS TO COOK HALLOUMI | EASY HALLOUMI RECIPES
From allrecipes.com
GRILLED HALLOUMI - GREEDY GOURMET
From greedygourmet.com
GRILLED HALLOUMI CHEESE - RECIPEARCADE
From recipearcade.com
10 BEST MARINATED GRILLED HALLOUMI CHEESE RECIPES
From yummly.com
GRILLED HALLOUMI CHEESE RECIPE (THE CHEESE THAT DOESN'T MELT!)
From littlesunnykitchen.com
HALLOUMI PASTA (QUICK + EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
DANIEL BRIERE’S GRILLED HALLOUMI CHEESE | RICARDO
From ricardocuisine.com
GRILLED HALLOUMI FROM CYPRUS - THE FOREIGN FORK
From foreignfork.com
GRILLED HALLOUMI CHEESE - SERVED 2 WAYS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
HALLOUMI CHEESE ON THE GRILL {EASY APPETIZER} – WELLPLATED.COM
From wellplated.com
GRILLED HALLOUMI SANDWICHES - I HEART VEGETABLES
From iheartvegetables.com
BEST GRILLED HALOUMI RECIPE - HOW TO MAKE GRILLED HALOUMI
From goodhousekeeping.com
3-MINUTE FRIED HALLOUMI CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED HALLOUMI CHEESE {NON MELTING CHEESE!} - FEELGOODFOODIE
From feelgoodfoodie.net
GRILLED HALLOUMI RECIPES: A YUMMY FOOD FOR SUMMER GRILLING
From bbqgrillandsmoke.com
MEDITERRANEAN TOMATO AND HALLOUMI BAKE - TAMING TWINS
From tamingtwins.com
RECIPE FOR GRILLED OR FRIED HALLOUMI CHEESE - PARSLEY AND ICING
From parsleyandicing.com
GRILLED HALLOUMI CHEESE RECIPE | SIDECHEF
From sidechef.com
WHAT TO EAT: GRILLED HALLOUMI CHEESE WITH STRAWBERRIES, READY IN 20 ...
From ottawacitizen.com
GRILLED HALLOUMI CHEESE | RICARDO
From ricardocuisine.com
GRILLED HALLOUMI CHEESE - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
RECIPES WITH HALLOUMI | HALLOUMI GRILLED CHEESE
From halloumigrilledcheese.com
HALLOUMI - WIKIPEDIA
From en.wikipedia.org
DIRECTIONS FOR HOW TO MAKE GRILLED HALLOUMI CHEESE - SALTED MINT
From saltedmint.com
SIMPLE GRILLED HALLOUMI CHEESE SALAD - MIDWEST FOODIE
From midwestfoodieblog.com
GRILLED HALLOUMI CHEESE SALAD RECIPE | REAL SIMPLE
From realsimple.com
HALLOUMI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED HALLOUMI SALAD | HALLOUMI CHEESE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
GRILLED HALLOUMI WITH HONEY | GREEK RECIPES | GOODTOKNOW
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love